Easy Caprese Pasta Salad Fresh and Flavorful Dish
If you crave a fresh, vibrant dish, you’ve come to the right place! This Easy Caprese Pasta Salad is packed with flavor and perfect for any meal. I’ll guide you through simple steps to make a delicious salad that impresses everyone. Plus, I’ll share tips for using the best ingredients and customizing it to your taste. Ready to dive into this bright and tasty delight? Let’s get started!
Ingredients
List of Ingredients with Measurements
To make this Easy Caprese Pasta Salad, gather these simple ingredients:
– 8 oz pasta (fusilli or penne works well)
– 1 cup cherry tomatoes, halved
– 1 cup fresh mozzarella balls (bocconcini), drained
– 1/2 cup fresh basil leaves, torn
– 3 tablespoons extra-virgin olive oil
– 2 tablespoons balsamic glaze
– Salt and pepper to taste
– Optional: 1/4 teaspoon garlic powder for an extra kick
Optional Ingredients for Customization
Feel free to get creative! Here are some optional ingredients to customize your salad:
– Avocado, diced
– Red onion, thinly sliced
– Grilled chicken or shrimp for protein
– Spinach or arugula for extra greens
– A squeeze of lemon juice for brightness
Freshness Tips for Ingredients
Fresh ingredients make this dish shine. Here are some tips:
– Use in-season cherry tomatoes for the best flavor.
– Choose mozzarella balls that are fresh and soaked in brine.
– Basil should be vibrant and green; avoid brown or wilted leaves.
– Store tomatoes at room temperature for a sweeter taste.
– Rinse pasta in cold water right after cooking to keep it firm and fresh.
You can find the full recipe for this dish in the Easy Caprese Pasta Salad section. Enjoy making this fresh and flavorful dish!
Step-by-Step Instructions
Detailed Cooking Method
To start, fill a large pot with water and add a pinch of salt. Bring it to a boil. Once boiling, add 8 oz of pasta. I like using fusilli or penne for this dish. Cook the pasta until it’s al dente, following the package instructions. When it’s done, drain the pasta in a colander. Rinse it under cold water to stop the cooking. This helps keep it firm.
Next, grab a large mixing bowl. In this bowl, combine the cooked pasta, 1 cup of halved cherry tomatoes, and 1 cup of fresh mozzarella balls. The tomatoes add a juicy burst. The mozzarella gives that creamy texture we love.
Now, tear up 1/2 cup of fresh basil leaves and toss them into the bowl. The basil adds a fresh flavor. For the dressing, drizzle in 3 tablespoons of extra-virgin olive oil and 2 tablespoons of balsamic glaze. If you want an extra kick, sprinkle in 1/4 teaspoon of garlic powder.
Gently toss all the ingredients together until everything is coated well. Season with salt and pepper to taste. Let the salad sit for 10-15 minutes. This allows the flavors to mix and deepen.
Cooling and Tossing Tips
After cooking the pasta, it’s key to cool it quickly. Rinsing under cold water stops the cooking right away. This keeps the pasta from getting mushy. When tossing the salad, be gentle. You want to mix without breaking the mozzarella balls.
If you want to add more flavor, let the salad rest. The longer it sits, the more the flavors blend. It’s like a little party for your taste buds!
Serving Suggestions and Presentation
When it’s time to serve, you have some great options. You can use a large bowl or individual plates. For a nice touch, garnish with extra basil leaves. A drizzle of balsamic glaze on top makes it look fancy, too.
This easy Caprese pasta salad is not just tasty; it looks beautiful on the table. It’s a perfect dish for gatherings, picnics, or a quick lunch at home. Enjoy the fresh and flavorful dish!
Tips & Tricks
Common Mistakes to Avoid
When making Easy Caprese Pasta Salad, avoid these common mistakes:
– Overcooking pasta: Cook pasta until it is al dente. This keeps it firm and tasty.
– Skipping the rinse: Rinse cooked pasta in cold water. This stops cooking and cools it down.
– Using old ingredients: Fresh ingredients make a big difference. Check dates on your cheese and tomatoes.
How to Perfect Flavor Balance
To get the best flavor in your salad, follow these tips:
– Use good olive oil: Choose high-quality extra-virgin olive oil for the best taste.
– Add salt wisely: Start with a pinch of salt. You can always add more later.
– Mix in fresh herbs: Fresh basil truly enhances the flavor. Tear it gently for better release of oils.
Tools and Equipment Recommendations
Using the right tools makes cooking easier:
– Large pot: A good-sized pot is key for cooking pasta.
– Mixing bowl: Use a large bowl to toss all your ingredients without spilling.
– Measuring spoons: Accurate measurements help with flavor balance.
You can find the full recipe for Easy Caprese Pasta Salad at the beginning of this article.
Variations
Vegetarian Alternatives
You can easily make this salad vegetarian by changing a few ingredients. Instead of mozzarella, try using vegan cheese. You can find many good options at stores. Adding avocado gives a nice creaminess without dairy. Roasted red peppers add a sweet taste, too. This makes the salad colorful and full of flavor.
Protein Additions for Heartier Salad
If you want a heartier salad, add protein. Cooked chicken breast works well. You could also use grilled shrimp for a seafood twist. Chickpeas are great for a plant-based protein. They add fiber and keep you full. Just toss them in with the pasta and other ingredients.
International Twists on Caprese Salad
You can take this salad around the world with some creative twists. For a Mexican flair, add corn and black beans. Toss in some diced jalapeños for heat. If you want an Asian taste, use sesame oil instead of olive oil. Top with sliced cucumbers and a sprinkle of sesame seeds. Each twist gives the salad a new life, making it even more fun to enjoy.
For the full recipe, check out the Easy Caprese Pasta Salad section.
Storage Info
Best Refrigeration Practices
To keep your Easy Caprese Pasta Salad fresh, store it in an airtight container. This keeps moisture out and helps maintain flavor. If you have leftovers, make sure to seal them tightly. You can also use plastic wrap over a bowl for easy storage.
How Long Will It Last in the Fridge?
When stored properly, the salad lasts about three days in the fridge. After that, the ingredients start to lose their texture and taste. If you notice any odd smells or changes in color, it’s best to throw it out. Fresh is always best!
Reheating Instructions (If Applicable)
You generally don’t need to reheat this salad. It tastes great cold. However, if you prefer it warm, place a portion in the microwave for about 30 seconds. Stir it well and check the temperature. Heat it more if needed, but avoid overheating to keep the cheese from melting too much.
For the full experience, try the Full Recipe for a delightful dish!
FAQs
Can I make this salad ahead of time?
Yes, you can make this salad ahead of time! It tastes great after chilling in the fridge. Prepare the salad, but avoid adding the dressing until you are ready to serve. This keeps the pasta and veggies fresh. You can store it in an airtight container for up to two days. Just mix in the dressing before serving for the best flavor.
What types of pasta can I use for Caprese Salad?
You have many options for pasta in Caprese salad. Fusilli and penne are popular choices. Both hold the dressing well and add a nice texture. You can also use rotini or farfalle for fun shapes. If you want a lighter dish, try using whole wheat or chickpea pasta. Each type brings a unique taste and feel to your salad.
How to make it gluten-free?
Making this salad gluten-free is easy! Simply swap regular pasta for gluten-free pasta. There are many types available, such as rice or quinoa pasta. Just cook them according to the package instructions. The rest of the ingredients remain the same. This way, everyone can enjoy a fresh and flavorful Easy Caprese Pasta Salad.
For the complete recipe, check out the Full Recipe section!
In this blog post, I covered the key ingredients and step-by-step instructions for making a delicious Caprese salad. I shared tips to avoid common mistakes and offered variations to suit different tastes. Remember to store your salad correctly for the best freshness. Whether you go classic or try a twist, these tips help you create a tasty dish. Enjoy your cooking journey and make every meal special!
![To make the Easy Caprese Pasta Salad, you need fresh and vibrant ingredients. Here’s what you’ll need: - 8 oz. rotini or any pasta of your choice - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1 avocado, diced - ¼ cup fresh basil leaves, chopped - 3 tablespoons olive oil - 2 tablespoons balsamic vinegar - Salt and pepper to taste - Optional: 1 teaspoon garlic powder Each ingredient plays an important role. The rotini pasta gives a nice twist and holds the dressing well. Cherry tomatoes add sweetness and color. Fresh mozzarella brings creaminess and a touch of richness. Avocado gives a creamy texture and healthy fats. Basil adds a lovely herb flavor that brightens the dish. The olive oil and balsamic vinegar create a simple, tangy dressing. Salt and pepper enhance all the flavors. If you want a little kick, add garlic powder. You can find the full recipe for this delightful dish, which includes helpful cooking steps and tips. Enjoy selecting your ingredients, and remember, fresh is always best! To cook the pasta perfectly, boil water in a large pot. Use about four quarts of water for every eight ounces of pasta. Add a generous amount of salt to the boiling water. This helps flavor the pasta. Cook the pasta according to the package instructions until it's al dente. This means it should still be firm when you bite into it. After cooking, drain the pasta in a colander. Rinse it under cold water. This stops the cooking process and cools the pasta down quickly. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, diced avocado, and chopped basil. This mix brings together fresh, vibrant flavors. Each ingredient adds a unique taste and texture. Next, prepare the dressing in a separate small bowl. Whisk together the olive oil, balsamic vinegar, salt, pepper, and garlic powder if you chose to use it. Make sure everything is well blended. This dressing elevates the salad with a delicious zing. Drizzle the dressing over the pasta salad. Gently toss the mixture to ensure every piece is coated. This makes each bite flavorful and fresh. Now, adjust the seasoning to your taste. Add more salt, pepper, or balsamic vinegar if needed. Taste it and make sure it suits your preference. For the best flavor, refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully. Enjoy the delightful and fresh taste of your Easy Caprese Pasta Salad! For the complete process, check out the Full Recipe. To make your Caprese pasta salad shine, start with fresh ingredients. Fresh tomatoes and mozzarella add vibrant taste. Salt and pepper elevate the dish. You can also add garlic powder for a nice kick. If you want a zestier flavor, increase the balsamic vinegar. You can tweak the dressing until it suits your taste buds. Remember, tasting is key! For a stunning presentation, use a large salad bowl. Garnish with whole basil leaves and cherry tomatoes. This adds a pop of color and freshness. Serve with crusty bread or grilled chicken for a complete meal. This salad pairs well with white wine or sparkling water. Enjoy it as a light lunch or a side for dinner. For the full recipe, check out the detailed steps provided. {{image_2}} You can switch up the pasta type for fun. Try penne, fusilli, or even whole wheat pasta. Each type brings a unique twist to your dish. If you want to add more crunch, toss in bell peppers or cucumbers. Fresh herbs like parsley or oregano can also add great flavor. To make this salad vegan, swap mozzarella for vegan cheese. You can also use extra avocado or nuts for creaminess. For a gluten-free option, choose gluten-free pasta. If you want more protein, add grilled chicken or canned chickpeas. These adjustments make the salad hearty and satisfying. Want the full recipe? Check out the [Full Recipe]. To keep your Easy Caprese Pasta Salad fresh, store leftovers in an airtight container. This helps to keep moisture in while keeping air out. I recommend using glass containers. They do not absorb odors and are safe for the fridge. If you're using plastic, choose BPA-free options. Your salad will stay fresh in the fridge for up to three days. After that, the taste and texture may change. Look for signs that the salad has gone bad. If you see any mold or notice a sour smell, it is best to toss it out. Always trust your senses when it comes to food safety. Yes, you can make this salad ahead of time. It tastes even better after the flavors mix. I recommend making it a few hours before serving. Just keep it in the fridge. It stays fresh for about 24 hours. To stop the avocado from browning, sprinkle it with lemon juice. The acid helps keep its bright green color. You can also mix the diced avocado in right before serving. This way, it stays fresh and pretty. The best pasta for Caprese salad is rotini or any short pasta. Rotini holds the dressing well and adds fun texture. You can also try penne or farfalle. They all work great and taste delicious in the salad. For the full recipe, check out the [Full Recipe]. This salad combines fresh ingredients for a light meal. You learned how to cook pasta perfectly and mix it with other tasty elements. We explored tips to enhance flavors and make the dish your own. I shared variations for dietary needs and advice on storing leftovers. Ultimately, this salad is simple and fun to enjoy. Make it to impress your friends or family. It's a fresh addition to any table. Happy cooking!](http://dailydishly.com/wp-content/uploads/2025/07/641e8ed2-8f86-4667-9fab-c2a983da8105-768x768.webp)
![- 2 cups sushi rice - 4 sheets nori (seaweed) - 1 avocado, sliced - 1 cucumber, julienned - 1 carrot, julienned - 1 red bell pepper, julienned To make easy veggie sushi rolls, you need key ingredients that create the perfect base and flavor. Sushi rice is sticky and helps hold the rolls together. Nori provides a tasty wrap. Fresh veggies add crunch and color. - 1/4 cup rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt These seasoning ingredients enhance the rice's flavor. Rice vinegar gives a slight tang. Sugar adds a hint of sweetness, while salt balances the taste. This mixture makes the sushi rice shine. - Soy sauce for dipping - Optional garnishes (sesame seeds, wasabi) When serving, soy sauce adds a salty kick. You can sprinkle sesame seeds for added crunch. Wasabi provides a spicy option for those who like heat. Enjoying these rolls with the right dips makes them even better. For the full recipe, check the Easy Veggie Sushi Rolls section. To start, rinse the sushi rice under cold water. This helps remove the excess starch. Keep rinsing until the water runs clear. You can cook the rice in a rice cooker or on the stovetop. If using a rice cooker, add 2 ½ cups of water and follow the machine's instructions. For stovetop cooking, bring the rice and water to a boil. Then, lower the heat, cover, and simmer for about 20 minutes until the water is gone. Next, mix rice vinegar, sugar, and salt in a small bowl. After cooking, transfer the rice to a large bowl. While it is still warm, gently fold in the vinegar mixture. This adds great flavor to the rice. Allow the rice to cool to room temperature before using it. While the rice cools, slice your fresh veggies. Take an avocado and slice it into thin pieces. Next, julienne the cucumber and carrot. Finally, slice the red bell pepper into thin strips. Each vegetable adds a nice crunch and color to your sushi. Place a bamboo sushi mat on a flat surface. Put a sheet of nori on top, shiny side down. Wet your hands to stop the rice from sticking. Take about a handful of rice and spread it evenly over the nori, leaving a small margin at the top edge. Now it's time to roll! Add a few pieces of each vegetable horizontally across the center of the rice. Starting from the bottom edge, carefully roll the mat away from you, holding the filling with your fingers. Make sure to roll tightly, but not too tight. Moisten the top edge with water to seal the roll. Use a sharp knife to slice the roll into bite-sized pieces. Wipe the knife with a damp cloth between cuts for clean slices. Arrange the sushi rolls on a serving platter. If you like, sprinkle sesame seeds on top and serve with soy sauce for dipping. Enjoy your beautiful veggie sushi rolls! For the complete recipe, check out [Full Recipe]. - Overcooking rice: If you cook the rice too long, it becomes mushy. This ruins the texture of your sushi. Keep an eye on your timer! - Squashing the roll while slicing: When you cut the sushi, press too hard. This squashes the roll and makes a mess. Use a sharp knife and gentle pressure. - How to roll sushi without a mat: No mat? No problem! Use a clean kitchen towel instead. Place the nori on the towel, add rice and fillings, and roll tightly. Keep your hands wet to avoid sticking. - Adding sauces or spices: Soy sauce is classic, but you can try others too. Add a splash of sriracha for heat or sprinkle sesame seeds for crunch. Experiment with flavors you love! For the complete recipe, you can refer to the Full Recipe section. {{image_2}} You can add protein to your sushi rolls for extra flavor and nutrition. Tofu is a great choice. Try firm or extra-firm tofu. It holds its shape well. You can marinate it in soy sauce or sesame oil for added flavor. Then, grill or sauté it until golden. Tempeh is another tasty option. This soy product has a nutty flavor. Slice it thin and cook it the same way. Both tofu and tempeh make your rolls filling and satisfying. Don’t feel limited to just avocado and cucumber! Use seasonal veggies for variety. In spring, try adding asparagus or snap peas. They add a nice crunch. In summer, bell peppers and zucchini are perfect. They are sweet and juicy. In fall, consider roasted sweet potatoes or beets for earthiness. Winter brings hearty greens like kale or spinach. You can even use radishes for a spicy kick. Mix and match to find your favorite combinations. Get creative by blending cuisines! Add cream cheese for a sushi-style bagel roll. You can also try spicy kimchi for a Korean twist. Consider using hummus and roasted red peppers for a Mediterranean flair. For a Mexican spin, add black beans and corn. Top it with fresh cilantro and lime juice. Each fusion idea brings new flavors to your rolls. It makes sushi fun and exciting! For the complete recipe, check out the Full Recipe section. To store leftover sushi rolls, wrap them tightly in plastic wrap or foil. This keeps them fresh and prevents the rice from drying out. Place the wrapped rolls in an airtight container. Store them in the fridge for up to 24 hours. The sooner you eat them, the better they taste. Freezing sushi rolls is simple. Wrap each roll in plastic wrap, then place them in a freezer-safe bag. Squeeze out as much air as possible. You can freeze sushi for about one month. When you are ready to eat, thaw it in the fridge overnight. Avoid microwaving, as it can make the rice mushy. Sushi rolls taste best when fresh. If stored properly in the fridge, they last for one day. After that, they may lose their flavor and texture. If you freeze the rolls, they can stay fresh for one month. Always check for any off smells or changes in color before eating. The best rice for sushi is short-grain sushi rice. This rice is sticky and holds its shape well. It gives sushi rolls their unique texture. When cooked, this rice becomes chewy, which is great for sushi. Look for sushi rice in Asian grocery stores or online. You can also use medium-grain rice if sushi rice is hard to find. Just remember not to use long-grain rice, as it will not stick well. Yes, you can use other ingredients besides nori. If you don’t like nori, try using lettuce leaves. They are fresh and crunchy. You can also use rice paper, which adds a different texture. Another option is to use thinly sliced cucumber as a wrap. This keeps your sushi light and refreshing. Just be creative with your wraps and fillings. The choice is all yours! Absolutely! This recipe is great for meal prep. You can make sushi rolls in advance and store them. Just keep them in an airtight container in the fridge. They will stay fresh for about 24 hours. If you prep the rice and veggies ahead of time, it makes rolling easy. You can also cut the rolls into pieces before storing. This way, you have quick snacks or lunches ready to go. Enjoy making your sushi rolls ahead of time! For the full recipe, check out the Easy Veggie Sushi Rolls section. In this blog post, I covered how to create sushi from start to finish. We looked at key ingredients like sushi rice, nori, and fresh veggies. I shared step-by-step instructions to prepare the rice, slice the vegetables, and assemble your rolls. I also offered tips to avoid common mistakes and enhance flavor. You can add your favorite proteins and try different veggies or fusion styles. With proper storage, your sushi can stay fresh for days. Now, it’s time to roll up your sleeves and enjoy making sushi at home!](http://dailydishly.com/wp-content/uploads/2025/07/11ef977b-69a9-4776-8bce-81e4c28b3d11-768x768.webp)
. To start, fill a large pot with water. Add a good pinch of salt. Bring the water to a boil. Once boiling, add 8 oz of rotini or fusilli pasta. Cook it for the time on the package until it is al dente. This usually takes about 8 to 10 minutes. After cooking, drain the pasta in a colander. Rinse it under cold water to stop the cooking. Set the pasta aside while you prepare the rest. While the pasta cooks, it’s time to chop the veggies. Take 1 cup of cherry tomatoes and cut them in half. Next, dice 1 cucumber and finely chop 1/2 of a red onion. Then, chop 1 bell pepper, either red or yellow will do. Finally, chop 1/4 cup of fresh parsley. Toss all these chopped veggies in a large mixing bowl. They add color and crunch to your salad. Now, it’s time to mix things up. Add the drained pasta to the bowl with the veggies. Toss in 1 cup of pitted and halved Kalamata olives. These olives give a nice briny flavor. Mix everything well so that the pasta and veggies are evenly combined. For the dressing, grab a small bowl. Whisk together 1/4 cup of olive oil, 3 tablespoons of red wine vinegar, and 1 teaspoon of dried oregano. Add salt and pepper to taste. This dressing brings all the flavors together. Taste it and adjust the seasoning if needed. Drizzle the dressing over the pasta and veggies. Next, add 1 cup of crumbled feta cheese for that creamy touch. Gently toss everything together until all the ingredients are coated in the dressing. This step is key for flavor. Let the salad chill in the fridge for about 30 minutes. This allows the flavors to meld nicely. When ready to serve, you can enjoy it cold or at room temperature. For a pretty presentation, serve it in a large bowl or on individual plates. For the full recipe, check out the detailed instructions above! To make your Greek pasta salad pop, consider adjusting the seasoning. You might want to add more salt or pepper based on your taste. Fresh herbs can also boost the flavor. Basil or mint can make a big difference. Chilling the salad is important too. Let it sit in the fridge for at least 30 minutes. This time helps all the flavors blend beautifully. Garnishing makes your salad look great. Try adding extra feta cheese on top. Fresh parsley adds a bright touch too. Use colorful serving bowls for more visual appeal. When serving at gatherings, individual plates can impress your guests. Layer the salad in a clear bowl for a beautiful view of all the colors. Want to add protein? Grilled chicken or shrimp work well in this salad. They complement the flavors nicely. For dietary needs, you can swap out regular pasta for gluten-free pasta. This way, everyone can enjoy the dish. Feel free to mix in your favorite veggies or nuts for extra crunch. You can find the full recipe [here](#). {{image_2}} You can make your Greek pasta salad even better by adding artichokes or sun-dried tomatoes. These ingredients bring a burst of flavor. They add a nice touch of tanginess that pairs well with feta. You can also mix in fresh herbs like basil or mint. These herbs give the salad a bright and fresh taste. Try adding a handful of chopped mint for a refreshing twist. Seasonal veggies can change the way your salad tastes. In spring or summer, add sweet peas or bell peppers for crunch. You can also throw in some zucchini or asparagus for a fun texture. Change your ingredients based on what is fresh and in season. This keeps your salad exciting and flavorful. If you're looking for new flavors, try different dressings. A simple lemon vinaigrette can brighten up the dish. Just mix lemon juice, olive oil, salt, and pepper for a zesty kick. For a creamy option, consider using Greek yogurt or tahini. This adds a rich taste and pairs well with the pasta. For the full recipe, you can check out the details above. To keep your Greek pasta salad fresh, store it in an airtight container. This helps to keep out air and moisture. You can store it in the fridge for up to 3 days. After that, the flavors may fade, and the veggies might get soggy. Always check for any signs of spoilage before eating leftovers. You can freeze Greek pasta salad, but it may change texture. The veggies can become mushy when thawed. If you still want to freeze it, follow these tips: - Use a freezer-safe container. Make sure it seals well to avoid freezer burn. - Freeze without dressing. Add the dressing after you thaw the salad. This keeps the pasta and veggies fresh. - Thaw in the fridge. Let it sit overnight before serving. This gives it time to defrost slowly. If you can't use feta cheese, try these options: - Goat cheese: It has a similar tangy taste. - Ricotta cheese: This gives a softer texture. - Vegan feta: Made from nuts or tofu for dairy-free needs. - Cottage cheese: A lighter option, though a bit different in flavor. - Nutritional yeast: For a vegan cheese-like flavor without dairy. These swaps work well in Greek pasta salad. Choose based on your taste or dietary needs. Greek pasta salad can sit out for about two hours. - Hot weather: Reduce this time to one hour. - Cooler conditions: It can last longer. After the safe time, it’s best to store leftovers in the fridge. Always keep food safety in mind. Yes, you can make Greek pasta salad ahead of time. - Prep time: You can prepare it up to 24 hours in advance. - Storage: Keep it in an airtight container in the fridge. This allows the flavors to blend better. Just toss in the feta cheese right before serving for the best taste. The original recipe is not vegan due to feta cheese. To make it vegan, use these tips: - Substitute feta: Use vegan feta or omit cheese. - Check pasta: Ensure it’s made without egg. This way, you still enjoy a tasty Greek pasta salad that fits your diet. This blog post covered a tasty Greek pasta salad, including its fresh ingredients, step-by-step instructions, and useful tips. You learned how to combine pasta, veggies, and feta for a burst of flavor. Remember, chilling the salad enhances the taste, and there are many ways to customize it. With proper storage, you can enjoy leftovers without losing quality. Whether you're hosting a gathering or enjoying a simple meal, this salad fits perfectly. Try it out and impress yourself and your guests with this easy, delicious dish.](http://dailydishly.com/wp-content/uploads/2025/06/42921458-26d8-4100-967d-b17bfbbdb796-768x768.webp)