Crispy Sweet and Sour Chicken Easy Dinner Recipe
Looking for a quick and tasty dinner? This Crispy Sweet and Sour Chicken is just the ticket! With juicy chicken, vibrant veggies, and a tangy glaze, it’s sure to please everyone at your table. In this easy recipe, I’ll guide you through each step, from prepping the chicken to achieving that perfect crisp. Get ready to impress your family with a meal that’s delicious and fun to make!
Ingredients
Main Ingredients
– 1 lb chicken breast, cut into bite-sized pieces
– 1 cup cornstarch
– 2 eggs, beaten
– 1 cup bell peppers, chopped
– 1 cup onion, chopped
– 3 cloves garlic, minced
– 1 cup pineapple chunks
Sauce Ingredients
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch mixed with 2 tablespoons water
Seasoning
– Salt and pepper
– Oil for frying
Gather these ingredients to start your crispy sweet and sour chicken. Each component plays a key role. The chicken breast provides protein. Cornstarch gives that nice crunch. Eggs help the coating stick well. Fresh vegetables add color and taste. Pineapple brings the sweet and tangy flavor.
For the sauce, ketchup is the base. Apple cider vinegar adds a bit of zing. Brown sugar balances the acidity. Soy sauce offers depth. Lastly, cornstarch thickens the sauce to coat everything perfectly.
Make sure to have salt and pepper for seasoning. You’ll need cooking oil for frying. This meal is easy and packed with flavor. When you combine these ingredients, you get a dish that’s bright, tasty, and fun to eat. For the full recipe, check out the detailed instructions to bring this dish to life!
Step-by-Step Instructions
Prep Chicken
Start by seasoning the chicken breast pieces with salt and pepper. This step adds flavor right at the start. Next, coat each piece in cornstarch. The cornstarch helps create a crispy texture when frying. After shaking off the excess, dip the chicken into beaten eggs. This egg wash helps the cornstarch stick better, giving you that crunchy bite you want.
Fry Chicken
Heat oil in a large skillet over medium-high heat. You need the oil hot for the best frying results. Add the chicken pieces in batches. Fry them for about 4-5 minutes on each side until they turn golden brown. Don’t crowd the pan; this ensures even cooking. Once done, drain the chicken on paper towels to remove excess oil.
Cook Vegetables
In the same pan, lower the heat to medium. Add chopped onion and bell peppers. Sauté these for about 3-4 minutes until they start to soften. Timing is key here. Add minced garlic last, cooking for just one more minute. This keeps the garlic fragrant and bright.
Make the Sauce
In a separate bowl, mix ketchup, apple cider vinegar, brown sugar, and soy sauce. Pour this mixture over the sautéed vegetables. Stir it all together well. This step combines flavors for a balanced sweet and sour sauce.
Thicken Sauce
Bring the sauce to a gentle simmer. Add pineapple chunks and the cornstarch slurry next. The slurry is made by mixing cornstarch with water. Stir well and let it thicken for about 2-3 minutes. This creates a nice coating for your chicken.
Combine and Serve
Finally, add the crispy chicken back into the pan. Toss everything gently to coat the chicken in the sweet and sour sauce. This step ensures every piece is flavorful. For a great presentation, serve your crispy sweet and sour chicken over white rice or quinoa. A sprinkle of sesame seeds and green onions on top makes it look beautiful.
For the full recipe, check out the details for each step and ingredient!
Tips & Tricks
Achieving Maximum Crispiness
To get that perfect crunch, use these tips:
– Best frying practices: Heat the oil to 350°F. This keeps the chicken crispy.
– Tips for double frying: Fry chicken pieces once until golden. Let them cool, then fry again for extra crispiness. This method is key for that crunch you crave.
Flavor Enhancements
Want to kick up the flavor? Here are some ideas:
– Suggestions for additional spices: Add garlic powder or paprika for extra taste. You can also try crushed red pepper for heat.
– Substitutions for a personal touch: Swap bell peppers for snap peas or carrots. Use fresh ginger instead of garlic for a different twist.
Cooking Equipment
Using the right tools makes a big difference:
– Ideal pans and utensils for this recipe: A deep skillet or wok works best. Use tongs for turning the chicken easily.
– Importance of using a thermometer: A cooking thermometer helps to check the oil temperature. This ensures your chicken fries perfectly and doesn’t absorb too much oil.
For more details, check out the Full Recipe.
Variations
Dietary Adjustments
You can make this dish gluten-free by swapping soy sauce with tamari. Tamari works great and keeps the flavor. For a paleo or keto version, replace the sugar with a low-carb sweetener. Use coconut aminos instead of soy sauce for a healthier twist.
Ingredient Swaps
If you want to change the protein, try using tofu or shrimp. Tofu absorbs flavors well and is a great choice for a meatless option. Shrimp cooks quickly and adds a nice touch to the dish. You can also switch up the vegetables. Try using broccoli, snap peas, or carrots for a different crunch.
Sauce Variations
The sauce is where you can get creative. Instead of apple cider vinegar, use orange juice for a fruity twist. You can also add pineapple juice for the sauce. Adjust the sweetness by adding more or less brown sugar. This lets you control the taste to match your preferences.
For the full recipe, check out the detailed steps above. Enjoy making this dish your own!
Storage Info
Leftover Storage
To keep your crispy sweet and sour chicken fresh, store it in an airtight container. This method helps maintain its flavor and texture. It is best to refrigerate it within two hours after cooking. The chicken will stay good in the fridge for about three to four days. Always check for any off smells or changes in texture before eating leftovers.
Freezing Tips
If you want to keep this dish longer, freezing is a great option. First, let the chicken cool completely. Then, place it in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn. This dish can last in the freezer for up to three months. When you are ready to eat it, thaw it in the fridge overnight for the best results.
Reheating Instructions
To ensure your chicken stays crispy, reheating it in a skillet is the best method. Heat a little oil in the pan over medium heat. Add the chicken and cook for about 5 minutes, flipping it often. If you prefer using a microwave, place the chicken on a plate and cover it with a paper towel. Heat in 30-second intervals, checking often. However, the microwave may not keep the chicken as crispy as the skillet method. Enjoy your meal with a fresh crunch!
FAQs
Can I make Crispy Sweet and Sour Chicken ahead of time?
Yes, you can prep some parts in advance. Here are some tips:
– Marinate chicken: Season and coat the chicken pieces the night before.
– Chop veggies: Cut your bell peppers, onions, and garlic to save time.
– Make the sauce: Combine ketchup, vinegar, sugar, and soy sauce in advance.
What can I serve with Crispy Sweet and Sour Chicken?
This dish pairs well with many sides. Here are my favorites:
– Steamed rice: White or brown rice soaks up the sauce.
– Quinoa: A healthy and tasty alternative to rice.
– Stir-fried veggies: Add color and crunch with broccoli or snap peas.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. Here’s a quick breakdown:
– Servings: The recipe makes about four servings.
– Storage: Store in airtight containers in the fridge for up to three days.
– Reheating: Reheat gently to keep the chicken crispy.
How do I make it spicier?
Want some heat? Here are my suggestions:
– Add chili flakes: Sprinkle these in the sauce for an extra kick.
– Use hot sauce: Mix your favorite hot sauce into the sauce.
– Fresh peppers: Toss in chopped jalapeños or serranos for fresh heat.
For the full recipe, check out the earlier section!
This blog post covered all you need for Crispy Sweet and Sour Chicken. We discussed key ingredients, detailed instructions, and tips for the best results. I shared ways to customize the dish to fit your taste and dietary needs. Remember to focus on crispiness and flavor balance. With practice, you can master this delightful recipe. Enjoy making it your own, and happy cooking!
![- 400g spaghetti - 6 cloves garlic, thinly sliced - ½ cup extra virgin olive oil - 1 teaspoon red pepper flakes - Grated Parmesan cheese for serving - Freshly cracked black pepper - 1 cup fresh parsley, chopped - 1 lemon (zest and juice) - Salt to taste When making Spaghetti Aglio e Olio, you want to keep it simple. The main ingredients shine through. Start with quality spaghetti, as it forms the base of your dish. I always use 400g for four servings. For that distinct flavor, thinly slice 6 cloves of garlic. The garlic adds a rich aroma and taste as it cooks. Don't forget the olive oil! Use ½ cup of extra virgin olive oil to sauté the garlic. To kick it up a notch, consider some optional ingredients. A teaspoon of red pepper flakes adds heat. Adjust it to fit your spice level. If you love cheese, grated Parmesan is a nice touch for serving. Freshly cracked black pepper adds a lovely finish. For freshness, I like to add a cup of chopped parsley. It brings color and taste to the dish. The zest and juice from one lemon brighten the flavors. Salt is essential for enhancing every ingredient. Feel free to adjust the salt to your preference. This recipe is all about balance and freshness. Gather these ingredients for a quick and delicious meal. For the complete recipe, check out the [Full Recipe]. 1. Boil water and salt: Start by filling a large pot with water. Add a generous amount of salt to make it flavorful. Bring it to a rolling boil. 2. Cook until al dente: Add the spaghetti to the boiling water. Stir occasionally. Cook according to package instructions until it is al dente, which means firm to the bite. 3. Reserve pasta water before draining: Before you drain the pasta, remember to save about one cup of that starchy pasta water. It helps to make the sauce creamy later. 1. Heat olive oil in a skillet: In a large skillet, pour in the olive oil. Turn the heat to medium. Let the oil warm up but not smoke. 2. Sauté garlic until golden: Add the thinly sliced garlic to the warm oil. Cook it gently for about 2-3 minutes. Watch it closely until it turns golden and fragrant. Be careful not to let it burn. 3. Mix in red pepper flakes: Stir in the red pepper flakes. Let them cook for an extra minute. This step adds a nice kick to the oil. 1. Toss spaghetti with garlic oil: Add the drained spaghetti to the skillet with the garlic oil. Toss it well to coat every strand. 2. Add reserved pasta water: Pour in a bit of the reserved pasta water. This helps to keep the spaghetti moist and binds the flavors. 3. Incorporate parsley, lemon, and seasoning: Off the heat, mix in the chopped parsley, lemon zest, and juice. Taste it and adjust the salt if needed. This easy recipe gives you a simple yet flavorful dish. For the full recipe, check out the details above. Enjoy every bite of your savory spaghetti aglio e olio! - Avoid overcooking pasta: Cook spaghetti until it's al dente. This means it should be firm when you bite into it. This texture helps the pasta hold up better when you mix it with the sauce. - Importance of seasoning the boiling water: Always add salt to your boiling water. This helps flavor the pasta from the inside. Use about 1-2 tablespoons for every 4 quarts of water. - Timing for sautéing garlic: Add sliced garlic to the oil once it’s hot. Cook it for about 2-3 minutes. This timing helps unlock its rich flavor without going too far. - How to avoid burning garlic: Keep an eye on the garlic as it cooks. If it starts to turn brown too quickly, lower the heat. Burnt garlic can taste bitter and ruin your dish. - Presentation tips for a restaurant-style dish: Serve your spaghetti on warmed plates. This keeps the pasta hot longer. Add a sprinkle of fresh parsley on top for color. A lemon wedge on the side adds a nice touch. - Pairing options for sides or drinks: A simple green salad pairs well with spaghetti. You can also serve it with garlic bread for a full meal. For drinks, a glass of white wine complements the flavors nicely. For more details on how to make this dish, check out the Full Recipe. {{image_2}} You can change some ingredients to fit your needs. If you want gluten-free spaghetti, you can find many great options in stores. These work well in this recipe. If you prefer garlic-infused oil, use it instead of plain olive oil. This option adds even more garlic flavor to your dish. Adding vegetables makes this dish even better. Try mixing in fresh spinach or sweet cherry tomatoes. These add color and nutrients. You can also mix in proteins like shrimp or grilled chicken. Both options create a heartier meal and offer more flavors. Fresh herbs can brighten up this dish. Basil or oregano are great choices. Just chop them finely and mix them in at the end. If you like heat, adjust the spice level. Use different types of peppers, like jalapeños or serranos, to switch things up. Each pepper brings its own unique flavor to your spaghetti. For the Full Recipe, check out the complete details! To keep your Spaghetti Aglio e Olio fresh, store it in the fridge. Place the leftover pasta in an airtight container. This helps to keep moisture in and prevents the pasta from drying out. You can also cover the container tightly with plastic wrap. The best containers for storage are glass or BPA-free plastic. Glass containers allow you to see the food inside. They also do not absorb odors. Plastic containers are lightweight and easy to stack. Just make sure they seal well. When it's time to eat your leftovers, you have two options: the microwave or the stove. The microwave is quick. Place the pasta in a microwave-safe dish. Cover it with a lid or damp paper towel to keep moisture in. Heat for 1-2 minutes, stirring halfway through. Using the stove gives you better results. Add a splash of olive oil or water to a skillet. Heat over low to medium heat. Stir gently until warm. This method helps keep the pasta moist. Yes, you can freeze Spaghetti Aglio e Olio! Freezing is great for making meals ahead of time. First, let the pasta cool completely. Then, place it in a freezer-safe container. Make sure to leave some space at the top for expansion. To freeze, follow these steps: 1. Portion the pasta into single servings. 2. Seal each portion tightly in a plastic bag or container. 3. Label the bags with the date for easy tracking. When you want to eat it, thaw it in the fridge overnight. Reheat as described above. Enjoy your easy dinner later! For the full recipe, check the Full Recipe section above. Spaghetti Aglio e Olio can last in the fridge for up to three days. Store it in an airtight container to keep it fresh. It’s best to eat it within this time for the best flavor. Yes, you can make Spaghetti Aglio e Olio ahead of time. Cook the pasta and sauce, then cool them down. You can store them separately in the fridge. When ready to serve, just reheat and combine. This dish is quick to prepare, so making it fresh is great too. You can serve Spaghetti Aglio e Olio with many tasty options. Consider garlic bread for a crunchy side. A simple salad with fresh greens works well too. You might also enjoy antipasto or bruschetta to start your meal. To reheat Spaghetti Aglio e Olio, follow these steps: 1. Place the pasta in a skillet over low heat. 2. Add a splash of reserved pasta water or olive oil to prevent sticking. 3. Stir gently until heated through, about 5 minutes. 4. Serve hot to enjoy the full flavor of the dish. For the full recipe, check out the detailed instructions for a perfect dish every time! Spaghetti Aglio e Olio is simple yet flavorful. We covered the main and optional ingredients, how to cook and combine them, plus tips for the best results. Variations allow for personal twists, making this dish your own. Proper storage and reheating ensure you enjoy it later. Whether you stick to tradition or experiment, this dish will impress. Enjoy cooking and sharing this tasty meal!](http://dailydishly.com/wp-content/uploads/2025/05/5a127dfa-b261-495f-ad6e-6f110f891143-768x768.webp)
![To make delicious Garlic Herb Roasted Fingerling Potatoes, you need just a few key items. Here’s what you will need: - 1.5 pounds fingerling potatoes, halved lengthwise - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 teaspoon sea salt - ½ teaspoon black pepper - Zest of 1 lemon These ingredients are simple, but they create a wonderful taste. The fingerling potatoes give a nice texture, while garlic adds a rich flavor. Apart from the main ingredients, a few seasonings can elevate the dish. I recommend using: - Sea salt for balanced flavor - Black pepper for warmth - Fresh rosemary for a woodsy aroma - Fresh thyme for a hint of earthiness These herbs and spices work well together. They bring out the best in the potatoes and make them taste gourmet. You can customize your dish with some optional add-ins. Here are a few ideas: - Crushed red pepper for spice - Parmesan cheese for a savory twist - Other herbs like parsley or dill for freshness These add-ins can change the flavor profile. Feel free to experiment based on your taste preferences. For the full recipe, check out the instructions above. First, wash the fingerling potatoes well under cold water. Scrub them gently to remove any dirt. Then, slice them in half lengthwise. This helps them cook evenly. Place the cut potatoes into a large bowl. Now, add the minced garlic to the bowl with the potatoes. Next, pour in the olive oil. Sprinkle in the fresh rosemary and thyme. Then, add the sea salt, black pepper, and lemon zest. Toss everything together. Make sure all the potatoes get coated well. This mix brings out great flavors in the dish. Preheat your oven to 425°F (220°C). Spread the coated potatoes on a baking sheet lined with parchment paper. Arrange them cut side down for the best crisp. Roast them in the oven for 25-30 minutes. Flip the potatoes halfway through. This step helps them cook evenly. Look for a golden color and a tender inside. When done, take them out and let them cool for a few minutes. Adjust seasoning if needed. Serve hot for a delightful treat! For the complete recipe, check out the [Full Recipe]. To get that perfect crispiness, choose small fingerling potatoes. They have thin skins that roast well. Cut them in half lengthwise. This allows the cut side to get nice and brown. Toss them in olive oil and seasonings, then lay them cut side down on the baking sheet. This placement helps them crisp up beautifully. Roasting at 425°F (220°C) makes a big difference. The high heat brings out their natural sugars and creates a great texture. Timing is key for the best Garlic Herb Roasted Fingerling Potatoes. Roast them for about 25-30 minutes. Check them halfway through and flip for even cooking. If you want extra crunch, leave them in for a few more minutes. If your oven runs hot, lower the temperature a bit to avoid burning. Use a fork to test if they are tender. They should be soft inside and crispy outside. You can add a twist to your Garlic Herb Roasted Fingerling Potatoes. Try adding some grated Parmesan cheese during the last five minutes of roasting. It melts and gives a savory kick. Want some heat? Add a pinch of red pepper flakes to the mix. Fresh herbs like parsley or chives can also brighten the dish. For a tangy finish, drizzle a bit of balsamic glaze before serving. Each of these tweaks makes the dish even more delightful. For the complete recipe, check out the Full Recipe. {{image_2}} Want a kick? Add some heat to your Garlic Herb Roasted Fingerling Potatoes. You can mix in red pepper flakes or cayenne pepper. Start with half a teaspoon and adjust to your taste. The spice will blend well with the garlic. You’ll love the extra flavor it brings to the dish. For a heartier meal, consider adding vegetables. Bell peppers and zucchini work great. Chop them into bite-sized pieces. Toss these veggies in with the potatoes. They will roast nicely and soak up the garlic and herb flavors. This makes your dish colorful and healthy. You do not have to use the oven! You can try cooking these potatoes in an air fryer. Set it to 400°F (200°C) for about 15-20 minutes. Shake the basket halfway through for even cooking. If you want a smoky flavor, grill the potatoes. Wrap them in foil with the seasoning and grill for 20-25 minutes. Both methods give you crispy, tasty potatoes. You can find the Full Recipe to try these variations. To keep your Garlic Herb Roasted Fingerling Potatoes fresh, store them in an airtight container. Let them cool to room temperature first. This helps to prevent moisture buildup. Place the container in the fridge. They will stay good for about 3 to 5 days. If you want to keep them longer, freezing is a great option. When you’re ready to enjoy your leftovers, reheating is key. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet in a single layer. This helps them heat evenly. Bake for about 10 to 15 minutes until they are warm. You can also reheat them in a skillet over medium heat. This gives them a nice crisp again. If you want to freeze your potatoes, here’s what to do. First, let them cool completely. Place them in a freezer-safe bag or container. Squeeze out as much air as you can before sealing. They can last up to 3 months in the freezer. When you’re ready to use them, thaw them in the fridge overnight before reheating. This helps keep their texture and flavor intact. For more details on making these delightful potatoes, check out the Full Recipe. The best potatoes for roasting are fingerling potatoes. They have a creamy texture and a great taste. Their shape allows for even cooking and crispy skin. Other good choices are Yukon Gold and red potatoes. They add flavor and hold up well during cooking. Yes, you can prepare these potatoes ahead of time. You can cut and season them a few hours before cooking. Just store them in a bowl covered with water to prevent browning. When ready, drain them and roast as per the full recipe. This saves time and effort when you're ready to eat. To serve more people, simply double or triple the recipe. Use more fingerling potatoes and adjust the seasonings accordingly. Keep the same ratios for garlic, herbs, and oil. Ensure you use a larger baking sheet for even roasting. Roast in batches if needed, to keep them crispy. In this post, we explored how to make garlic herb roasted fingerling potatoes. We covered essential ingredients, step-by-step cooking methods, and useful tips for crispiness. You learned about delicious variations, smart storage techniques, and answered common questions. Now you can create tasty roasted potatoes that shine on any table. Enjoy experimenting with flavors, and remember, simple adjustments can make a big difference. Happy cooking!](http://dailydishly.com/wp-content/uploads/2025/06/1341fca4-d817-4f84-a737-3e9321494587-768x768.webp)
