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- 1 medium sweet potato (about 1 cup, cooked and mashed) - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ¼ teaspoon salt - ½ cup granulated sugar - 1 large egg - ¼ cup milk (dairy or non-dairy) - ¼ cup unsalted butter, melted - 1 teaspoon vanilla extract - ¼ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) The star of this recipe is the sweet potato. It gives the donuts a lovely texture and natural sweetness. You want to use a medium sweet potato, about one cup once it's cooked and mashed. Next, we need flour to give the donuts structure. One and a half cups of all-purpose flour works best. Baking powder and baking soda help the donuts rise. You will use one teaspoon of baking powder and half a teaspoon of baking soda. For flavor, we add spices. Half a teaspoon of ground cinnamon and a quarter teaspoon of ground nutmeg give these donuts warmth. A quarter teaspoon of salt enhances all the flavors. To sweeten, we’ll use half a cup of granulated sugar in the batter. Then, one large egg helps bind everything together. For moisture, we need a quarter cup of milk. You can use either dairy or non-dairy milk, depending on your choice. Melted butter is key for richness, so add a quarter cup of unsalted butter. We also need one teaspoon of vanilla extract for a touch of sweetness. Finally, prepare the cinnamon sugar coating. You will need a quarter cup of granulated sugar mixed with one tablespoon of ground cinnamon. This will give your donuts that classic cinnamon sugar crust. For the full recipe, check out the instructions after gathering these ingredients. Preheat your oven to 375°F (190°C). This helps your donuts bake evenly. Next, lightly grease or spray a donut pan. This step keeps them from sticking. In a bowl, combine the following dry ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - ¼ teaspoon salt Whisk these together until well combined. This mix provides the base for your donuts. In another large bowl, mix the granulated sugar with 1 medium sweet potato, which should be cooked and mashed. Stir until smooth. Next, add these wet ingredients: - 1 large egg - ¼ cup milk (dairy or non-dairy) - ¼ cup unsalted butter, melted - 1 teaspoon vanilla extract Mix all these until you have a smooth batter. This combination gives flavor and moisture to your donuts. Gradually fold the dry mix into the wet mixture. Do this until just combined. Be careful not to overmix; it can make your donuts dense. Use a piping bag or ziplock bag to fill each donut cavity. Fill them about ¾ full. This gives them room to rise without overflowing. Bake the donuts for 12-15 minutes. Use a toothpick to check if they are done. If it comes out clean, they are ready. Let them cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. For the full recipe, check the earlier section. To get the fluffiest donuts, avoid overmixing the batter. When you combine the wet and dry ingredients, mix just enough until you see no dry flour. This keeps your donuts light and airy. If you mix too much, they may turn out dense and heavy. For extra flavor, consider adding a pinch of nutmeg or a splash of vanilla extract. Nutmeg pairs well with cinnamon and gives a warm, cozy taste. Vanilla adds a sweet note that brightens the overall flavor. You can also try mixing in a little orange zest for a fresh twist. Serve these delicious donuts warm with a cup of coffee or tea. The heat from the donuts pairs well with the warmth of the drink. You can also enjoy them as a sweet snack or a fun breakfast treat. Consider adding a sprinkle of powdered sugar on top for a pretty finish. For the full recipe, check the section above. {{image_2}} You can make your donuts even more fun by adding flavors. Try mixing in pumpkin spice for a warm, autumn taste. If you love chocolate, add chocolate chips to the batter. Both options pair well with sweet potato. They bring a twist that keeps every bite exciting. If you want an extra sweet touch, think about glazing your donuts. A maple glaze is a great choice. It adds a rich flavor that complements the sweet potato. You can also dip the donuts in melted chocolate. This will create a delicious treat that can please any sweet tooth. For those who need gluten-free options, you can still enjoy these donuts. Just substitute all-purpose flour with a gluten-free flour blend. This simple swap allows everyone to join in the fun. Just make sure to check the blend for a light and fluffy texture. Store your donuts in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh. If you want to keep them longer, freeze donuts in a zip-top bag for up to 3 months. Thaw them in the fridge before serving. This method preserves their taste and texture. For a fresh-baked taste, warm the donuts in the microwave for 10-15 seconds. This simple step brings back their soft, warm goodness. Enjoy your cinnamon sugar sweet potato donuts anytime! You can find the full recipe [here](#). Yes, you can use butternut squash or regular potatoes, but the flavor will change. Sweet potatoes add a nice sweetness and texture that other potatoes may lack. Use a flax egg or applesauce as a vegan alternative. A flax egg is made by mixing one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit until it thickens. Swap half the flour for whole wheat flour or reduce sugar for a lighter option. You can also add mashed bananas or applesauce to cut down on sugar and add moisture. You can use a muffin tin; adjust the baking time accordingly. Muffins will take a little longer to bake than donuts, so check them after 15 minutes. Ensure donuts are completely cool before coating to avoid melting the sugar. Brush them with melted butter first. This helps the sugar stick well and gives a nice finish. For the full recipe, check the complete list of ingredients and steps to make these delightful treats! These sweet potato donuts are easy and fun to make. You need simple ingredients and a few steps. Start with mixing dry and wet ingredients, then bake your treats. Remember to experiment with flavors and toppings to find your favorite combo. Store any extras to enjoy later. Whether for breakfast or a snack, these donuts are a tasty choice. Have fun baking and sharing them!

Cinnamon Sugar Sweet Potato Donuts

Indulge in the delightful flavors of these Cinnamon Sugar Sweet Potato Donuts! This simple recipe combines the natural sweetness of sweet potatoes with warm spices, creating a treat that's perfect for any occasion. With easy steps and mouthwatering results, your kitchen will fill with the irresistible aroma of baking donuts. Click through to explore the full recipe and treat yourself to this delicious twist on a classic favorite!
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Ingredients
  

1 medium sweet potato (about 1 cup, cooked and mashed)

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

½ cup granulated sugar

1 large egg

¼ cup milk (dairy or non-dairy)

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

¼ cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease or spray a donut pan.

    In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until well combined.

      In another large bowl, mix the granulated sugar and mashed sweet potato until smooth.

        Add the egg, milk, melted butter, and vanilla extract to the sweet potato mixture. Stir until all ingredients are incorporated.

          Gradually fold the dry ingredients into the wet mixture until just combined; be careful not to overmix.

            Using a piping bag or a ziplock bag with the corner snipped off, fill each donut cavity about ¾ full with the batter.

              Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                While the donuts are cooling, prepare the cinnamon sugar coating by mixing ¼ cup granulated sugar and 1 tablespoon ground cinnamon in a shallow bowl.

                  Once the donuts are completely cool, lightly brush them with melted butter and then toss them in the cinnamon sugar mixture until evenly coated.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 donuts

                      - Presentation Tips: Serve the donuts warm on a decorative plate, optionally garnished with a sprinkle of extra cinnamon sugar and a light dusting of powdered sugar for added visual appeal.