Go Back
To make this tasty pumpkin spice chia pudding, you need the following ingredients: - ½ cup chia seeds - 2 cups almond milk (or any milk of choice) - 1 cup canned pumpkin puree - 2 tablespoons maple syrup (adjust to taste) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - ½ teaspoon ground cinnamon - Pinch of salt These ingredients come together to create a creamy and flavorful treat. The chia seeds are the star. They soak up liquid and create a pudding-like texture. The pumpkin adds richness and a lovely fall flavor. You can elevate your pudding with fun toppings. Here are some ideas: - Crushed pecans - Coconut flakes - Whipped coconut cream These toppings add crunch and flavor. You can mix and match based on what you love. Adding toppings makes the pudding look even more inviting. If you lack any of the main ingredients, don’t worry! Here are some easy swaps: - Use coconut milk instead of almond milk for a richer taste. - Swap maple syrup with honey or agave syrup if you prefer. - If you don’t have pumpkin pie spice, mix nutmeg and allspice instead. These substitutions keep the pudding delicious while allowing you to use what you have at home. By playing with the ingredients, you can create your own unique version of this fall treat. For the full recipe, check out the detailed steps that bring this dish to life! Making pumpkin spice chia pudding is simple. You need just a few steps. Start by gathering your ingredients. This includes chia seeds, almond milk, and pumpkin puree. You will also need maple syrup and spices. Once you have everything, you're ready to mix. First, take a medium bowl. Add 2 cups of almond milk. Then, add 1 cup of canned pumpkin puree. Next, mix in 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Stir well to combine. Now, it's time for the spices. Add 1 teaspoon of pumpkin pie spice, ½ teaspoon of ground cinnamon, and a pinch of salt. Mix until everything is smooth. Now, add ½ cup of chia seeds slowly. As you add them, whisk continuously. This helps prevent clumps. Once the chia seeds are mixed in well, cover the bowl with plastic wrap. Place it in the fridge. Let it chill for at least 4 hours, or overnight for best results. After the pudding has chilled, take it out. Give it a good stir to break up any clumps. If it's too thick, add a splash of almond milk. This helps reach your desired texture. Now, divide the pudding into serving bowls or jars. Finally, top with crushed pecans, coconut flakes, or whipped coconut cream. This adds great texture and flavor. For a beautiful look, serve in clear jars. Garnish with a sprinkle of cinnamon and a few whole pecans. Enjoy your delicious pumpkin spice chia pudding! Check out the Full Recipe for more details. To make a creamy chia pudding, follow a few simple steps. First, mix the wet and dry ingredients well. This step is key. When you stir, make sure to whisk the chia seeds in slowly. This avoids clumps. The right ratio of chia seeds to liquid is vital too. Use ½ cup of seeds for every 2 cups of liquid. This balance creates a thick, smooth texture. After mixing, let it chill. The longer it sits, the better the texture becomes. You can easily boost the flavors in your pumpkin spice chia pudding. Try adding a splash of maple syrup for sweetness. You can also mix in a spoonful of nut butter for richness. If you love spices, feel free to add a dash of nutmeg or ginger. These flavors enhance the pumpkin and spice blend. For a fun twist, add a scoop of cocoa powder for a chocolatey kick. Each option brings your pudding to life. Meal prep makes enjoying your chia pudding easy. Make a big batch and store it in jars. Each jar can hold a single serving. This way, you grab one for breakfast or a snack. Layer the pudding with toppings like crushed pecans or coconut flakes. This adds crunch and flavor. Remember, chia pudding can last up to five days in the fridge. This gives you plenty of time to enjoy your delicious treat. For the full recipe, check out the earlier section in this article. {{image_2}} Want a twist on the classic? Try dark chocolate! Just add 2 tablespoons of cocoa powder to the mix. This addition brings a rich flavor that pairs well with pumpkin spice. The chocolate adds depth and a touch of sweetness. You can use dark chocolate chips as a topping too. This version is perfect for chocolate lovers. This recipe is already vegan and gluten-free! Use almond milk or any plant-based milk. Ensure your maple syrup is pure to keep it vegan. The chia seeds naturally thicken the pudding without any gluten. If you want extra creaminess, add coconut milk. This way, everyone can enjoy this tasty treat without worry. Seasonal fruits enhance flavor and nutrition. Consider adding sliced bananas or chopped apples. These fruits bring a natural sweetness that complements the pumpkin spice. You can also use pomegranate seeds for a burst of color and tartness. Fresh berries like raspberries or blueberries give a nice contrast too. Mix and match for fun and tasty variations! For the full recipe, check out the details above. After enjoying your pumpkin spice chia pudding, store leftovers in the fridge. Keep it in an airtight container. This helps maintain freshness and flavor. If you use jars, make sure they are sealed tightly. It’s best to eat the pudding within three days for the best taste. When stored properly, chia pudding lasts about four to five days in the fridge. To keep it fresh, check for any changes in texture or smell. If it looks watery or has an off smell, it’s best to throw it away. Always label your containers with the date made. This helps you remember when it was prepared. Want to save some for later? You can freeze chia pudding! Portion it into individual containers or ice cube trays. This makes it easy to grab a serving later. When ready to eat, thaw in the fridge overnight. Stir well before serving. It may separate after freezing, so mixing it will help. Enjoy your pumpkin spice chia pudding anytime! For details on how to make it, check the Full Recipe. Pumpkin spice chia pudding can last up to five days in the fridge. Store it in a sealed container to keep it fresh. I recommend eating it within three days for the best taste and texture. After that, the chia seeds may absorb too much liquid, making it thicker than you want. Yes, you can use any milk you like! Almond milk, oat milk, or coconut milk all work well. Each type of milk adds its own flavor. If you want a creamier pudding, try using coconut milk. Just remember that different milks may change the final taste a bit. Chia seeds are tiny powerhouses of nutrition. They are full of fiber, which helps with digestion. They also have omega-3 fatty acids, good for your heart. Plus, they provide protein, keeping you full longer. Adding chia seeds to your diet can boost your overall health. In this blog post, we explored how to make delicious pumpkin spice chia pudding. We covered the key ingredients, including optional toppings and substitutions. You learned step-by-step instructions for mixing, chilling, and serving. I shared tips for perfecting the pudding texture, along with creative flavor ideas and meal prep advice. Lastly, we looked at variations, storage, and answered common questions. Now you can enjoy a tasty, healthy treat that fits your lifestyle!

Pumpkin Spice Chia Pudding

Indulge in the flavors of fall with this delicious Pumpkin Spice Chia Pudding! Packed with nutritious chia seeds, creamy pumpkin puree, and warm spices, this easy recipe is perfect for breakfast or a healthy dessert. In just 10 minutes of prep, you can create a stunning treat that will delight your taste buds. Click through to discover how to whip up this seasonal favorite and impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

½ cup chia seeds

2 cups almond milk (or any milk of choice)

1 cup canned pumpkin puree

2 tablespoons maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

½ teaspoon ground cinnamon

Pinch of salt

Optional toppings: crushed pecans, coconut flakes, or whipped coconut cream

Instructions
 

In a medium bowl, whisk together the almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt until well combined.

    Gradually add the chia seeds to the mixture, whisking continuously to avoid clumping.

      Once the chia seeds are well incorporated, cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results.

        After the pudding has set, give it a good stir to disperse the chia seeds. If the pudding is too thick, you can add a splash of almond milk to reach your desired consistency.

          Divide the pudding into serving bowls or jars, and top with your choice of crushed pecans, coconut flakes, or whipped coconut cream for added texture and flair.

            Prep Time: 10 minutes | Total Time: 4 hours (includes chilling) | Servings: 4

              - Presentation Tips: Serve the chia pudding in clear jars or bowls to showcase the beautiful layers. Garnish with a sprinkle of cinnamon on top and a few whole pecans for an inviting look.