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To make these rich brownies, gather the following: - 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt These ingredients combine to create a fudgy base. The melted butter gives a rich flavor while the sugars add sweetness. The eggs help bind everything together. Flour and cocoa powder create that classic brownie texture. For the delightful eggnog frosting, you will need: - 1/2 cup unsalted butter, softened - 2 cups powdered sugar - 1/4 cup eggnog (store-bought or homemade) - 1/2 teaspoon ground nutmeg - 1/4 teaspoon cinnamon This frosting adds a creamy layer on top of your brownies. The butter makes it smooth, while the eggnog gives it a festive flavor. Nutmeg and cinnamon bring warmth to each bite. To make your brownies look extra special, consider these garnishes: - Whipped cream - Additional nutmeg for sprinkling Whipped cream adds a light touch, while nutmeg enhances the eggnog flavor. These simple extras create a beautiful presentation that will impress your guests. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a big bowl, mix 1 cup of melted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Stir until smooth. Next, add 4 large eggs, one at a time. Mix well after each egg. Then, stir in 1 teaspoon of vanilla extract. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mix to your wet mixture. Stir gently until just combined. This is your brownie batter! Pour the brownie batter into the greased pan. Spread it out evenly. Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center. It should come out mostly clean. Once baked, let the brownies cool completely in the pan on a wire rack. While the brownies cool, make the frosting. In a bowl, beat 1/2 cup of softened butter with an electric mixer until creamy. Gradually add 2 cups of powdered sugar, mixing until smooth. Then, add 1/4 cup of eggnog, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cinnamon. Mix until well combined. If the frosting is too thick, add more eggnog. If it's too thin, add more powdered sugar. Once the brownies are cool, it's time to frost them! Spread the eggnog frosting evenly over the top of the brownies. For a fun touch, consider piping whipped cream around the edges. Sprinkle a bit of nutmeg on top for extra flavor. Now, cut the brownies into squares and they are ready to serve! To get that rich, fudgy texture, focus on your mixing. Mix the butter and sugars until creamy. Then, add the eggs one by one, blending well each time. This step is key for a smooth batter. When you mix in the dry ingredients, do it gently. Over-mixing can lead to tough brownies. Just stir until you see no more flour. Bake them until a toothpick comes out mostly clean. This ensures a gooey center and a slight crust on top. For the eggnog frosting, start with softened butter. Beat it until creamy for the best texture. When you add powdered sugar, do this gradually. If the frosting is too thick, add a splash more eggnog. If it's too runny, add more powdered sugar. You want a spreadable but thick frosting. A good frosting should hold its shape when spread on the brownies. When serving, cut the brownies into nice squares. For a festive touch, pipe whipped cream around the edges. Then, sprinkle a little nutmeg on top. This adds color and a holiday vibe. You can also serve them warm, right out of the pan. Warm brownies with cold frosting create a delightful contrast. Pair these treats with a glass of eggnog for a perfect holiday snack. Pro Tips Use Room Temperature Ingredients: Allow your eggs and butter to come to room temperature for better incorporation and a smoother batter. Don't Overmix the Batter: Mix until just combined to ensure your brownies remain fudgy and moist rather than cakey. Cool Completely Before Frosting: Let the brownies cool fully in the pan before applying the frosting to prevent it from melting. Experiment with Toppings: Feel free to add crushed nuts, chocolate chips, or festive sprinkles on top of the frosting for added texture and flavor. {{image_2}} You can easily make these brownies fit your diet. For a gluten-free option, swap the all-purpose flour with a gluten-free blend. For those avoiding dairy, use coconut oil instead of butter. Egg substitutes like applesauce or flaxseed can replace eggs. This way, everyone can enjoy these tasty treats during the holidays. Mix-ins add fun and flavor to your brownies. Consider adding chocolate chips for extra sweetness. You can also add nuts, like walnuts or pecans, for a bit of crunch. Dried fruits, such as cranberries or cherries, can bring a nice tartness. Be creative! Just keep the total mix-ins to about one cup. While the eggnog frosting is delightful, you can switch it up. Try adding peppermint extract for a minty twist. Or, use flavored creamers like vanilla or caramel to enhance the taste. You can also opt for a simple chocolate frosting if you want something rich. Each variation adds a new layer of joy to your brownies. To store your leftover brownies, first let them cool completely. Place them in an airtight container. This keeps them fresh for several days. You can also wrap them in plastic wrap for extra protection. They will stay tasty for about 3 to 4 days at room temperature. If you want to keep them longer, consider freezing them. Freezing brownies is simple and a great way to save them. Cut the brownies into squares before freezing. Wrap each square in plastic wrap tightly. After that, place the wrapped brownies in a freezer bag. Label the bag with the date. Brownies can last in the freezer for about 2 to 3 months. When you’re ready to enjoy them, just thaw them in the fridge overnight. To reheat brownies, use your oven for the best results. Preheat the oven to 350°F (175°C). Place the brownies on a baking sheet. Heat them for about 10 minutes. This warms them up nicely without drying them out. If you're in a hurry, you can use the microwave. Heat them in 10-second bursts until warm. Avoid heating too long to keep them moist. Enjoy these treats warm with a scoop of ice cream! Yes, you can use other frostings. Cream cheese frosting adds a nice tang. Chocolate ganache gives a rich touch. You can even try vanilla buttercream for a lighter taste. Just make sure it pairs well with the brownie flavor. Eggnog frosted brownies last about three to five days. Store them in an airtight container. Keep them in the fridge to stay fresh longer. This helps keep the frosting creamy and tasty. Yes, you can make these brownies ahead of time. Bake them a day or two in advance. Just frost them when you're ready to serve. This keeps the brownies soft and the frosting fresh. You can use heavy cream or milk as a substitute. If you want a festive twist, try using spiced rum or almond milk. You may need to adjust spices to match the flavors. These brownies combine rich chocolate and creamy eggnog frosting for a festive treat. We covered ingredients, from fluffy brownie batter to frosty toppings. Tips helped you achieve the best texture and presentation. Variations let you tailor the recipe to fit your needs. In the end, enjoy your baking and satisfy your sweet tooth. These brownies can brighten any occasion. So get creative, have fun, and share your treats with others!

Eggnog Frosted Brownies

Deliciously rich brownies topped with creamy eggnog frosting, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 0.25 cup eggnog
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon cinnamon

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
  • Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the greased baking pan.
  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean. Allow to cool completely in the pan on a wire rack.
  • For the frosting, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar and beat until smooth.
  • Mix in the eggnog, ground nutmeg, and cinnamon until fully incorporated. Adjust the thickness by adding more powdered sugar or eggnog as needed.
  • Once the brownies are completely cool, spread the eggnog frosting evenly over the top.
  • For an optional touch, pipe whipped cream around the edges and sprinkle with additional nutmeg. Cut into squares and serve.

Notes

For an optional touch, pipe whipped cream around the edges and sprinkle with additional nutmeg.
Keyword brownies, eggnog, holiday dessert