Garlic Herb Rainbow Carrots

$To make Garlic Herb Rainbow Carrots, you will need the following items: - Rainbow carrots (or regular carrots) - Olive oil - Garlic - Fresh herbs (thyme and rosemary) - Seasoning (salt and pepper) - Sweetener (honey or maple syrup) - Garnish (fresh parsley) Each ingredient plays a key role in bringing out the natural sweetness of the carrots. The rainbow carrots add a fun pop of color and a variety of flavors. If you can’t find rainbow carrots, regular carrots work just as well. The olive oil helps to roast the carrots evenly, creating a nice texture. Garlic gives a strong, savory flavor. Fresh thyme and rosemary add a lovely herbal note that enhances the dish. Seasoning is crucial; salt and pepper balance the sweetness of the carrots. Adding a touch of honey or maple syrup can enhance the flavor even more, but it’s optional. Lastly, fresh parsley brings brightness to the dish and makes it look appealing when served. Gather these ingredients, and you’ll be ready to create something delicious! {{ingredient_image_1}} First, set your oven to 425°F (220°C). This high heat helps the carrots roast well. While the oven heats, line a baking sheet with parchment paper. This step makes cleanup super easy. In a large bowl, take your rainbow carrots. Trim the ends and cut them into even sticks. Add 3 tablespoons of olive oil and 4 cloves of minced garlic. Then, sprinkle in 1 tablespoon of fresh thyme leaves and 1 tablespoon of chopped rosemary. Add salt and pepper to taste. If you want some sweetness, touch in 1 tablespoon of honey or maple syrup. Toss the carrots in the bowl until they are well coated with the oil and herbs. Spread the carrots out in a single layer on the baking sheet. This helps them roast evenly. Place the sheet in the oven and roast for 20 to 25 minutes. Flip the carrots halfway through for better browning. After roasting, take the carrots out of the oven. Let them cool for a few minutes. Before you serve, sprinkle freshly chopped parsley on top. This adds color and a fresh taste. Enjoy the vibrant flavors! Pick bright, firm carrots for the best taste. Rainbow carrots add fun and color. Look for carrots with smooth skin. Avoid any that are soft or wrinkled. If you can, buy organic carrots. They often have stronger flavors and less pesticide. Roasting at a high temperature makes carrots sweet and tasty. Preheat your oven to 425°F (220°C) to get great results. Cut your carrots into even sticks. This helps them cook at the same rate. Make sure they are in a single layer on the baking sheet. This prevents steaming and helps them caramelize. Adding more herbs can boost the flavor of your carrots. Try using fresh dill or basil for a new twist. If you want a bit of heat, add red pepper flakes. For a warm touch, sprinkle in a bit of cumin. Experiment with what you love to make your dish unique! Pro Tips Choose Fresh Carrots: Look for carrots that are firm and vibrant in color. Fresh carrots will have a sweeter flavor and better texture when roasted. Adjust Roasting Time: Depending on the thickness of your carrot sticks, you may need to adjust the roasting time. Thicker sticks may require a few extra minutes to become tender. Experiment with Herbs: Feel free to mix and match herbs like oregano or basil for different flavor profiles. Fresh herbs can elevate the dish even further. Don’t Overcrowd the Pan: Spread the carrots out in a single layer to ensure they roast evenly and get that nice caramelization. Overcrowding can lead to steaming instead of roasting. {{image_2}} You can mix in other veggies for fun. Try using bell peppers, zucchini, or even sweet potatoes. Cut them into sticks like the carrots. This gives you a colorful medley of flavors. Each vegetable adds a unique taste and texture. Just remember that cooking times may vary. Check on them to avoid overcooking. Feel free to switch up the herbs! You can try basil, oregano, or even dill. Each herb brings its own twist to the dish. Want a spicy kick? Add some red pepper flakes for heat. You can also use garlic powder if you don’t have fresh garlic. Experimenting makes cooking exciting! Serve these carrots as a side dish with chicken or fish. They also work great on a veggie platter. Pair them with hummus or a yogurt dip. For a quick lunch, toss them in a salad. Adding a squeeze of lemon juice brightens the flavors too! You can store leftover garlic herb rainbow carrots in the fridge. Place them in an airtight container. They will stay fresh for about 3 to 5 days. Make sure the carrots cool down before sealing the container to avoid excess moisture. Freezing garlic herb rainbow carrots is a great option. First, let them cool completely. Then, spread them on a baking sheet and freeze until solid. Once frozen, transfer the carrots to a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to use them, thaw in the fridge overnight. Reheating the carrots is simple. You can use the oven or microwave. For the oven, preheat to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10 minutes. If using the microwave, place them in a microwave-safe dish. Heat in 30-second intervals, stirring in between, until warmed through. Enjoy these tasty carrots just as you did when first made! You will know the carrots are done when they are tender and caramelized. After about 20 to 25 minutes in the oven, check them with a fork. If the fork goes in easily, they are ready. You can also look for a golden color on the outside. This means the sugars are caramelizing, giving a sweet and rich flavor. Yes, you can use regular orange carrots or even baby carrots. They will still taste great. The cooking time may vary slightly. Just make sure to cut them into even sticks for uniform cooking. This way, all the carrots roast at the same time. Garlic herb rainbow carrots pair well with many dishes. They make a great side for roasted chicken or grilled fish. You can also serve them with quinoa or rice for a healthy meal. For a complete dinner, try adding a fresh salad. This will balance the meal and add color to your plate. In this blog post, we explored how to make Garlic Herb Rainbow Carrots. We listed simple ingredients and shared step-by-step instructions. Helpful tips showed how to select and roast the best carrots. Variations let you add your favorite veggies or spices. We also gave storage advice and answered common questions. Roasting carrots brings out their sweet flavors. Enjoy this dish as a side or snack anytime!$

Garlic Herb Rainbow Carrots

A colorful and flavorful side dish featuring roasted rainbow carrots with garlic and herbs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4

Calories 80 kcal

Ingredients

1 pound rainbow carrots (or regular carrots), trimmed and cut into even sticks
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
to taste Salt and freshly ground black pepper
1 tablespoon honey or maple syrup (optional, for sweetness)
for garnish Fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.
In a large bowl, combine the trimmed and cut rainbow carrots with olive oil and minced garlic.
Add thyme, rosemary, salt, and pepper to the bowl. If you like a hint of sweetness, drizzle in the honey or maple syrup.
Toss all the ingredients together until the carrots are well coated in the mixture.
Spread the carrots in a single layer on the prepared baking sheet to ensure even roasting.
Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, flipping them halfway through to promote even cooking.
Once cooked, remove the carrots from the oven and let them cool for a couple of minutes.
Before serving, sprinkle with freshly chopped parsley for a pop of color and flavor.

Notes

Optional sweetness can be added with honey or maple syrup.

Keyword carrots, roasted, vegetables