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- 1 cup pumpkin puree (canned or fresh) - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 cup maple syrup (for glaze) - 1 cup powdered sugar (for glaze) You can add extras to make these donuts even more fun. Try: - Chopped nuts for crunch - Chocolate chips for sweetness - A dash of allspice for more warmth - Cream cheese for a richer glaze Sometimes you might not have every ingredient on hand. Here are some swaps: - Use applesauce instead of vegetable oil for less fat. - Try honey or agave syrup in place of granulated sugar. - Use whole wheat flour for a healthier option. - If you lack maple syrup, you can use a simple glaze made of milk and powdered sugar. These ingredients help create a perfect balance of flavor. Enjoy exploring these options! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). While it heats, grease your donut pan with non-stick cooking spray. This step keeps the donuts from sticking. Make sure to coat each mold well. In a big bowl, add the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk these together until the mix is smooth. This will create a sweet base for your donuts. The pumpkin brings moisture and flavor, making them rich. In another bowl, mix the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Whisk them together well. This mix adds structure and flavor to your donuts. The spices give them a warm taste that pairs well with pumpkin. Slowly add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix; this helps keep your donuts fluffy. Spoon the batter into your donut pan, filling each mold about 3/4 full. Bake them for 10-12 minutes. Check with a toothpick; it should come out clean. Let the donuts cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool fully. For the glaze, mix the maple syrup and powdered sugar in a bowl. Whisk until it's smooth and consistent. Dip each cooled donut into the glaze, letting the extra drip off. Place them back on the rack to set. Enjoy your tasty maple glazed pumpkin donuts! To make soft and moist donuts, use fresh pumpkin puree. You can use canned puree too, but make sure it's pure pumpkin. Mix your wet ingredients well. This helps them blend perfectly. When adding dry ingredients, stir gently. Overmixing can make donuts tough. Fill the donut pan about three-quarters full. This allows room for rising without overflowing. Bake until a toothpick comes out clean. This shows they are done. For the glaze, mix maple syrup and powdered sugar until smooth. This gives a nice shine. Dip each donut into the glaze while they are cool. Allow extra glaze to drip off. Place them on a wire rack to set. This keeps the glaze from being too thick. If you want thicker glaze, let it sit a bit longer before dipping. Store your donuts in an airtight container. This keeps them fresh for up to three days. If you want to keep them longer, freeze them. Wrap each donut in plastic wrap and then place them in a freezer bag. To reheat, use an oven set to 350°F (175°C). Heat for about five minutes. This brings back their soft texture and flavor. Enjoy your warm donuts! Pro Tips Use Fresh Pumpkin Puree: For an extra flavor boost, consider using homemade pumpkin puree made from fresh pumpkins instead of canned. It can enhance the taste and texture of your donuts. Don't Overmix the Batter: Overmixing can lead to dense donuts. Mix just until the dry ingredients are combined to keep them light and fluffy. Cool Completely Before Glazing: Make sure your donuts are completely cooled before dipping them in the glaze. This helps the glaze to set properly without melting off. Customize Your Spices: Feel free to adjust the spices to your taste. You can add more cinnamon or nutmeg, or even try adding cloves for a more complex flavor profile. {{image_2}} You can add extra spices for a warm and cozy flavor. Mix in a teaspoon of allspice or cloves to your batter. This makes the donuts taste even better. The spices pair well with pumpkin. You can also top these donuts with a sprinkle of cinnamon sugar after glazing. It adds a nice crunch and flavor. If you love chocolate, add some mini chocolate chips. Stir in about half a cup of chocolate chips into your batter. This gives a sweet twist to the pumpkin flavor. The chocolate melts slightly during baking, making each bite rich. After glazing, you can sprinkle more chips on top for a fun look. To make these donuts vegan, swap the eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. Let it sit until it becomes thick. Use a plant-based oil instead of vegetable oil. You can also use maple syrup for sweetness. The glaze remains the same, giving you a tasty vegan treat. To keep your maple glazed pumpkin donuts fresh, store them in an airtight container. This method helps to trap moisture and preserve their soft texture. If you have leftovers, make sure they cool completely before storing. Place a layer of parchment paper between the donuts to avoid sticking. You can freeze these donuts for later enjoyment. First, let the donuts cool completely. Wrap each donut in plastic wrap or foil. Place them in a freezer-safe bag or container. They will stay fresh for up to three months. When you're ready to eat, pull them out and let them thaw in the fridge overnight. To reheat your donuts, use your oven for the best results. Preheat the oven to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. This will restore their warmth and softness. You can also use a microwave, but only heat them for 10-15 seconds. Enjoy your delicious donuts warm! You can use mashed bananas or applesauce. Both add moisture and sweetness. If you want a smooth texture, make sure to blend them well. You can also use butternut squash puree. This will give a similar taste and texture. These donuts stay fresh for about three days. Store them in an airtight container at room temperature. If you want them to last longer, you can freeze them. Just make sure to wrap them tightly to avoid freezer burn. Yes, you can use a muffin pan. This will create pumpkin muffins instead of donuts. Fill the muffin cups about two-thirds full. Bake for around 15-18 minutes. Check with a toothpick to make sure they are done. Use pure maple syrup for the best flavor. Avoid imitation syrup, as it lacks the rich taste. The grade of the syrup also matters. Grade A is lighter and milder, while Grade B is darker and has a stronger flavor. Choose based on your taste preference. In this post, we explored key ingredients for donuts and steps to make them. You learned how to prep, mix, and bake delicious maple glazed pumpkin donuts. I shared tips for the perfect texture and ways to store your treats. You can even customize your donuts with fun variations. Remember, fresh donuts taste best. Enjoy experimenting with flavors and sharing your creations. With this guide, you have all you need to make treats that impress! Happy baking!

Maple Glazed Pumpkin Donuts

Delicious donuts made with pumpkin puree and topped with a sweet maple glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup pumpkin puree (canned or fresh)
  • 1 2 cup granulated sugar
  • 1 4 cup brown sugar, packed
  • 1 4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 teaspoon baking soda
  • 1 2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 2 teaspoon ground nutmeg
  • 1 4 teaspoon ground ginger
  • 1 2 cup maple syrup (for glaze)
  • 1 cup powdered sugar (for glaze)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.
  • In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk together until smooth.
  • In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  • Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
  • Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
  • Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • For the glaze, combine the maple syrup and powdered sugar in a bowl, whisking until smooth and consistent.
  • Dip each cooled donut into the maple glaze, allowing excess to drip off. Place the glazed donuts on a wire rack to set for a few minutes.
  • Serve warm or at room temperature. Enjoy your delicious maple glazed pumpkin donuts!

Notes

Serve warm or at room temperature.
Keyword donuts, maple glaze, pumpkin