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- 1 ripe banana, mashed - 1 cup creamy peanut butter - 1 cup rolled oats - 1/2 cup brown sugar (or coconut sugar) - 1/2 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon sea salt - 1/2 cup chocolate chips (optional) - 1/4 cup chopped nuts (walnuts or pecans) (optional) To make these cookies, you need simple, whole ingredients. The ripe banana adds natural sweetness and moisture. Creamy peanut butter gives the cookies a rich, nutty flavor. Rolled oats provide a chewy texture, making each bite delightful. Brown sugar, or coconut sugar if you prefer, adds a hint of caramel flavor. Vanilla extract enhances the overall taste without being overpowering. Baking soda helps the cookies rise, while sea salt balances the sweetness. If you want extra fun, add chocolate chips or nuts. Chocolate chips bring a sweet burst in every bite, while nuts add a nice crunch. You can mix and match these options based on your taste. This list is easy to follow, and you likely have many of these items at home. Each ingredient plays a key role in making these peanut butter banana oat cookies a tasty treat. {{ingredient_image_1}} 1. Preheat the oven and prepare the baking sheet. Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. This small step helps with easy cleanup later. 2. Mix banana and peanut butter until smooth. In a bowl, mash one ripe banana. Add one cup of creamy peanut butter. Stir them together until the mixture is smooth and well combined. This is the heart of your cookie dough. 3. Combine brown sugar, vanilla, baking soda, and salt. Next, add half a cup of brown sugar, half a teaspoon of vanilla extract, half a teaspoon of baking soda, and a quarter teaspoon of sea salt to the bowl. Mix these well. They add sweetness and flavor to the cookies. 1. Fold in rolled oats. Gradually add one cup of rolled oats to the banana and peanut butter mix. Gently fold them in until they are evenly distributed. This gives your cookies great texture and makes them chewy. 2. Optional: Add chocolate chips and nuts. If you like, you can stir in half a cup of chocolate chips and a quarter cup of chopped nuts, such as walnuts or pecans. These add extra flavor and crunch. 1. Drop cookie portions on the baking sheet. Use a spoon or cookie scoop to drop portions of the dough onto the prepared baking sheet. Make sure to space them about two inches apart. This gives them room to spread. 2. Bake and monitor for doneness. Place the baking sheet in the oven. Bake for 10 to 12 minutes. Watch for the edges to turn lightly golden. This shows they are done. Remove them from the oven and let them cool on the baking sheet for five minutes. Then, transfer to a wire rack to cool completely. Enjoy your tasty cookies! To keep your cookies fresh, store them in an airtight container. This helps keep moisture in. You can also place a slice of bread in the container. The bread absorbs extra moisture and keeps your cookies soft. For the best storage containers, use glass jars or plastic bins. Both options seal well and protect cookies from air. If you want to stack cookies, use parchment paper between layers. This prevents sticking. The right dough consistency is key. Your dough should be thick but still slightly sticky. If it feels too dry, add a touch of water or more mashed banana. Mix until combined, but don’t overwork the dough. Bake your cookies at 350°F (175°C) for 10-12 minutes. Watch for a light golden edge. Every oven is different, so check them a minute or two early. This way, you avoid overbaking. Serve cookies on a colorful plate to make them pop. You can also stack them high for a fun look. Pair your cookies with a glass of cold milk. If you want a treat, serve with a scoop of ice cream. For a fancy touch, sprinkle some crushed nuts on top. This adds a nice crunch and looks great. Feel free to get creative with your serving ideas! Pro Tips Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots for the best results. Experiment with Nut Butters: While peanut butter is delicious, try using almond or cashew butter for a different flavor profile and to accommodate nut allergies. Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps them maintain their shape while baking. Store Properly: Keep the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. {{image_2}} You can make these cookies even healthier with some simple swaps. Instead of brown sugar, try coconut sugar. It offers a lower glycemic index, which is great for blood sugar levels. If you want a sugar-free option, consider using ripe dates or mashed applesauce. Want to skip peanut butter? Use sunflower seed butter or tahini for a nut-free choice. These options still give a creamy texture and taste good. Spices can add a fun twist. Try adding cinnamon or nutmeg to the mix. These spices warm up the flavor and make the cookies smell amazing. If you want a fruity burst, add dried fruits like raisins or cranberries. They can replace chocolate chips for a healthier treat. Chopped dried apricots or figs also work well. For those needing gluten-free options, use oat flour instead of regular flour. Just ensure the oats are certified gluten-free. If you want to make these cookies vegan, swap the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken, and then add it to your dough. This simple change will keep your cookies plant-based and tasty. Store your peanut butter banana oat cookies at room temperature for up to three days. Place them in an airtight container to keep them fresh. You can also add a slice of bread to help maintain moisture. If you want to keep them longer, refrigerate them. This can extend their life to a week. Just remember to let them warm up a bit before eating. The flavors will be better when they are at room temp. For long-term storage, freezing is the best option. Place your baked cookies in a freezer-safe bag. Make sure to remove as much air as possible. Label the bag with the date to keep track. They can last up to three months in the freezer. When you're ready to eat them, thaw the cookies in the fridge overnight. You can also reheat them in the microwave for about 10-15 seconds. This will bring back that fresh-baked taste. Enjoy your treat anytime! Yes, you can replace peanut butter with other nut butters. Almond butter gives a milder taste. Cashew butter adds creaminess. Sunflower seed butter is a great nut-free choice. Each type alters the flavor, so choose what you like. If you want something sweet, try a honey nut butter. Experimenting can lead to fun flavor twists! To make these cookies vegan, swap the peanut butter with a plant-based option. Use maple syrup instead of brown sugar for sweetness. You can skip the chocolate chips or use dairy-free ones. Make sure to check labels for vegan-friendly options. This way, you keep the delightful taste while ensuring it's vegan! These cookies are quite nutritious! Each cookie has about: - Calories: 100-120 - Protein: 3-4 grams - Carbs: 12-15 grams - Fats: 5-6 grams These numbers can change based on added ingredients. For example, using chocolate chips can add more sugar and fat. Overall, these cookies make a tasty and healthier snack! You learned how to make tasty peanut butter banana cookies with simple steps. From mixing fresh ingredients to baking them just right, this guide covered it all. Remember to shoot for the perfect texture and explore fun variations to suit your taste. Store them well to keep cookies fresh for longer enjoyment. With these tips, you can impress anyone with your cookie skills. Enjoy your baking adventure and share these flavorful treats with friends and family!

Peanut Butter Banana Oat Cookies

Delicious and healthy cookies made with ripe bananas, creamy peanut butter, and oats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 banana ripe, mashed
  • 1 cup creamy peanut butter
  • 1 cup rolled oats
  • 1 2 cup brown sugar (or coconut sugar for a healthier option)
  • 1 2 teaspoon vanilla extract
  • 1 2 teaspoon baking soda
  • 1 4 teaspoon sea salt
  • 1 2 cup chocolate chips (optional)
  • 1 4 cup chopped nuts (walnuts or pecans) (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the mashed banana and peanut butter, stirring until smooth.
  • Add the brown sugar, vanilla extract, baking soda, and sea salt to the bowl, and mix until well combined.
  • Gradually fold in the rolled oats, stirring until they are evenly distributed in the mixture.
  • If desired, mix in chocolate chips and chopped nuts for added texture and flavor.
  • Using a spoon or cookie scoop, drop portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a colorful plate and serve them with a glass of milk or a scoop of ice cream for a delicious treat!
Keyword banana, cookies, healthy, oats, peanut butter