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- Large shrimp: 1 pound, peeled and deveined - Honey: 3 tablespoons - Soy sauce: 2 tablespoons - Garlic: 3 cloves, minced - Ginger: 1 tablespoon, minced - Red pepper flakes: 1 teaspoon, adjusted to taste - Olive oil: 2 tablespoons - Lime juice: 1 tablespoon - Salt and pepper: to taste - Garnish: Fresh cilantro, chopped - Serving suggestion: Lime wedges When it comes to making Spicy Honey Garlic Shrimp, the right ingredients make all the difference. I always start with fresh, large shrimp. They should be peeled and deveined for the best texture. You want them to soak up all that delicious sauce. Next, honey plays a crucial role. It adds sweetness that balances the heat. I use three tablespoons for just the right amount. Soy sauce brings in umami, giving the dish depth. Three cloves of minced garlic and a tablespoon of minced ginger add a lovely aromatic touch. Red pepper flakes are key for that spicy kick. You can adjust them to your taste. If you like it milder, use less. For the cooking process, I use two tablespoons of olive oil. And don’t forget the lime juice! It brightens the dish with a fresh zing. Salt and pepper round out the flavors. After cooking, a sprinkle of fresh cilantro makes a vibrant garnish. Serve it with lime wedges for a burst of flavor. This mix of ingredients creates a dish that is not only tasty but also very simple to prepare. {{ingredient_image_1}} - Mixing the sauce: In a bowl, combine 3 tablespoons honey, 2 tablespoons soy sauce, 3 minced garlic cloves, 1 tablespoon minced ginger, 1 tablespoon lime juice, and 1 teaspoon red pepper flakes. Whisk until smooth. Set it aside. - Seasoning shrimp: Take 1 pound of large shrimp. Peel and devein them if not done. Sprinkle salt and pepper on the shrimp. This adds flavor and makes them tasty. - Heating the skillet: Grab a large skillet. Pour in 2 tablespoons of olive oil. Heat it on medium-high until it shimmers. The oil should be hot but not smoking. - Cooking the shrimp: Place the shrimp in the skillet in a single layer. Cook for 2-3 minutes. Watch as they turn pink and caramelize. This gives them a nice color and flavor. - Adding sauce: Flip the shrimp over. Pour the honey garlic sauce over them. Cook for another 2-3 minutes. Stir gently to coat the shrimp. The sauce will thicken slightly, making it even better. - Garnishing with cilantro: Once the shrimp are done, take them off the heat. Chop some fresh cilantro and sprinkle it on top. This adds a pop of color and fresh flavor. - Tips for a beautiful presentation: Serve the shrimp over jasmine rice or quinoa. Drizzle extra sauce from the skillet on top. Add lime wedges on the side for a fresh touch. This makes your dish look great and taste even better. To make your spicy honey garlic shrimp shine, balance is key. Adjusting spice levels is crucial. If you want more heat, add extra red pepper flakes. For less heat, cut back on them. Enjoying the sweet honey combined with the zing of spice makes every bite exciting. Using soy sauce adds depth. Choose a good quality soy sauce, as it enhances umami flavor. Use it wisely. A little goes a long way. Mix soy sauce well with honey and other ingredients to create a rich sauce. Overcooking shrimp can ruin your dish. Cook shrimp until they turn pink and opaque. This usually takes just 2-3 minutes on each side. They cook quickly, so keep an eye on them. If they curl up tightly, they may be overdone. To ensure your sauce thickens properly, stir it gently. After adding the sauce to the shrimp, let it bubble for a couple of minutes. This helps the flavors meld together. The sauce should coat the shrimp nicely when done. For an appealing look, serve your shrimp over fluffy jasmine rice or quinoa. The grains soak up the sauce well. Drizzle extra sauce over the shrimp for a beautiful finish. Add lime wedges on the side for color and freshness. They brighten up the dish. When plating, arrange shrimp in a single layer. This makes it look more inviting. A sprinkle of fresh cilantro on top adds a pop of green. Pro Tips Fresh Ingredients: Use fresh shrimp for the best flavor and texture. Frozen shrimp can be used, but make sure to thaw them completely and pat them dry before cooking. Adjust Spice Level: Feel free to adjust the amount of red pepper flakes according to your heat preference. Start with less if you're unsure and add more as desired. Thickening the Sauce: For a thicker sauce, let it bubble for a minute or two after adding the shrimp to allow it to reduce slightly. This will intensify the flavors. Serving Suggestions: Serve the shrimp over jasmine rice or quinoa, and garnish with lime wedges for a refreshing burst of flavor. You can also add steamed vegetables for a complete meal. {{image_2}} You can switch up the shrimp in this recipe. Here are some tasty options: - Scallops: These are sweet and cook quickly. - Chicken: Cut it into small pieces for a hearty bite. - Fish: Try firm fish like salmon or cod. If you want a vegan dish, tofu works great. Use firm tofu and press it to remove extra water. You can also use vegetables like bell peppers or zucchini. They add crunch and flavor. You can change the flavor profile by altering a few ingredients. - Honey substitutes: Agave syrup or maple syrup can replace honey. Both will add a sweet touch. - Additional spices: Add herbs like basil or cilantro for fresh notes. You can also include spices like cumin or paprika for depth. Serving ideas can make your dish exciting. - Tacos: Serve shrimp in corn tortillas with avocado and salsa. - Rice bowls: Place shrimp over jasmine rice and top with veggies. - Salads: Toss cooked shrimp with greens, nuts, and a citrus dressing. Pair your dish with a light beverage like a crisp white wine or sparkling water. These drinks will enhance the shrimp's flavors without overpowering them. To keep your spicy honey garlic shrimp fresh, store it in an airtight container. Place the shrimp inside and cover it well. Refrigerate it right after it cools down. This way, your shrimp stays tasty for up to three days. If you want to keep it longer, you can freeze it. Use a freezer-safe bag and remove as much air as possible. Frozen shrimp dishes can last for up to three months. When it's time to eat your leftovers, you can choose between a microwave or a skillet. The microwave is quick, but it may dry out the shrimp. If you want to keep the flavor and texture, use a skillet. Heat it on low and stir gently. Be careful not to overcook the shrimp, as they can become rubbery. Just heat until warm, and it's ready to enjoy again! Cooked shrimp can stay safe to eat for about three to four days in the fridge. After that, they may spoil. Check for signs of spoilage like a bad smell or a slimy texture. If you see any of these signs, it is best to throw it away. Always trust your senses to keep your meals safe! What type of shrimp should I use? Use large shrimp that are peeled and deveined. They cook quickly and absorb the sauce well. You can also use frozen shrimp if fresh is not available. Just thaw them before cooking. Can I make Spicy Honey Garlic Shrimp ahead of time? You can prepare the sauce ahead. Store it in the fridge for a day. Cook the shrimp fresh for the best taste and texture. How do I know when shrimp are fully cooked? Shrimp turn pink and curl up when cooked. They should be opaque and firm. Avoid overcooking to keep them tender. Is there a substitute for soy sauce? Yes, you can use tamari for a gluten-free option. Coconut aminos also work well for a milder flavor. Can I use fresh ingredients instead of dried spices? Yes, you can use fresh ginger instead of dried. Fresh garlic is also great. Just adjust the amounts since fresh ingredients are usually stronger. What are the best side dishes to serve with shrimp? Serve your shrimp over steamed jasmine rice or quinoa. Roasted vegetables or a fresh salad are great sides too. How to store unused sauce? Store any leftover sauce in an airtight container. Keep it in the fridge and use it within a week. You can also freeze it for future use. You’ve learned how to make Spicy Honey Garlic Shrimp from start to finish. We covered ingredients, step-by-step preparation, and tips for great flavor and presentation. Remember, this dish is not just tasty; it’s also flexible. You can adjust ingredients and try different proteins. Use these instructions to impress your friends and family. Happy cooking!

Spicy Honey Garlic Shrimp

A delicious and quick shrimp dish with a sweet and spicy honey garlic sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • to taste salt and pepper
  • to garnish fresh cilantro, chopped
  • for serving lime wedges

Instructions
 

  • In a mixing bowl, combine the honey, soy sauce, minced garlic, minced ginger, lime juice, and red pepper flakes. Whisk until well combined and set aside.
  • Season the peeled and deveined shrimp with salt and pepper.
  • In a large skillet over medium-high heat, heat the olive oil until shimmering.
  • Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and start to caramelize.
  • Flip the shrimp and pour the honey garlic sauce over them. Cook for an additional 2-3 minutes, stirring gently to ensure the shrimp are coated and the sauce thickens slightly.
  • Once the shrimp are cooked through and the sauce is bubbly, remove from heat.
  • Garnish with freshly chopped cilantro before serving.

Notes

Serve over steamed jasmine rice or quinoa with lime wedges.
Keyword honey garlic, quick meal, shrimp, spicy