26. Cinnamon Roll Pancakes Delightful and Simple Treat
Have you ever wished for the best of both worlds—cinnamon rolls and pancakes? You’re in luck! Today, I’m serving up a delightful and simple treat: Cinnamon Roll Pancakes. These fluffy pancakes swirl with sweet cinnamon and are topped with creamy icing. They’re perfect for breakfast or brunch. Let’s dive into the easy ingredients and steps that will have you flipping these tasty pancakes in no time!
Ingredients
To make these delicious cinnamon roll pancakes, you’ll need the following ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 2 teaspoons vanilla extract
– 1 tablespoon ground cinnamon
– 3 tablespoons brown sugar
– 1 cup powdered sugar (for icing)
– 3 tablespoons cream cheese, softened
– 2-3 tablespoons milk (for icing)
These simple ingredients combine to create a sweet and warm breakfast. The buttermilk adds a nice tang, while the cinnamon and brown sugar provide that classic roll flavor. The cream cheese icing brings it all together, making each bite a delight. Enjoy gathering these items before you start cooking. They are easy to find at any grocery store.
Step-by-Step Instructions
Preparation of Dry Ingredients
Start by whisking together your dry ingredients. In a mixing bowl, combine:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
Mix them well until they blend smoothly. Next, create the cinnamon filling mixture. In a small bowl, combine:
– 1 tablespoon ground cinnamon
– 3 tablespoons brown sugar
Stir them together until they are evenly mixed.
Preparation of Wet Ingredients
Now, mix together your wet ingredients. In a separate bowl, add:
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 2 teaspoons vanilla extract
Whisk these together until smooth and creamy.
Combining Ingredients
Gradually blend the wet and dry ingredients. Pour the wet mixture into the dry mix. Stir gently until just combined. Avoid overmixing; lumps are okay!
Next, it’s time to cook your pancakes on the skillet. Heat a non-stick skillet over medium heat. Pour about ¼ cup of pancake batter onto the skillet for each pancake.
While the first side cooks, sprinkle about a teaspoon of the cinnamon filling mixture onto the pancake. Cook for 1-2 minutes until bubbles form on the surface. Then, flip the pancake and cook for another 1-2 minutes until golden brown.
Repeat this process with the remaining batter and filling. Adjust the heat as needed to avoid burning.
Making the Icing
Now, let’s make the icing. In a small bowl, mix together:
– 1 cup powdered sugar
– 3 tablespoons cream cheese, softened
– 2-3 tablespoons milk
Adjust the milk until you reach your desired icing consistency.
Once your pancakes are done, stack them high on a plate. Drizzle or spread the icing on top while they are still warm. Enjoy your delightful cinnamon roll pancakes! For the full recipe, refer to the earlier section.
Tips & Tricks
Success Tips for Perfect Pancakes
– Avoiding overmixing the batter: When you mix your batter, stop as soon as you see no dry flour. Some lumps are okay. Overmixing makes your pancakes tough. You want them fluffy and light.
– Adjusting heat for even cooking: Start with medium heat. If your pancakes brown too fast, lower the heat slightly. If they take too long, increase the heat a bit. You want a nice golden color.
Presentation Tips
– Stacking and serving ideas: Serve your pancakes stacked high on a plate. The height looks great and adds fun. Drizzle the cream cheese icing on top while they are warm.
– Optional toppings and garnishes: Add fresh berries or sliced bananas to brighten the plate. A sprinkle of extra cinnamon adds a nice touch. You can also add chopped nuts for some crunch.
These tips will help you create perfect cinnamon roll pancakes every time! For the complete process, check the Full Recipe.
Variations
Flavor Enhancements
You can make cinnamon roll pancakes even more fun! Here are some ideas to try:
– Adding chocolate chips or fruit: Toss in chocolate chips for a sweet twist. Fresh fruit like blueberries or bananas adds a nice touch too. You can mix these into the batter or sprinkle them on top.
– Adjusting the spice level: If you love spice, add more cinnamon or a pinch of nutmeg. For a kick, try a dash of cayenne pepper. It gives a unique flavor that surprises your taste buds!
Dietary Adjustments
Making pancakes fit your diet is easy. Here’s how:
– Gluten-free alternatives: Use a gluten-free flour blend instead of all-purpose flour. You can find many great mixes in stores. Just make sure they have xanthan gum for proper texture.
– Dairy-free options: Swap buttermilk with almond milk or coconut milk. Use a dairy-free butter for a creamy taste. This way, everyone can enjoy these tasty pancakes!
For the full recipe, check out the link provided.
Storage Info
Storing Leftover Pancakes
After making your cinnamon roll pancakes, you may have some left. Here’s how to store them:
– Refrigeration tips: Place the pancakes in an airtight container. Keep them in the fridge for up to three days. To keep them fresh, separate layers with parchment paper. This prevents sticking.
– Freezing instructions: If you want to save pancakes for later, freeze them. Let the pancakes cool completely. Then, stack them with parchment paper in between. Wrap the stack tightly in plastic wrap and place it in a freezer-safe bag. They can last for up to two months in the freezer.
Reheating Instructions
When you are ready to enjoy your leftover pancakes, here’s how to reheat them:
– Best methods to reheat pancakes: The microwave is quick. Place a pancake on a plate and cover it with a damp paper towel. Heat for about 20-30 seconds. For a crispy finish, use a skillet. Heat the skillet on low and place pancakes for about one minute on each side. This method keeps them soft and warm. Enjoy your delightful treat!
For the full recipe, check the section above.
FAQs
Can I make pancake batter in advance?
Yes, you can make pancake batter ahead of time. Store the batter in a sealed container in the fridge for up to 24 hours. When you are ready to cook, stir the batter gently. It may thicken, so you can add a splash of milk to loosen it up. This way, you save time in the morning.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a quick substitute. Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and it will thicken. You can also use yogurt or sour cream, thinned with a bit of water or milk. These alternatives will still give your pancakes that nice, tangy flavor.
How to fix overcooked pancakes?
If your pancakes are too dark or dry, don’t worry! You can salvage them. Spread a little butter on top to add moisture. You can also serve them with syrup or fresh fruit to help with the dryness. If they are too thick, try to adjust your cooking heat next time. Cook them longer on a lower heat for a perfect golden brown.
In this blog post, we covered how to make delicious pancakes from scratch. We explored the key ingredients, detailed each step, and shared helpful tips. You learned about variations to make unique pancakes, how to store leftovers, and answered common questions.
Now, you’re ready to whip up a tasty stack. With the right ingredients and techniques, you can make pancakes that impress. Enjoy every bite and feel proud of your homemade treat!
![- 1 cup all-purpose flour - 1 cup whole wheat flour - 2 tablespoons brown sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/4 teaspoon salt - 1 cup pumpkin puree - 1 1/2 cups milk (dairy or non-dairy) - 2 large eggs - 1/4 cup melted butter or coconut oil - 1 teaspoon vanilla extract - Maple syrup - Whipped cream - Powdered sugar - Extra cinnamon To make perfect Pumpkin Spice Waffles, you need to gather all the right ingredients. Start with your flours. I use both all-purpose and whole wheat flour for a nice texture. Brown sugar adds a touch of sweetness that balances the spices well. Next, you have your leavening agents. Baking powder and baking soda work together to create fluffy waffles. The spices make this dish special. Ground cinnamon, nutmeg, ginger, and cloves give that warm, cozy taste we love in fall. Don’t forget the salt; it helps enhance all the flavors. Pumpkin puree is the star here. It adds moisture and that lovely pumpkin flavor. I prefer using fresh puree, but canned works just fine too. For the liquid, milk brings everything together; you can use dairy or a non-dairy option. Eggs bind the batter and add richness. Butter or coconut oil adds fat, making the waffles tender. Lastly, vanilla extract gives a lovely aroma. Don't skip the toppings! Maple syrup is a must, and whipped cream makes it feel special. A dusting of powdered sugar or cinnamon can take it to the next level. With these ingredients ready, you can follow the Full Recipe for a delightful breakfast treat. Preheat your waffle iron according to the manufacturer’s instructions. This step helps your waffles cook evenly and become crispy. In a large bowl, whisk together the following dry ingredients: - 1 cup all-purpose flour - 1 cup whole wheat flour - 2 tablespoons brown sugar - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/4 teaspoon salt This mix gives your waffles their warm, spice flavor. In another bowl, mix the wet ingredients until smooth: - 1 cup pumpkin puree - 1 1/2 cups milk (dairy or non-dairy) - 2 large eggs - 1/4 cup melted butter or coconut oil - 1 teaspoon vanilla extract The pumpkin puree adds moisture and a rich taste. Pour the wet ingredients into the dry mix. Stir gently until just combined. A few lumps are okay; overmixing makes the waffles tough. Lightly grease the waffle iron if needed. Pour an appropriate amount of batter into the preheated iron. Cook until golden brown. This usually takes a few minutes. Serve your waffles hot. Drizzle with maple syrup, add whipped cream, and sprinkle cinnamon for extra flavor. Don't forget to check out the Full Recipe for more details! To make your waffles light and fluffy, follow these tips: - Use fresh baking powder and baking soda. This gives your waffles the lift they need. - Mix the batter until just combined. A few lumps are okay; overmixing can make them tough. - Let the batter rest for a few minutes before cooking. This helps the waffles rise better. - Preheat your waffle iron well. A hot iron ensures a crispy outside and soft inside. You can add fun twists to your pumpkin spice waffles. Here are some ideas: - Fold in chocolate chips for a sweet surprise. They melt and create a lovely gooey texture. - Add chopped nuts like walnuts or pecans for crunch. They bring a nice contrast to the soft waffles. - Mix in dried fruit, such as cranberries or raisins, for extra sweetness and chewiness. - Try a splash of maple extract for a deeper flavor. It pairs perfectly with pumpkin. Taking care of your waffle iron is key for great results. Here are some best practices: - Always preheat your waffle iron according to the manufacturer’s instructions. A hot iron cooks evenly. - Lightly grease the iron with butter or oil if needed. This prevents sticking and ensures a clean release. - Don't open the waffle iron too soon. Wait until the steam stops before checking for doneness. - Clean your waffle iron after each use. This keeps it in good shape and ready for your next batch. For the full recipe, check out the [Full Recipe]. {{image_2}} To make gluten-free pumpkin spice waffles, you can swap out the all-purpose flour. Use a gluten-free all-purpose flour blend instead. Make sure it has xanthan gum for the right texture. You can also add a bit of almond flour for extra flavor. This will give the waffles a nice nutty taste. Check the baking powder to ensure it is gluten-free as well. This simple change makes your breakfast safe for everyone. Want to make these waffles vegan? It's easy! Replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for five minutes to thicken. Use almond milk or any other non-dairy milk instead of regular milk. Swap the butter for coconut oil or a vegan butter alternative. These changes keep the flavor while making it plant-based. You can add more fun to your pumpkin spice waffles. Try mixing in chocolate chips for a sweet twist. Nuts like walnuts or pecans add a crunchy texture. You can also use different spices. Try cardamom for a unique taste or allspice for a warm flavor. Adding a splash of maple extract can make it even more delicious. Feel free to experiment and find your favorite flavors! To keep your leftover waffles fresh, place them in an airtight container. You can also wrap them in plastic wrap or aluminum foil. Store them in the fridge for up to three days. When you want to eat them, just warm them up in the toaster or microwave. If you want to save waffles for later, freezing is a great option. First, let the waffles cool completely. Then, place a piece of parchment paper between each waffle. This prevents them from sticking together. Store them in a freezer bag or container. They can last up to three months in the freezer. To reheat, pop them in a toaster or bake them in the oven. This keeps them crispy. Waffles stored in the fridge last about three days. If frozen, they remain good for three months. After that, they may lose flavor and texture. Always check for any signs of spoilage before enjoying your waffles. Enjoy them fresh for the best taste! You can use several options if you don't have pumpkin puree. Here are some ideas: - Sweet potato puree: It has a similar texture and flavor. - Butternut squash puree: This option is also sweet and creamy. - Homemade pumpkin puree: Just roast fresh pumpkin until soft, then blend. Using these alternatives may change the flavor slightly, but they still taste great. To get your waffles nice and crispy, follow these tips: - Preheat your waffle iron: Make sure it’s hot before adding batter. - Use a little extra oil: Adding a bit more oil to the batter can help. - Don't overmix the batter: A few lumps are fine; this helps keep them light. - Cook longer: If they are not crispy enough, cook them a little longer. These tricks will help you achieve that perfect crunch. Yes, you can prepare the batter ahead of time. Here’s how: - Store in the fridge: Keep the batter in an airtight container for up to 24 hours. - Stir before use: Give it a gentle stir if it separates. Keep in mind that letting the batter sit too long may affect the rise. You can find pre-made pumpkin spice waffles in many stores. Check these places: - Supermarkets: Look in the frozen breakfast section. - Health food stores: They often carry organic or gluten-free options. - Online retailers: Websites like Amazon may have several brands available. Brands like Eggo and Nature's Path often sell great options. Toppings can enhance your pumpkin spice waffles. Here are some ideas: - Maple syrup: A classic choice that complements the spices well. - Whipped cream: Adds creaminess and sweetness. - Powdered sugar: A light dusting makes them look fancy. - Extra cinnamon: Sprinkle some on top for added flavor. These toppings will take your waffles to the next level! In this article, we explored how to craft perfect pumpkin spice waffles from scratch. We covered ingredient lists, step-by-step instructions, and tips for the best flavor and texture. I also shared ways to vary the recipe for gluten-free or vegan options, plus storage advice. Enjoying homemade waffles can be simple and fun. You can impress your family with these warm, delicious treats at breakfast or brunch. Give them a try, and savor every bite!](http://dailydishly.com/wp-content/uploads/2025/06/28ffe532-610a-4fe8-ab83-510bf8d3c6f3-768x768.webp)
