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To make these delicious cinnamon roll pancakes, you'll need the following ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 1 cup buttermilk - 1 large egg - 2 tablespoons melted butter - 2 teaspoons vanilla extract - 1 tablespoon ground cinnamon - 3 tablespoons brown sugar - 1 cup powdered sugar (for icing) - 3 tablespoons cream cheese, softened - 2-3 tablespoons milk (for icing) These simple ingredients combine to create a sweet and warm breakfast. The buttermilk adds a nice tang, while the cinnamon and brown sugar provide that classic roll flavor. The cream cheese icing brings it all together, making each bite a delight. Enjoy gathering these items before you start cooking. They are easy to find at any grocery store. Start by whisking together your dry ingredients. In a mixing bowl, combine: - 1 cup all-purpose flour - 2 tablespoons sugar - 2 teaspoons baking powder - ½ teaspoon baking soda - ¼ teaspoon salt Mix them well until they blend smoothly. Next, create the cinnamon filling mixture. In a small bowl, combine: - 1 tablespoon ground cinnamon - 3 tablespoons brown sugar Stir them together until they are evenly mixed. Now, mix together your wet ingredients. In a separate bowl, add: - 1 cup buttermilk - 1 large egg - 2 tablespoons melted butter - 2 teaspoons vanilla extract Whisk these together until smooth and creamy. Gradually blend the wet and dry ingredients. Pour the wet mixture into the dry mix. Stir gently until just combined. Avoid overmixing; lumps are okay! Next, it’s time to cook your pancakes on the skillet. Heat a non-stick skillet over medium heat. Pour about ¼ cup of pancake batter onto the skillet for each pancake. While the first side cooks, sprinkle about a teaspoon of the cinnamon filling mixture onto the pancake. Cook for 1-2 minutes until bubbles form on the surface. Then, flip the pancake and cook for another 1-2 minutes until golden brown. Repeat this process with the remaining batter and filling. Adjust the heat as needed to avoid burning. Now, let’s make the icing. In a small bowl, mix together: - 1 cup powdered sugar - 3 tablespoons cream cheese, softened - 2-3 tablespoons milk Adjust the milk until you reach your desired icing consistency. Once your pancakes are done, stack them high on a plate. Drizzle or spread the icing on top while they are still warm. Enjoy your delightful cinnamon roll pancakes! For the full recipe, refer to the earlier section. - Avoiding overmixing the batter: When you mix your batter, stop as soon as you see no dry flour. Some lumps are okay. Overmixing makes your pancakes tough. You want them fluffy and light. - Adjusting heat for even cooking: Start with medium heat. If your pancakes brown too fast, lower the heat slightly. If they take too long, increase the heat a bit. You want a nice golden color. - Stacking and serving ideas: Serve your pancakes stacked high on a plate. The height looks great and adds fun. Drizzle the cream cheese icing on top while they are warm. - Optional toppings and garnishes: Add fresh berries or sliced bananas to brighten the plate. A sprinkle of extra cinnamon adds a nice touch. You can also add chopped nuts for some crunch. These tips will help you create perfect cinnamon roll pancakes every time! For the complete process, check the Full Recipe. {{image_2}} You can make cinnamon roll pancakes even more fun! Here are some ideas to try: - Adding chocolate chips or fruit: Toss in chocolate chips for a sweet twist. Fresh fruit like blueberries or bananas adds a nice touch too. You can mix these into the batter or sprinkle them on top. - Adjusting the spice level: If you love spice, add more cinnamon or a pinch of nutmeg. For a kick, try a dash of cayenne pepper. It gives a unique flavor that surprises your taste buds! Making pancakes fit your diet is easy. Here’s how: - Gluten-free alternatives: Use a gluten-free flour blend instead of all-purpose flour. You can find many great mixes in stores. Just make sure they have xanthan gum for proper texture. - Dairy-free options: Swap buttermilk with almond milk or coconut milk. Use a dairy-free butter for a creamy taste. This way, everyone can enjoy these tasty pancakes! For the full recipe, check out the link provided. After making your cinnamon roll pancakes, you may have some left. Here’s how to store them: - Refrigeration tips: Place the pancakes in an airtight container. Keep them in the fridge for up to three days. To keep them fresh, separate layers with parchment paper. This prevents sticking. - Freezing instructions: If you want to save pancakes for later, freeze them. Let the pancakes cool completely. Then, stack them with parchment paper in between. Wrap the stack tightly in plastic wrap and place it in a freezer-safe bag. They can last for up to two months in the freezer. When you are ready to enjoy your leftover pancakes, here’s how to reheat them: - Best methods to reheat pancakes: The microwave is quick. Place a pancake on a plate and cover it with a damp paper towel. Heat for about 20-30 seconds. For a crispy finish, use a skillet. Heat the skillet on low and place pancakes for about one minute on each side. This method keeps them soft and warm. Enjoy your delightful treat! For the full recipe, check the section above. Yes, you can make pancake batter ahead of time. Store the batter in a sealed container in the fridge for up to 24 hours. When you are ready to cook, stir the batter gently. It may thicken, so you can add a splash of milk to loosen it up. This way, you save time in the morning. If you don’t have buttermilk, you can make a quick substitute. Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and it will thicken. You can also use yogurt or sour cream, thinned with a bit of water or milk. These alternatives will still give your pancakes that nice, tangy flavor. If your pancakes are too dark or dry, don’t worry! You can salvage them. Spread a little butter on top to add moisture. You can also serve them with syrup or fresh fruit to help with the dryness. If they are too thick, try to adjust your cooking heat next time. Cook them longer on a lower heat for a perfect golden brown. In this blog post, we covered how to make delicious pancakes from scratch. We explored the key ingredients, detailed each step, and shared helpful tips. You learned about variations to make unique pancakes, how to store leftovers, and answered common questions. Now, you’re ready to whip up a tasty stack. With the right ingredients and techniques, you can make pancakes that impress. Enjoy every bite and feel proud of your homemade treat!

26. Cinnamon Roll Pancakes

Indulge in a delicious breakfast with these irresistible cinnamon roll pancakes! Fluffy and bursting with cinnamon goodness, they are topped with a creamy icing that takes them over the top. Perfect for a weekend treat or special occasion, this recipe is simple and quick to make. Ready to satisfy your sweet cravings? Click through to explore the full recipe and elevate your breakfast game today!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

2 teaspoons vanilla extract

1 tablespoon ground cinnamon

3 tablespoons brown sugar

1 cup powdered sugar (for icing)

3 tablespoons cream cheese, softened

2-3 tablespoons milk (for icing)

Instructions
 

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.

        In a small bowl, combine the ground cinnamon and brown sugar to create the cinnamon filling mixture.

          Heat a non-stick skillet or griddle over medium heat. Pour about ¼ cup of pancake batter onto the skillet for each pancake.

            Before flipping, sprinkle a teaspoon of the cinnamon filling mixture onto the pancakes while they are cooking on the first side. Allow it to cook for about 1-2 minutes until bubbles form on the surface.

              Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.

                Repeat the process with the remaining batter and filling, adjusting the heat as necessary to avoid burning.

                  In a small bowl, mix the powdered sugar, softened cream cheese, and enough milk to reach your desired icing consistency.

                    Stack the pancakes on a plate and drizzle or spread the cream cheese icing on top while they are still warm.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                        - Presentation Tips: Serve the pancakes stacked high on a plate, drizzled with icing, and sprinkle a little extra cinnamon on top for visual flair. Add fresh berries or sliced bananas on the side to add color and freshness.