Garlic Parmesan Potato Wedges Crispy and Flavorful Treat
Craving a tasty snack that’s both crispy and full of flavor? Look no further! My Garlic Parmesan Potato Wedges are the perfect treat for any occasion. With just a few simple ingredients, you can whip up these delicious wedges that everyone will love. Whether you need a side dish, party snack, or a movie night treat, these wedges will impress. Let’s dive into the recipe and get cooking!
Ingredients
List of Ingredients
– 4 large russet potatoes
– 4 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Nutritional Information
– Each serving has about 220 calories.
– Contains 10 grams of fat, 30 grams of carbs, and 4 grams of protein.
– Contains potential allergens like dairy and garlic.
Garlic Parmesan Potato Wedges are a tasty treat. You get crispy outside and soft inside. The russet potatoes give a great base. Olive oil adds richness. Garlic brings bold flavor.
Each ingredient plays a role. Fresh garlic adds a punch. Garlic powder gives more depth. Oregano offers a hint of earthiness. Paprika gives a mild warmth. Salt and pepper enhance all the flavors.
Parmesan cheese creates a savory crust on top. The fresh parsley adds a pop of color. It also gives a fresh taste.
When making these wedges, you focus on quality. Use fresh ingredients for the best taste. Always check for allergens if you serve these to guests.
For the full recipe, refer to the section above. Enjoy crafting this delicious dish!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Wash and scrub 4 large russet potatoes well. Cut each potato into wedges, about 8 per potato.
Mixing and Coating
1. In a large bowl, mix together 4 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of paprika, ½ teaspoon salt, and ½ teaspoon black pepper. Make sure it is well combined.
2. Add the potato wedges to the bowl. Toss them in the garlic-olive oil mixture until they are evenly coated.
Baking Instructions
1. Spread the coated potato wedges in a single layer on the prepared baking sheet.
2. Bake for about 25-30 minutes. Flip the wedges halfway through for even cooking. Look for a golden brown color and crispy texture.
3. Once baked, take the wedges out of the oven. Immediately sprinkle ½ cup of grated Parmesan cheese over the hot wedges. Return them to the oven for 5 more minutes. This will let the cheese melt and crisp up.
Enjoy your Garlic Parmesan Potato Wedges! For the complete recipe, check out the Full Recipe section.
Tips & Tricks
Achieving the Perfect Crisp
To make your potato wedges crispy, space is key. Place the wedges apart on the baking sheet. This allows hot air to circulate around each piece. If the wedges touch, they will steam instead of crisping. Preheating the oven is also important. Heat it to 425°F (220°C) before you bake. A hot oven helps the potatoes cook evenly and become golden brown.
Flavor Enhancements
You can enhance the flavor of your wedges with other spices. Consider adding smoked paprika or chili powder for a kick. Fresh herbs like rosemary or thyme can also work well. Adjust the salt and pepper to fit your taste. A dash more salt can make the flavors pop even more.
Substitutions
If you want to change things up, try different cheese options. Cheddar or feta can add unique flavors. You can also use sweet potatoes instead of russet potatoes for a twist. They will still get crispy and taste great. Each option gives a new spin on the classic Garlic Parmesan Potato Wedges. For the full recipe, check out the recipe section above.
Variations
Loaded Garlic Parmesan Wedges
You can make your potato wedges even better by adding toppings. Try crispy bacon bits for a salty crunch. A dollop of sour cream adds a creamy touch. You can also sprinkle some green onions for freshness. Mix and match your favorite toppings to create your perfect loaded wedge.
Spicy Garlic Parmesan Wedges
For those who love heat, spicy garlic parmesan wedges are a great twist. Add red pepper flakes to the garlic mix for a kick. You can also drizzle some hot sauce on top after baking. This adds a bold flavor that pairs nicely with the garlic and parmesan. Adjust the spice level to suit your taste.
Vegan Option
You can still enjoy garlic parmesan wedges without dairy. Use vegan cheese alternatives instead of parmesan. Nutritional yeast is a great choice for a cheesy flavor. Look for dairy-free cheeses that melt well. This way, everyone can enjoy these tasty wedges, regardless of their diet.
For the full recipe, check out the details above.
Storage Info
Storing Leftovers
To keep your Garlic Parmesan Potato Wedges fresh, use airtight containers. Glass or plastic containers work well. Make sure the wedges cool down before sealing them. Store them in the fridge for up to three days. This way, they stay tasty for your next snack or meal.
Reheating Instructions
When it comes to reheating, the oven is best. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy again. This method helps maintain their crunch.
If you use a microwave, the wedges may turn soft. To use the microwave, place them on a plate and cover them with a damp paper towel. Heat in 30-second intervals until warm.
Freezing Considerations
You can freeze Garlic Parmesan Potato Wedges, but it is best to freeze them before baking. Spread the raw wedges on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer bag or container. They can last up to three months in the freezer.
To thaw, move the bag to the fridge overnight. When ready to cook, bake them straight from the freezer. Just add a few extra minutes to the baking time. Enjoy your delicious Garlic Parmesan Potato Wedges anytime! For the full recipe, check out the section above.
FAQs
How long do Garlic Parmesan Potato Wedges last in the fridge?
Garlic Parmesan Potato Wedges can last up to 3 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing. This keeps them fresh and tasty. If you want to enjoy them later, try to eat them within this time. The longer they sit, the less crispy they become.
Can I make these wedges in an Air Fryer?
Yes, you can make these wedges in an air fryer! Preheat your air fryer to 400°F (200°C). Toss the potato wedges in the same garlic-olive oil mix. Arrange them in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through. When they turn golden brown and crispy, sprinkle on the Parmesan cheese. Cook for another 3-5 minutes to melt the cheese.
What are the best dipping sauces for Garlic Parmesan Potato Wedges?
You have many options for dipping sauces! Some popular choices include:
– Ranch dressing
– Ketchup
– Garlic aioli
– Spicy mayo
– Barbecue sauce
These sauces add an extra layer of flavor. Feel free to experiment with your favorites! Pairing sauces can make your Garlic Parmesan Potato Wedges even more fun to eat.
We covered everything you need for tasty Garlic Parmesan Potato Wedges. You learned the key ingredients, easy steps to make them, and tips for great flavor. Remember, you can add toppings or adjust spices to make them unique. Whether for dinner or a snack, these wedges are sure to please. Store leftovers well and enjoy tasty bites later. With these tips, you can create a perfect side dish every time. Try them out and savor the deliciousness!
![- 2 cups diced apples - 1 cup celery, chopped - 1 cup grapes, halved - 1 cup walnuts, toasted - 1/2 cup raisins - 1/2 cup plain Greek yogurt - 2 tablespoons mayonnaise - 1 tablespoon lemon juice - Salt and pepper to taste - Fresh mint leaves for garnish The main ingredients create a great mix of flavors and textures. I love using tart apples, like Granny Smith. Their crunch adds freshness to the salad. Celery adds a nice crunch, while grapes bring sweetness. Toasted walnuts give a rich, nutty flavor. Raisins add little bursts of sweetness throughout. - Yogurt alternatives (like sour cream or vegan yogurt) - Different nut options (like pecans or almonds) - Additional fruits (like oranges or pears) Feel free to switch things up! You can use sour cream or vegan yogurt if you prefer. Pecans and almonds also work great if you want different nuts. Adding fruits like oranges or pears can give the salad a unique twist. For the full recipe, check [Full Recipe]. Start by dicing the apples into small, even pieces. I like using Granny Smith for a nice tart flavor. Next, chop the celery into thin slices. This adds a great crunch to the salad. Then, halve the grapes. You can use red or green grapes, depending on your preference. This will add sweetness and color. Finally, toast the walnuts in a dry pan on medium heat. Stir them often until they smell nutty. This step brings out their flavor. In a small bowl, mix the Greek yogurt and mayonnaise. Add the lemon juice, salt, and pepper. Whisk until smooth and creamy. This dressing adds a tangy taste that pairs well with the fruit. In a large mixing bowl, combine the fruit and nut mixture with the dressing. Gently mix everything until the apples and grapes are evenly coated. This ensures every bite is flavorful. Next, chill the salad in the refrigerator for at least 30 minutes. This helps the flavors meld together. Just before serving, toss the salad lightly and garnish with fresh mint leaves. Enjoy your Classic Waldorf Salad! For the full recipe, check out the details above. Choosing the right apple is key. I love using Granny Smith apples. They give the salad a tart flavor that contrasts well with the sweet grapes. Other options include Honeycrisp or Fuji for a sweeter taste. Always pick crisp apples for the best crunch. Toasting walnuts can boost their flavor. Start by placing them in a dry pan over medium heat. Stir them often for about 5-7 minutes. Watch for a golden color and a nutty smell. This step adds depth to your salad. You can add simple spices or herbs to elevate the taste. A pinch of cinnamon or nutmeg can add warmth. Fresh herbs like parsley or dill can brighten your dish. Experiment with a bit of fresh lemon zest for a zesty kick. For sweetness, consider using honey or maple syrup. A teaspoon of honey can balance the tartness of the apples. Maple syrup offers a unique flavor and a touch of earthiness. Adjust the sweetness to your taste, but don't overdo it. You want a nice balance. For the full recipe, check out the Classic Waldorf Salad recipe. {{image_2}} You can make the Waldorf salad your own. Adding protein is a great option. Cooked chicken or shrimp works well. This change adds heartiness and makes it more filling. You can also make a vegan version. Use chickpeas or tofu instead of yogurt and mayo. This keeps the salad creamy and tasty without dairy. Switching up the fruits can change the whole flavor. In fall, use crisp pears or sweet figs. In summer, try fresh berries for a juicy twist. You can also change the dressing. A light vinaigrette can give it a new taste. Or, try adding a hint of honey for extra sweetness. These variations keep your Waldorf salad fresh and exciting. For the classic recipe, check out the Full Recipe. To keep your Waldorf salad fresh, store it in the fridge. Use an airtight container. This helps to keep the salad cool and crisp. Avoid using metal containers, as they can react with the ingredients. Glass or plastic works best. You can keep the salad in the fridge for up to three days. After that, the fruits may lose their crunch. It is not a good idea to freeze Waldorf salad. The texture of the apples and grapes changes when frozen. Enjoy it fresh for the best taste! For the full recipe, check out the earlier section. Waldorf Salad started in the late 1800s. A chef at the Waldorf Astoria Hotel in New York created it. It was first served at a charity ball in 1896. The salad features apples, celery, and walnuts. Over time, it has become a classic dish. It mixes sweet and crunchy flavors, making it popular. Yes, you can prepare Waldorf Salad ahead. This dish tastes even better after sitting in the fridge. To do this, chop the fruits and mix them with the dressing. Store it in an airtight container for up to 24 hours. Just remember to add the nuts just before serving. This keeps them crunchy and fresh. Waldorf Salad pairs well with many dishes. It makes a great side for roasted chicken or turkey. You can also serve it alongside sandwiches for lunch. The salad’s fresh taste balances rich flavors nicely. Try it with grilled fish for a light dinner option. To make Waldorf Salad healthier, you can swap some ingredients. Use low-fat yogurt instead of regular mayo. You can also add more fruits, like berries or oranges. For a nut-free version, try sunflower seeds. These changes help cut calories while keeping the flavor. You can find the full recipe for Classic Waldorf Salad right here. It includes all the details you need to create this tasty dish. Enjoy making it at home! Waldorf salad is a tasty mix of fruits, nuts, and creamy dressing. You now know the key ingredients, how to prepare them, and some handy tips for extra flavor. Think about adding your favorite fruits or proteins to make it unique. Remember, it’s easy to store and great for meal prep. Enjoy sharing this delicious dish with family and friends or serving it at your next gathering. Your tasty, fresh Waldorf salad will impress!](http://dailydishly.com/wp-content/uploads/2025/06/915437da-33d1-4ffb-bb72-5bb8c719e96d-768x768.webp)
