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- 4 large russet potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) - Each serving has about 220 calories. - Contains 10 grams of fat, 30 grams of carbs, and 4 grams of protein. - Contains potential allergens like dairy and garlic. Garlic Parmesan Potato Wedges are a tasty treat. You get crispy outside and soft inside. The russet potatoes give a great base. Olive oil adds richness. Garlic brings bold flavor. Each ingredient plays a role. Fresh garlic adds a punch. Garlic powder gives more depth. Oregano offers a hint of earthiness. Paprika gives a mild warmth. Salt and pepper enhance all the flavors. Parmesan cheese creates a savory crust on top. The fresh parsley adds a pop of color. It also gives a fresh taste. When making these wedges, you focus on quality. Use fresh ingredients for the best taste. Always check for allergens if you serve these to guests. For the full recipe, refer to the section above. Enjoy crafting this delicious dish! 1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. Wash and scrub 4 large russet potatoes well. Cut each potato into wedges, about 8 per potato. 1. In a large bowl, mix together 4 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of paprika, ½ teaspoon salt, and ½ teaspoon black pepper. Make sure it is well combined. 2. Add the potato wedges to the bowl. Toss them in the garlic-olive oil mixture until they are evenly coated. 1. Spread the coated potato wedges in a single layer on the prepared baking sheet. 2. Bake for about 25-30 minutes. Flip the wedges halfway through for even cooking. Look for a golden brown color and crispy texture. 3. Once baked, take the wedges out of the oven. Immediately sprinkle ½ cup of grated Parmesan cheese over the hot wedges. Return them to the oven for 5 more minutes. This will let the cheese melt and crisp up. Enjoy your Garlic Parmesan Potato Wedges! For the complete recipe, check out the Full Recipe section. To make your potato wedges crispy, space is key. Place the wedges apart on the baking sheet. This allows hot air to circulate around each piece. If the wedges touch, they will steam instead of crisping. Preheating the oven is also important. Heat it to 425°F (220°C) before you bake. A hot oven helps the potatoes cook evenly and become golden brown. You can enhance the flavor of your wedges with other spices. Consider adding smoked paprika or chili powder for a kick. Fresh herbs like rosemary or thyme can also work well. Adjust the salt and pepper to fit your taste. A dash more salt can make the flavors pop even more. If you want to change things up, try different cheese options. Cheddar or feta can add unique flavors. You can also use sweet potatoes instead of russet potatoes for a twist. They will still get crispy and taste great. Each option gives a new spin on the classic Garlic Parmesan Potato Wedges. For the full recipe, check out the recipe section above. {{image_2}} You can make your potato wedges even better by adding toppings. Try crispy bacon bits for a salty crunch. A dollop of sour cream adds a creamy touch. You can also sprinkle some green onions for freshness. Mix and match your favorite toppings to create your perfect loaded wedge. For those who love heat, spicy garlic parmesan wedges are a great twist. Add red pepper flakes to the garlic mix for a kick. You can also drizzle some hot sauce on top after baking. This adds a bold flavor that pairs nicely with the garlic and parmesan. Adjust the spice level to suit your taste. You can still enjoy garlic parmesan wedges without dairy. Use vegan cheese alternatives instead of parmesan. Nutritional yeast is a great choice for a cheesy flavor. Look for dairy-free cheeses that melt well. This way, everyone can enjoy these tasty wedges, regardless of their diet. For the full recipe, check out the details above. To keep your Garlic Parmesan Potato Wedges fresh, use airtight containers. Glass or plastic containers work well. Make sure the wedges cool down before sealing them. Store them in the fridge for up to three days. This way, they stay tasty for your next snack or meal. When it comes to reheating, the oven is best. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy again. This method helps maintain their crunch. If you use a microwave, the wedges may turn soft. To use the microwave, place them on a plate and cover them with a damp paper towel. Heat in 30-second intervals until warm. You can freeze Garlic Parmesan Potato Wedges, but it is best to freeze them before baking. Spread the raw wedges on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer bag or container. They can last up to three months in the freezer. To thaw, move the bag to the fridge overnight. When ready to cook, bake them straight from the freezer. Just add a few extra minutes to the baking time. Enjoy your delicious Garlic Parmesan Potato Wedges anytime! For the full recipe, check out the section above. Garlic Parmesan Potato Wedges can last up to 3 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing. This keeps them fresh and tasty. If you want to enjoy them later, try to eat them within this time. The longer they sit, the less crispy they become. Yes, you can make these wedges in an air fryer! Preheat your air fryer to 400°F (200°C). Toss the potato wedges in the same garlic-olive oil mix. Arrange them in a single layer in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through. When they turn golden brown and crispy, sprinkle on the Parmesan cheese. Cook for another 3-5 minutes to melt the cheese. You have many options for dipping sauces! Some popular choices include: - Ranch dressing - Ketchup - Garlic aioli - Spicy mayo - Barbecue sauce These sauces add an extra layer of flavor. Feel free to experiment with your favorites! Pairing sauces can make your Garlic Parmesan Potato Wedges even more fun to eat. We covered everything you need for tasty Garlic Parmesan Potato Wedges. You learned the key ingredients, easy steps to make them, and tips for great flavor. Remember, you can add toppings or adjust spices to make them unique. Whether for dinner or a snack, these wedges are sure to please. Store leftovers well and enjoy tasty bites later. With these tips, you can create a perfect side dish every time. Try them out and savor the deliciousness!

Garlic Parmesan Potato Wedges

Discover the ultimate recipe for Garlic Parmesan Potato Wedges that will take your snacking to the next level! These crispy, flavorful wedges are simple to make with just a few ingredients, including garlic, Parmesan, and spices. Perfect as a side dish or a tasty appetizer, they’re sure to impress your family and friends. Click through to explore this delicious recipe and elevate your cooking game today!
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Ingredients
  

4 large russet potatoes

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Wash and scrub the potatoes thoroughly, then cut them into wedges (about 8 per potato).

      In a large bowl, combine the olive oil, minced garlic, garlic powder, oregano, paprika, salt, and black pepper. Mix well.

        Add the potato wedges to the bowl and toss until they are evenly coated with the garlic-olive oil mixture.

          Spread the coated potato wedges in a single layer on the prepared baking sheet.

            Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

              Remove the wedges from the oven and immediately sprinkle the grated Parmesan cheese over the hot wedges. Return to the oven for an additional 5 minutes to allow the cheese to melt and crisp slightly.

                Once done, remove from the oven and garnish with freshly chopped parsley. Serve immediately.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4