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- 1 cup rolled oats - 2 cups milk (or almond milk) - 1/2 cup pumpkin puree - 1 teaspoon pumpkin spice blend - 1 tablespoon maple syrup (or honey) - 1/4 teaspoon vanilla extract - Pinch of salt - 1/4 cup chopped walnuts - 1/4 cup dried cranberries or raisins - Fresh apple slices or banana for garnish To make a warm and cozy bowl of pumpkin spice oatmeal, gather these main ingredients first. Rolled oats form the base of your dish, giving it a hearty feel. The milk, whether cow's or almond, adds creaminess. Pumpkin puree makes it rich and flavorful. The pumpkin spice blend brings that classic fall taste, while maple syrup adds sweetness. A hint of vanilla and a pinch of salt round out the flavors. Next, consider the optional add-ins for extra texture and flavor. Chopped walnuts give a nice crunch, while dried cranberries or raisins add a touch of chewiness. Fresh apple slices or banana make perfect garnishes, adding freshness to each bite. You can find the full recipe in the earlier section. Enjoy your cozy and comforting bowl of pumpkin spice oatmeal! To start, combine the rolled oats, milk, and a pinch of salt in a medium-sized saucepan. This mix creates a creamy base for your oatmeal. Next, bring the mixture to a gentle simmer over medium heat. Stir occasionally until the oats begin to soften, which takes about five minutes. Watching the oats soften is exciting. You can smell the milk heating up, and it makes your kitchen feel warm. Once your oats are soft, it's time to add some flavor! Stir in the pumpkin puree, pumpkin spice, and maple syrup. These ingredients bring a lovely fall taste to your oatmeal. Continue to cook for another two to three minutes. Keep stirring until the oatmeal reaches your desired thickness. If you like it creamy, stop cooking sooner. If you want it thicker, let it simmer a little longer. If you're feeling adventurous, mix in your optional ingredients now. Chopped walnuts or dried cranberries add great texture and flavor. After that, remove the oatmeal from the heat and let it sit for one to two minutes. This resting time helps thicken the oatmeal even more. When ready to serve, pour the warm oatmeal into bowls. Top each bowl with fresh apple slices or banana. These toppings add a sweet and refreshing touch. Enjoy your cozy, comforting bowl of pumpkin spice oatmeal! For the full recipe, check out the details above. - Use a 2-to-1 ratio of liquid to oats. This balance keeps your oatmeal creamy. - Stir the mix often. This step stops the oats from sticking to the pan. - Serve your oatmeal in deep bowls. Add a swirl of pumpkin on top. This makes it look nice. - Drizzle some maple syrup over the top. It adds sweetness and shines. These tips will not only help you cook better but also make your meal more enjoyable. For the complete recipe, check out the Full Recipe. {{image_2}} You can make pumpkin spice oatmeal even healthier. Here are two great swaps: - Substitute almond milk for dairy. Almond milk adds a nutty flavor and is lower in calories. - Use agave syrup instead of maple syrup. Agave has a lower glycemic index, making it a better choice for sweetening. These changes keep your bowl cozy while giving you a nutritious boost. Want to take your oatmeal up a notch? Try these flavor enhancements: - Add chocolate chips or coconut for a fun twist. Chocolate brings a rich taste, while coconut adds chewy texture. - Experiment with different nut butters like almond or peanut. Nut butter adds creaminess and protein, making it more filling. These small changes can transform your pumpkin spice oatmeal into a delightful experience. For the complete recipe, check out the Full Recipe. To keep your pumpkin spice oatmeal fresh, store it in the refrigerator. It will last for up to 3 days. Use an airtight container to prevent it from drying out. This keeps the oats moist and tasty for your next meal. When you're ready to enjoy your leftover oatmeal, use the microwave. Heat it for 1-2 minutes. Add a splash of milk for creaminess. Stir well before serving to mix in any bits that settled. This way, your cozy bowl will taste just as good as the first time! Pumpkin spice is a warm blend of spices. It often includes cinnamon, nutmeg, and ginger. Some blends may add allspice or cloves. This mix brings a cozy flavor that reminds many of fall and holiday treats. You can use this blend in drinks, baked goods, and, of course, oatmeal. Yes, you can easily make pumpkin spice oatmeal gluten-free. Just choose gluten-free rolled oats. Many brands offer certified gluten-free options. Be sure to check the label to avoid cross-contamination with gluten. This way, everyone can enjoy this cozy bowl. To make your oatmeal vegan, replace dairy milk with almond milk or another plant-based milk. You can also swap maple syrup for agave nectar. For creaminess, use coconut cream instead of any dairy. These simple swaps keep the flavor rich and delicious. Pumpkin spice oatmeal is packed with nutrients. Rolled oats provide fiber, keeping you full longer. Pumpkin puree adds vitamins A and C, plus antioxidants. If you use maple syrup, it adds natural sweetness without refined sugar. Overall, this dish is a healthy, comforting choice. Yes! To make overnight pumpkin spice oatmeal, mix all ingredients in a jar. Use the same amounts from the recipe. Stir well and seal the jar. Refrigerate overnight. In the morning, enjoy it cold or warm it up. It’s a great grab-and-go option. You can find pumpkin spice oatmeal products in many stores. Look for instant oatmeal packets with pumpkin spice flavor. Some brands offer ready-made oatmeal cups, too. You can also find pumpkin spice mixes in the baking aisle. These options can save time but still deliver great taste. For the full recipe, check out my detailed guide. This blog post guides you through making delicious pumpkin spice oatmeal. We covered key ingredients, simple steps, and useful tips. I shared ways to customize your dish with optional add-ins and variations. You learned how to store and reheat leftovers easily. Pumpkin spice oatmeal is not only tasty but also healthy. It’s perfect for breakfast or a snack. Enjoy the warmth and comfort of this easy recipe. You can mix it up to suit your taste. Now, it’s your turn to try making it!

28. Pumpkin Spice Oatmeal

Warm up your mornings with this delicious Pumpkin Spice Oatmeal recipe! Packed with creamy pumpkin puree and a delightful blend of spices, this comforting breakfast is perfect for fall. In just 10 minutes, you can create a nutritious meal that’s both satisfying and easy to make. Discover how to elevate your oatmeal with walnuts and dried fruit for extra flavor. Click through to explore the full recipe and start your day with a cozy bowl of goodness!
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Ingredients
  

1 cup rolled oats

2 cups milk (or almond milk)

1/2 cup pumpkin puree

1 teaspoon pumpkin spice blend (or a mix of cinnamon, nutmeg, and ginger)

1 tablespoon maple syrup (or honey)

1/4 teaspoon vanilla extract

Pinch of salt

1/4 cup chopped walnuts (optional)

1/4 cup dried cranberries or raisins (optional)

Fresh apple slices or banana for garnish

Instructions
 

In a medium-sized saucepan, combine the rolled oats, milk, and a pinch of salt.

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the oats begin to soften (about 5 minutes).

      Stir in the pumpkin puree, pumpkin spice blend, maple syrup, and vanilla extract. Continue to cook for an additional 2-3 minutes while stirring until the oatmeal reaches your desired consistency.

        If using, fold in the chopped walnuts and dried cranberries or raisins for added texture and flavor.

          Remove from heat and let sit for 1-2 minutes to thicken further.

            Serve the oatmeal warm, and top each bowl with fresh apple slices or banana to enhance the sweetness and add a refreshing touch.

              Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings

                - Presentation Tips: Serve the oatmeal in deep bowls, and create a swirl of pumpkin puree on top for an eye-catching look. Sprinkle with extra walnuts and a light drizzle of maple syrup for finishing touches.