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- 2 medium sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt to taste - Pepper to taste - Optional: Chili powder for spice - Each serving has about 150 calories. - Macronutrient breakdown: - Fats: 7 grams - Carbs: 22 grams - Proteins: 2 grams - Air fryer - Mandoline slicer or sharp knife - Large mixing bowl Sweet potatoes are not just tasty; they are also good for you. They are rich in vitamins A and C, and they provide fiber. When you use an air fryer, you cut down on oil and calories. You still get that crunch we all love. I recommend a mandoline slicer for even slices. Even thickness helps the chips cook evenly. A large bowl is perfect for mixing your sweet potatoes with oil and spices. This ensures every chip gets a flavorful coat. Using olive oil adds healthy fats. Garlic powder and smoked paprika bring depth and flavor. You can adjust the salt and pepper to your taste. If you like heat, sprinkle some chili powder on top. This recipe is simple and quick, making it a great snack. You can enjoy these chips alone or with a dip. Try the full recipe for a delightful treat! - Start by washing and scrubbing the sweet potatoes under cold water. This removes dirt and grit. - Pat them dry with a towel to avoid excess moisture. - Using a sharp knife or a mandoline slicer, cut the sweet potatoes into thin rounds. Aim for about 1/8 inch thick. This helps them cook evenly and become crispy. - In a large mixing bowl, combine the sweet potato slices with olive oil. - Add garlic powder, smoked paprika, salt, and pepper. Toss well until all slices are coated. - For a spicy kick, you can add chili powder. This will enhance the flavor and make your chips stand out. - Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps them cook evenly. - Once warm, lay the sweet potato slices in a single layer in the fryer basket. Avoid overcrowding. - Cook the chips for 12-15 minutes. Shake the basket halfway through to promote even cooking. Watch closely in the last few minutes to avoid burning. - After cooking, remove the chips and let them cool slightly. They will get crispier as they cool. - If desired, sprinkle extra chili powder on warm chips for added flavor. Enjoy making these crispy treats with the full recipe for air fryer sweet potato chips! To get the best crispiness in your sweet potato chips, slice them thin. Aim for slices about 1/8 inch thick. This thickness helps them cook evenly and become crispy. Using a mandoline slicer makes this easy and fast. After placing them in the air fryer, shake the basket halfway through cooking. This ensures all sides cook well and stay crispy. One common mistake is overcrowding the fryer. If you fill the basket too much, the chips won’t crisp up. Give them space to breathe. Another mistake is not setting the right cooking temperature. Always preheat your air fryer to 375°F (190°C) before adding the chips. This helps them cook evenly and achieve that perfect crunch. For a fun presentation, serve your sweet potato chips in a colorful bowl. You can also use a rustic wooden platter for a nice touch. Add a small dish of garlic aioli or guacamole on the side for dipping. This adds flavor and makes for a tasty snack. You can also sprinkle some chili powder on top for an extra kick! {{image_2}} You can change the flavor of your sweet potato chips easily. For a sweet twist, try adding cinnamon or maple syrup. Just sprinkle a little cinnamon before air frying. If you prefer savory, mix in Italian herbs or even cheese. Grated Parmesan adds a nice crunch and flavor. If you don't have an air fryer, you can bake these chips in the oven. Spread the sweet potato slices on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes. You may also want to try other air fryer snacks like zucchini chips or kale chips. They’re just as fun! Seasonal spices can take your chips to the next level. In fall, consider adding nutmeg or pumpkin spice for a cozy flavor. In summer, pair your chips with fresh herbs like basil or dill. Dips also change with the seasons. In winter, serve with a warm cheese dip. In summer, try a fresh salsa or guacamole. To keep your sweet potato chips fresh, store them in an airtight container. This helps prevent moisture from making them soggy. You can use glass or plastic containers with tight lids. If you have a lot of chips, divide them into smaller batches to keep them crisp. When you want to enjoy leftover chips, reheating them can be tricky. To keep them crispy, use the air fryer again. Set it to 350°F (175°C) and heat for about 3-5 minutes. This method ensures they regain their crunch. If you don't have an air fryer, you can use an oven. Place them on a baking sheet and heat them at the same temperature for about 5-7 minutes. In the fridge, your sweet potato chips will stay fresh for up to 3 days. Make sure to keep them sealed tightly. If you want to save them longer, you can freeze them. Place the chips in a freezer-safe bag and remove as much air as possible. They can last up to 2 months in the freezer. Just remember to reheat them well when you’re ready to eat! You can make air fryer sweet potato chips without oil by using a few simple methods. First, slice the sweet potatoes thinly. You can use a mandoline slicer for even slices. Then, you can try using vegetable broth or water to help the spices stick. This method keeps the chips lighter. You can also skip the oil and just season them with your favorite spices. They might not be as crispy, but they will still taste great. Yes, you can use other types of potatoes for chips. Regular white potatoes or red potatoes work well. They have a different taste but still give a nice crunch. You can also try purple potatoes for a fun color. Each type of potato will change the flavor slightly, so feel free to experiment. Just remember to slice them thinly for the best results. The best way to slice sweet potatoes is to aim for uniform thickness. Slices should be about 1/8 inch thick. This helps them cook evenly and become crispy. You can use a sharp knife or a mandoline slicer. If you use a knife, take your time to make even cuts. This will ensure all chips cook at the same rate. The goal is to have thin, consistent slices that will fry up beautifully in the air fryer. You learned how to make delicious air fryer sweet potato chips. We covered ingredients, tools, and step-by-step instructions. Remember, slice thickness and seasoning are key to crispiness and flavor. Don’t forget to try different spices and serve these chips with your favorite dips. These tips will help you enjoy a tasty snack anytime. Happy cooking!

Air Fryer Sweet Potato Chips

Craving a healthy snack? Discover how to make crispy air fryer sweet potato chips with just a few simple ingredients! This colorful and flavorful recipe combines sweet potatoes with garlic powder, smoked paprika, and a touch of olive oil for the ultimate crunch. Perfect for dipping or enjoying on their own, these homemade chips are easy to prepare in under 30 minutes. Click through to explore this delicious recipe and satisfy your snack cravings today!
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Ingredients
  

2 medium sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt to taste

Pepper to taste

Optional: Chili powder for spice

Instructions
 

Start by washing and scrubbing the sweet potatoes under cold water. Pat them dry with a towel.

    Using a sharp knife or a mandoline slicer, slice the sweet potatoes into thin rounds, about 1/8 inch thick for the crispiest results.

      In a large mixing bowl, combine the sliced sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until all slices are evenly coated.

        Preheat your air fryer to 375°F (190°C) for about 5 minutes.

          Once preheated, lay the sweet potato slices in a single layer in the fryer basket. Avoid overcrowding to ensure even cooking.

            Air fry the chips for 12-15 minutes, shaking the basket halfway through to promote even crispiness. Keep an eye on them in the last few minutes, as they can quickly go from perfectly crispy to burnt.

              Remove the chips from the air fryer and let them cool down slightly; they will become even crispier as they cool.

                If you want to add extra spice, sprinkle some chili powder over them while they are still warm.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the crispy sweet potato chips in a colorful bowl or on a rustic wooden platter. Add a small dish of garlic aioli or guacamole on the side for dipping. Enjoy!