Avocado Mango Salsa

$- Ripe avocados - Ripe mango - Red onion - Jalapeño pepper - Fresh cilantro - Lime juice - Salt and pepper - 2 ripe avocados, diced - 1 ripe mango, diced - 1/2 red onion, finely chopped - 1 jalapeño pepper, seeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt and pepper to taste To make the best avocado mango salsa, you need fresh ingredients. Here are my tips: - Selecting ripe avocados and mangoes: Look for avocados that yield slightly when you press them. For mangoes, choose ones that are slightly soft and have a fruity smell. - Storage suggestions for fresh ingredients: Keep avocados at room temperature until ripe. Once ripe, store them in the fridge. For mangoes, you can refrigerate them after they ripen, but consume them within a few days for best taste. By using fresh ingredients, your salsa will shine! For the full recipe, you can check out the detailed instructions. To make Avocado Mango Salsa, start by gathering your ingredients. Use ripe avocados and mangoes for the best flavor. Here’s how to prepare your salsa: 1. In a mixing bowl, combine the diced avocados and mango. This mix creates a creamy and sweet base. 2. Next, add the finely chopped red onion and minced jalapeño. They add a nice crunch and heat. 3. Toss in the freshly chopped cilantro. This herb brings a bright flavor to the salsa. 4. Squeeze the juice of one lime over the mix. The lime juice not only adds tang but also helps keep the avocados from browning. 5. Season with salt and pepper to taste. Mix everything gently to coat the ingredients without mashing them. To prevent browning, use lime juice as soon as you cut the avocados. You can also cover the salsa tightly with plastic wrap, ensuring it touches the surface to limit air exposure. This recipe is quick! The prep time is just 10 minutes, and you won’t need to cook. It’s perfect for a fast snack or a side dish. Just gather your ingredients and chop them up, and you will have fresh salsa in no time. After mixing your salsa, let it sit for about 10 minutes. This resting time lets the flavors meld together beautifully. Serve it fresh with chips or on tacos for a vibrant touch. Enjoying it right after you make it gives the best taste. Avocado mango salsa is fresh and bright. It pairs well with many dishes. Here are some ideas: - Grilled chicken or fish: The salsa adds a fruity touch. - Tacos: Use it as a topping for fish or shrimp tacos. - Chips: Enjoy it with tortilla chips for a tasty snack. - Salads: Add it to your salad for extra flavor and color. You can mix in more flavors to make it your own. Here are some tasty options: - Garlic: Mince a clove and add it for a savory boost. - Tomatoes: Diced tomatoes give extra freshness and texture. - Bell peppers: Chopped bell peppers add crunch and sweetness. - Pineapple: Diced pineapple brings a tropical twist. If you make salsa in advance, keep it fresh. Follow these tips: - Refrigerate it: Store in an airtight container to slow browning. - Cover tightly: Use plastic wrap on the surface to keep air out. - Use lime juice: It helps prevent the avocados from turning brown. - Serve within two days: For the best taste and freshness, eat it quickly. For the full recipe, check out my avocado mango salsa recipe for more details! {{image_2}} To add heat to your avocado mango salsa, use different peppers. Jalapeño brings a mild spice. If you want more heat, try serrano peppers. For a bold kick, use habanero peppers. Adjust the amount based on your taste. Just remember, you can always add more heat, but you can't take it away. Start with a small amount, then taste and adjust. You can mix in other fruits for a twist. Pineapple adds a sweet and tangy element. Peaches bring a juicy, fragrant flavor that balances the salsa nicely. You might also try diced bell peppers for crunch. Don't be afraid to experiment! Each fruit gives a new layer of flavor and makes your salsa unique. Making the salsa vegan is easy since it’s already plant-based. To make it gluten-free, just ensure all your ingredients are certified gluten-free. You can also swap lime juice with lemon juice if that's what you have. These changes keep the salsa delicious while meeting dietary needs. Enjoy creating your perfect blend! For the full recipe, check out the detailed instructions above! To keep your Avocado Mango Salsa fresh, store it in an airtight container. This will help keep out air and moisture. Place a piece of plastic wrap directly on the surface of the salsa before sealing the lid. This extra step can help prevent browning. Always use a clean spoon when serving to avoid introducing bacteria. In the refrigerator, Avocado Mango Salsa lasts about 1 to 2 days. The avocados may start to brown, but the salsa will still taste good. If you notice browning, you can mix it gently to blend the colors. The flavors will still be fresh and bright. You can freeze Avocado Mango Salsa, but the texture will change. The avocados may become mushy when thawed. If you want to freeze it, use a freezer-safe bag. Remove as much air as possible and seal it tightly. It is best to use frozen salsa within 1 month for the best taste. When you are ready to eat it, thaw it in the fridge overnight. Can I make this salsa ahead of time? Yes, you can. Make it a few hours early. Just keep it in the fridge. This salsa tastes great when flavors blend. How do I prevent the avocado from turning brown? To stop browning, add lime juice right away. Lime juice slows oxidation. You can also cover the salsa tightly with plastic wrap. What can I use instead of lime juice? If you don’t have lime juice, try lemon juice. It adds a similar tangy taste. You can also use vinegar, but it will change the flavor. Can I adjust the spice level for kids? Yes, you can make it milder. Skip the jalapeño or use less. You can also remove the seeds for less heat. What are the health benefits of this salsa? This salsa is full of healthy fats from avocados. It also has vitamins from mangoes and fiber. Plus, it’s low in calories and fresh! Avocado Mango Salsa is a fresh and tasty dish. We covered key ingredients, measurements, and tips for selecting ripe fruit. You learned about preparation steps, cooking times, and how to let flavors meld. We added serving suggestions and variations to enhance taste. Finally, storage info helps keep your salsa fresh. This simple recipe is fun to make and enjoy. Experiment with flavors and share it with friends. You will love this vibrant dish at your next gathering!$

Brighten up your table with this refreshing Avocado Mango Salsa! It's bursting with flavor thanks to ripe avocados, sweet mango, and a hint of jalapeño. Perfect for tacos, chips, or as a side dish, this simple recipe comes together in just 10 minutes. Impress your guests and elevate your next gathering with this delicious dip. Click through now to explore this easy avocado mango salsa recipe and bring a taste of summer to your kitchen!

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Ingredients

2 ripe avocados, diced

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño pepper, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions

In a mixing bowl, combine the diced avocados and mango.

Add the finely chopped red onion and minced jalapeño to the bowl for a kick of heat.

Toss in the freshly chopped cilantro for added freshness.

Squeeze the juice of one lime over the mixture, helping to bring all the flavors together and prevent the avocados from browning.

Season with salt and pepper to taste, mixing gently to ensure all ingredients are well coated and combined.

Allow the salsa to sit for about 10 minutes to let the flavors meld together.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4