![- 2 medium zucchinis, cut into fry-shaped strips - 1 cup breadcrumbs (preferably whole wheat) - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs, beaten - Cooking spray (or olive oil for drizzling) When I make Baked Garlic Parmesan Zucchini Fries, I love using fresh zucchinis. They give the fries a nice crunch. You can find them at local markets or grocery stores. For the coating, I prefer whole wheat breadcrumbs. They add a great texture and are healthier than regular ones. Mixing in grated Parmesan cheese and minced garlic elevates the flavor. Seasoning is key! I always add dried oregano and garlic powder. They make the fries taste amazing. A bit of salt and black pepper brings everything together. Don't forget the eggs! Beaten eggs help the breading stick to the zucchini. I use cooking spray or drizzle olive oil on the fries before baking. This step helps achieve that golden, crispy finish. For the complete recipe, check out the [Full Recipe]. - Preheat the oven to 425°F (220°C). - Line a baking sheet with parchment paper. Preheating the oven is key for getting crispy fries. Parchment paper helps with easy cleanup and prevents sticking. - Combine breadcrumbs, Parmesan cheese, garlic, oregano, garlic powder, salt, and pepper in a bowl. Mixing the coating well helps all flavors blend. The garlic and oregano add a nice touch. This mix will give your fries that tasty crunch. - Set up the breading station with beaten eggs. - Dip zucchini into eggs, coat with breadcrumb mixture, and arrange on the baking sheet. Set up your station with two bowls. One holds the beaten eggs. The other holds the breadcrumb mix. Dip each zucchini fry in the eggs first. Then coat it well with the breadcrumb mix. This layering is important for a great crunch. - Bake for 20-25 minutes, turning halfway, until golden and crispy. Bake the fries until they turn golden. Turning them halfway helps them cook evenly. You want them crispy all around! For the full recipe, check out the details. To get the best crunch, I suggest using a wire rack on your baking sheet. This allows air to circulate around the fries as they bake. It helps them stay crisp on all sides. Also, spray the fries evenly with cooking spray or drizzle olive oil. This adds flavor and promotes browning. Want to spice things up? Add crushed red pepper to the breadcrumb mix for a kick. You can also try different cheese types, like Asiago or Gouda. Each cheese will give your fries a unique taste. Experiment and find your favorite! These fries taste best when served hot. Pair them with marinara sauce or garlic aioli dip for an extra treat. The sauce adds moisture and flavor, making each bite delightful. Don’t forget to garnish with more Parmesan for a tasty finish. For the full recipe, check out the details above. {{image_2}} If you need a gluten-free option, you can easily adapt this recipe. Just swap out regular breadcrumbs for gluten-free breadcrumbs. Many brands offer tasty gluten-free choices. This way, anyone can enjoy these crispy fries without worry. Want to add a fresh twist? Try adding herbs to your mix! Fresh herbs like basil or parsley work great. Just chop them finely and mix them in with the breadcrumbs. This little change will brighten up the flavors and make your fries even more special. If you want to switch up the cheese, you have options. Substitute Parmesan cheese with Pecorino Romano for a stronger taste. For a vegan option, use nutritional yeast. This gives a cheesy flavor that’s dairy-free. Each choice brings its own unique flavor to the fries, so feel free to get creative! Store leftover zucchini fries in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready to eat later. Just make sure the container seals well to avoid moisture. To enjoy your fries again, reheat them in the oven. Set the oven to 375°F (190°C) and heat for about 10 minutes. This method helps restore their crispiness. You can also use a toaster oven for a quick reheat. You can freeze breaded but uncooked zucchini fries for up to 2 months. Lay the fries on a baking sheet in a single layer before freezing. Once they are frozen, transfer them to a freezer bag. This way, you can bake them fresh whenever you want. Just remember, no need to thaw before baking! Adjust baking time slightly if they are still frozen. For the full recipe, check the earlier sections! To get that perfect crunch, start with the right prep. Choose firm zucchinis. Cut them into even strips. This helps them cook uniformly. Pat the zucchini fries dry with a paper towel. Removing excess moisture is key. For baking, use a wire rack on your sheet. This allows air to circulate. Don’t overcrowd the fries on the baking sheet. Space them out for better heat flow. Finally, spray them evenly with cooking spray or drizzle olive oil. This adds flavor and aids crispiness. Yes, you can prep zucchini fries ahead. Slice the zucchini and store them in an airtight container. Keep them in the fridge for up to 24 hours. To prevent browning, sprinkle lemon juice over them. You can also bread them in advance. Place the breaded fries on a baking sheet and cover with plastic wrap. Store in the fridge until you're ready to bake. This way, they stay fresh and tasty. Zucchini fries taste great with many sauces. Classic marinara sauce is a fan favorite. It adds a nice tomato flavor. Garlic aioli is another wonderful choice. The creamy texture complements the fries. You might also enjoy ranch dressing or tzatziki. Both add a cool, tangy taste. For a spicy kick, try sriracha mayo. Each sauce enhances the flavor of the fries. To make these fries healthier, swap out the breadcrumbs. Use whole wheat or almond flour instead. This reduces carbs and adds fiber. You can also cut the Parmesan cheese in half. This lowers calories while still keeping flavor. Consider using an air fryer if you have one. It gives a crispy texture with less oil. Lastly, serve the fries with a side of fresh veggies instead of dips. This adds nutrition without extra calories. For more details, check the Full Recipe. These baked garlic Parmesan zucchini fries are easy to make and great to eat. We went through the ingredients and how to prepare them step by step. You can keep them crispy using tips like baking on a wire rack and choosing the right oils. Feel free to customize your fries with different cheeses and herbs. Store any leftovers in the fridge or freeze them for later. Enjoy these tasty snacks with your favorite dipping sauce. They are a fun, healthy treat for everyone.](http://dailydishly.com/wp-content/uploads/2025/06/b228a051-b543-4822-a33a-588c5a943e46-300x300.webp)
Baked Garlic Parmesan Zucchini Fries
Indulge in a healthier snack with these Baked Garlic Parmesan Zucchini Fries! Perfectly crispy and bursting with flavor, they make a delightful appetizer or side dish. Discover how easy and delicious it is to create this veggie twist on fries with simple ingredients like zucchini, garlic, and Parmesan. Ready to enjoy guilt-free snacking? Click through for the full recipe and impress your friends with this tasty treat!