![When making Buffalo chicken meatballs, you need fresh and tasty ingredients. Here’s a detailed list of what you will need: - Ground chicken: 1 pound gives the meatballs their base. - Breadcrumbs and cheese: 1/2 cup breadcrumbs and 1/4 cup grated Parmesan cheese add flavor and texture. - Spices and seasonings: You’ll need garlic powder, onion powder, salt, and black pepper. These make the meatballs tasty. - Optional serving items: Consider celery sticks and ranch dressing. They pair well for dipping. This mix of ingredients makes for a delicious meal. You get protein from the chicken and flavor from the spices. The cheese adds a nice touch too. If you want to spice things up, you can add more hot sauce. For the full recipe, check out the instructions to make these tasty bites! Prepping the baking sheet Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This step keeps the meatballs from sticking and makes cleanup easy. Mixing ingredients In a large bowl, add the ground chicken, breadcrumbs, green onions, and Parmesan cheese. Crack in one large egg. Next, pour in the hot sauce, and sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix everything well with your hands. Make sure the spices and sauces blend into the chicken evenly. Shaping the meatballs Once mixed, take a small scoop of the mixture. Form it into a ball about 1 inch wide. Place each meatball on the prepared baking sheet, leaving some space between them. This helps them cook evenly. Baking the meatballs Drizzle a bit of olive oil over the meatballs. This helps them brown nicely. Now, place the baking sheet in the oven. Bake for 20 to 25 minutes. The meatballs should be golden brown and cooked through. Additional tips for flavor enhancement If you want more heat, toss the baked meatballs in extra hot sauce just before serving. This adds a tasty kick. Serve them warm with celery sticks and ranch dressing for dipping. Enjoy your Buffalo chicken meatballs! For the full recipe, check out the earlier section. Mixing is key for great meatballs. Combine your ground chicken and other ingredients gently. If you mix too much, the meatballs get tough. Aim for a light touch. This helps keep them soft and juicy. Oven temperature matters too. Preheat your oven to 400°F (200°C). This hot oven helps brown the meatballs well. If the oven is too cool, the meatballs may dry out. Avoid overmixing your meatball mix. Overmixing makes the meatballs dense. On the flip side, under-mixing can cause them to fall apart. Find a balance to create a perfect texture. Baking time is important. If the meatballs are too big, they need more time. If they’re small, check them early. Use a meat thermometer to ensure they're cooked through. Aim for 165°F (75°C) for safe eating. For more tips and the full recipe, check the article. {{image_2}} You can play with flavors in Buffalo chicken meatballs. Instead of hot sauce, try BBQ sauce for a sweet twist. You can add spices like smoked paprika or cayenne for extra heat. Mixing in fresh herbs, like parsley or cilantro, brightens the flavor. You can also sneak in some finely chopped vegetables. Diced bell peppers or shredded carrots add crunch and nutrition. These small changes let you create a unique taste each time you make them. If you need gluten-free options, use gluten-free breadcrumbs. They work just as well and keep the meatballs tasty. You can also swap out ground chicken for ground turkey or a plant-based option. For low-carb alternatives, skip the breadcrumbs and use almond flour instead. This keeps the meatballs light and healthy. You can also serve them with veggies, instead of bread, for a filling meal. With these variations, you can customize Buffalo chicken meatballs to suit your needs and tastes. Make sure to check the Full Recipe for more tips! To keep your buffalo chicken meatballs fresh, use simple storage methods. First, let the meatballs cool completely. Then, place them in an airtight container. Refrigerate them for up to three days. Make sure they stay sealed to prevent drying out. If you want to save them longer, freezing works well. Arrange the meatballs in a single layer on a baking sheet. Freeze them until solid, about two hours. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. Just remember to label the bag with the date. You can reheat buffalo chicken meatballs in two ways: microwave or oven. The microwave is quick. Place a few meatballs on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Heat for about 30 seconds or until warm. If you prefer the oven, preheat it to 350°F (175°C). Arrange the meatballs on a baking sheet. Cover them with foil to lock in moisture. Heat for 10-15 minutes, or until heated through. This method keeps them crispy and delicious. For the best taste, avoid overcooking. Check the meatballs regularly to ensure they stay juicy. Enjoy your tasty meal again with ease! Don't forget to make some buffalo chicken meatballs from the Full Recipe. How long do they take to cook? The meatballs cook in about 20 to 25 minutes. You want them golden brown and cooked through. Keep an eye on them as they bake to avoid overcooking. Can I make them ahead of time? Yes, you can make these meatballs ahead of time. Prepare them, then store them in the fridge. You can bake them later, or freeze them for up to a month. What to serve with Buffalo chicken meatballs? Serve them with celery sticks and ranch dressing. These crunchy sides balance the heat of the meatballs. You can also pair them with a fresh salad or some crusty bread. Is this recipe gluten-free? No, the recipe is not gluten-free as it uses breadcrumbs. However, you can substitute gluten-free breadcrumbs to make them suitable for a gluten-free diet. This small change keeps the flavor intact while making them friendly for more diets. For the complete recipe, check out the [Full Recipe]. This blog post covered everything you need for buffalo chicken meatballs. I shared ingredients like ground chicken, breadcrumbs, and seasonings. You learned the step-by-step process to mix, shape, and bake these tasty bites. I also shared tips for perfect meatballs and common mistakes to avoid. Don't forget the flavorful variations and how to store or reheat leftovers. Enjoy making your own buffalo chicken meatballs and impress everyone with your skills!](http://dailydishly.com/wp-content/uploads/2025/06/4347ed53-b30a-4529-9040-7c93ba67935a-300x300.webp)
Buffalo Chicken Meatballs
Satisfy your cravings with these delicious Buffalo Chicken Meatballs! Easy to make and bursting with flavor, this recipe transforms simple ingredients into a crowd-pleasing appetizer. Perfect for game days or casual get-togethers, these meatballs pair wonderfully with ranch dressing and celery sticks. Dive into the full recipe now and impress your friends with this mouthwatering dish! Click to explore and enjoy!