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To make this dish, gather the following ingredients: - 4 medium sweet potatoes - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce (adjust to taste) - 1/2 cup Greek yogurt or sour cream - 1 cup cheddar cheese, shredded - 1/4 cup green onions, sliced - Salt and pepper to taste - Olive oil These items create a tasty and filling meal. The sweet potatoes give a nice base. The chicken and buffalo sauce bring bold flavor. Using Greek yogurt adds creaminess without too many calories. You can add fun extras to make your dish even better: - Celery sticks for garnish - Extra buffalo sauce for drizzling Adding celery sticks gives a nice crunch and cools down the spice. Drizzling more buffalo sauce adds extra flavor for spice lovers. If you don’t have something on hand, here are some swaps: - Use rotisserie chicken instead of cooking your own. - Swap Greek yogurt for sour cream if you prefer. - Cheddar cheese can be replaced with mozzarella for a milder taste. These substitutions keep the dish simple and adaptable. You can customize it to fit your pantry or taste. For the full recipe, check out the detailed instructions. First, you need to preheat your oven to 400°F (200°C). This step is important for cooking the sweet potatoes evenly. While the oven heats, wash and dry the sweet potatoes. Prick them several times with a fork. This helps steam escape while they bake. Then, rub each potato with a bit of olive oil and sprinkle with salt. Now, place the sweet potatoes on a baking sheet. Bake them for about 45 to 60 minutes. You know they’re ready when they feel soft when you poke them with a fork. This step makes them tender and easy to scoop. While the sweet potatoes bake, it's time to make the buffalo chicken filling. In a medium bowl, mix 2 cups of shredded chicken with 1/2 cup of buffalo sauce. Stir well and taste. If you want more heat, add more sauce. This filling will bring a spicy kick to your dish. Once the sweet potatoes are baked, take them out and let them cool for a few minutes. Carefully slice each potato down the middle. Use a fork to fluff the insides gently. Next, spoon the buffalo chicken mixture into each sweet potato. Press it down lightly to fit. In another bowl, mix 1/2 cup of Greek yogurt or sour cream with half of the shredded cheddar cheese. Add sliced green onions, salt, and pepper. This mixture adds creaminess and flavor. Now, top each stuffed sweet potato with the yogurt-cheese mixture. Sprinkle the remaining cheddar cheese on top. Return them to the oven for an extra 10 to 15 minutes. You want the cheese to melt and become bubbly. When done, remove from the oven and garnish with more green onions. If you like, drizzle some buffalo sauce on top. Enjoy these tasty stuffed sweet potatoes! For the full recipe, check the section above. To get the best sweet potatoes, choose firm ones. Look for smooth skin without any spots. Wash and dry them well before cooking. Pricking them with a fork helps steam escape. Lightly rubbing them with olive oil adds flavor. Sprinkle with salt for a tasty crust. Bake at 400°F (200°C) for 45-60 minutes until tender. To check doneness, use a fork. If it goes in easily, they’re ready! Buffalo sauce is spicy, but you can adjust it. If you like it hot, add more sauce. For milder heat, use less. Mixing the sauce with Greek yogurt or sour cream can cool it down. Always taste your chicken filling before stuffing. This way, you can find the right heat for everyone. These stuffed sweet potatoes are great on their own, but you can add more. Serve with celery sticks for crunch. A side salad complements the dish nicely. If you want more flavor, drizzle extra buffalo sauce on top. You can also add avocado or a dollop of sour cream. For the full recipe, check out the detailed steps above! {{image_2}} You can swap chicken for other meats. Ground turkey works well. Shredded pork adds a nice twist. For beef lovers, try using shredded beef. Each protein gives a unique taste. Just remember to adjust the sauce to match the meat. To make this dish vegetarian, use chickpeas or lentils. Both add protein and texture. You can also use tofu for a softer bite. Mix these with buffalo sauce for flavor. Top with the yogurt-cheese mix for creaminess. This keeps the dish hearty and filling. Buffalo sauce isn’t the only option. Try barbecue sauce for a smoky taste. Ranch dressing adds creaminess with a different kick. For a spicy twist, use sriracha or harissa. Each sauce changes the flavor profile. You can create a new dish every time! To keep your Buffalo Chicken Stuffed Sweet Potatoes fresh, store leftovers in an airtight container. Place them in the fridge for up to three days. Ensure the sweet potatoes cool down before sealing. This helps prevent sogginess and keeps the flavors intact. To reheat, preheat your oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Heat them for about 15-20 minutes or until warm. You can also use the microwave. Heat them for 1-2 minutes, checking often to avoid overcooking. If you want to freeze them, wrap each stuffed sweet potato tightly in plastic wrap. Then, place them in a freezer bag. They can stay frozen for up to three months. When ready, let them thaw in the fridge overnight before reheating. Enjoy the flavors of your Buffalo Chicken Stuffed Sweet Potatoes with ease anytime! For the complete process, check the full recipe. Yes, you can prepare these stuffed sweet potatoes ahead of time. Cook the sweet potatoes and make the buffalo chicken filling. Store both in separate containers in the fridge. When you're ready to eat, just stuff the sweet potatoes and bake them for a quick meal. This saves time and makes dinner easy! To spice it up, add more buffalo sauce. You can also mix in diced jalapeños or hot sauce. For a milder flavor, use less buffalo sauce. You can replace it with a mild barbecue sauce or even ranch dressing. Adjust the heat to match your taste! Buffalo Chicken Stuffed Sweet Potatoes taste great with various sides. Here are some ideas: - Fresh celery sticks - Carrot sticks - A simple green salad - Corn on the cob - Coleslaw These sides balance the spicy flavors and add crunch to your meal. Yes, you can use different varieties. Orange-fleshed sweet potatoes are common, but white or purple sweet potatoes also work well. Each type has its own flavor. Just make sure they cook until tender. Adjust baking time if needed, as some may take longer than others. Buffalo Chicken Stuffed Sweet Potatoes combine bold flavors with healthy ingredients. We explored key ingredients, preparation steps, and helpful tips for perfect results. You can customize with simple tweaks or variations that fit your taste. Remember to store leftovers wisely for easy snacks later. Enjoy making this dish for your next meal or gathering. It’s sure to impress and satisfy everyone!

Buffalo Chicken Stuffed Sweet Potatoes

Discover the ultimate comfort food with these Buffalo Chicken Stuffed Sweet Potatoes! This easy recipe combines tender sweet potatoes with a spicy buffalo chicken filling, creamy Greek yogurt, and melted cheddar cheese for a meal that really packs a punch. Perfect for a weeknight dinner or game day snack, these stuffed sweet potatoes are sure to impress. Click through to explore the full recipe and start cooking today!
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Ingredients
  

4 medium sweet potatoes

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1/2 cup Greek yogurt or sour cream

1 cup cheddar cheese, shredded

1/4 cup green onions, sliced

Salt and pepper to taste

Olive oil

Optional: celery sticks for garnish

Optional: extra buffalo sauce for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Sweet Potatoes: Wash and dry the sweet potatoes. Prick them several times with a fork, and rub them lightly with olive oil. Sprinkle with salt.

      Bake Sweet Potatoes: Place the sweet potatoes on a baking sheet and bake for about 45-60 minutes, or until tender when pierced with a fork.

        Prepare Chicken Filling: While the sweet potatoes are baking, in a medium bowl, mix the shredded chicken with buffalo sauce. Taste and adjust the spice level if necessary.

          Mix Cheese and Yogurt: In another bowl, combine Greek yogurt (or sour cream) with half of the shredded cheddar cheese. Add some sliced green onions for flavor, and season with salt and pepper. Mix well.

            Stuff Sweet Potatoes: Once the sweet potatoes are done, take them out of the oven and let them cool slightly. Carefully slice each sweet potato down the middle lengthwise and gently fluff the insides with a fork.

              Combine and Fill: Spoon the buffalo chicken mixture generously into each sweet potato, pressing it gently to fit. Top with the yogurt-cheese mixture and sprinkle the remaining cheddar cheese on top.

                Final Bake: Return the stuffed sweet potatoes to the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.

                  Serve: Remove from the oven and garnish with extra sliced green onions, and if desired, drizzle with additional buffalo sauce. Serve with celery sticks on the side for a refreshing crunch.

                    Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 4