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- 1 cup rolled oats - 1/2 cup almond butter - 1/4 cup honey or maple syrup - 1/2 cup dried cherries, chopped - 1/4 cup sliced almonds - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 teaspoon cinnamon These ingredients come together to create tasty Cherry Almond Breakfast Bites. Each item plays a vital role in flavor and texture. Each serving has about 150 calories. These bites provide fiber from oats, healthy fats from almond butter, and antioxidants from cherries. You get energy and nutrients in every bite. If you need a nut-free option, use sunflower seed butter instead of almond butter. For dried cherries, you can use raisins or dried cranberries. If you want a different sweetener, try agave syrup or coconut sugar. Mixing the base ingredients Start by grabbing a large mixing bowl. Add 1 cup of rolled oats, 1/2 cup of almond butter, and 1/4 cup of honey or maple syrup. Then, pour in 1/2 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon. Mix these ingredients well until they form a dough-like texture. This step is fun, and the smell is amazing! Adding cherries and almonds Next, fold in 1/2 cup of chopped dried cherries and 1/4 cup of sliced almonds. Make sure they are evenly mixed throughout the base. This adds a sweet and nutty flavor to your bites. Refrigeration before rolling Now, cover the bowl and place it in the refrigerator for about 30 minutes. Chilling the mixture makes it easier to handle. It also helps the flavors blend nicely. Shaping the bites into balls Once chilled, take the mixture out. Use your hands to scoop small spoonfuls and roll them into balls, about 1 inch in size. This step is perfect for getting your hands a bit messy, but it’s totally worth it! Final refrigeration tips After shaping, line a baking tray with parchment paper. Place each cherry almond bite on the tray. Once all bites are on, return them to the fridge for another 15-20 minutes. This helps them set and hold their shape. Serving suggestions You can serve these bites chilled or at room temperature. They make a great breakfast or snack option. Enjoy them with your favorite drink or share them with friends! For the full recipe, check out the Cherry Almond Breakfast Bites. To make Cherry Almond Breakfast Bites, the right consistency is key. You want a dough-like texture that holds together. If it is too dry, add a little more almond butter or honey. If it is too wet, add more oats. Finding that perfect balance makes all the difference. Handling the mixture can be tricky since it may be sticky. Refrigerate it for about 30 minutes before rolling. This chill time helps firm it up. You can also wet your hands slightly to prevent sticking while you shape the bites. You can easily customize these bites. Try adding protein powder to boost nutrition. A scoop or two can enhance the flavor without changing the texture much. Feel free to mix in different fruits or nuts. Swap dried cherries for raisins or cranberries. You could also use walnuts or pecans instead of sliced almonds. This adds new tastes and textures. Cherries have many nutritional benefits. They are rich in antioxidants and vitamins. Eating cherries can help reduce inflammation and improve sleep. Almond butter also offers great advantages. It is a good source of healthy fats and protein. Almonds can help lower cholesterol and support heart health. Together, these ingredients make a tasty and healthy snack. {{image_2}} You can easily switch up the flavor of Cherry Almond Breakfast Bites. Here are two tasty options: - Chocolate Cherry Almond Bites: Add 1/4 cup of cocoa powder to the base mix. This gives a rich, chocolatey taste that pairs well with cherries. You can also fold in chocolate chips for extra sweetness. - Coconut Cherry Almond Bites: Mix in 1/4 cup of shredded coconut. This adds a chewy texture and tropical flavor. You can top each bite with a sprinkle of coconut for a fun look. Need to make some changes for your diet? Here are some easy swaps: - Vegan or gluten-free versions: Use maple syrup instead of honey to keep it vegan. For gluten-free bites, check that your oats are certified gluten-free. - Low-sugar alternatives: If you want less sugar, reduce the honey or maple syrup by half. You can also use a sugar substitute like stevia or monk fruit. Using seasonal ingredients can enhance your bites: - Using fresh cherries in season: When cherries are in season, you can substitute dried cherries with fresh ones. Chop them up and fold them into the mix for a juicy burst. - Incorporating seasonal spices: Try adding a pinch of nutmeg or pumpkin spice during fall. This gives your bites a warm, cozy flavor that is perfect for cooler weather. To keep your Cherry Almond Breakfast Bites fresh, use an airtight container. Glass containers or plastic food storage boxes work great. Store them in the fridge to maintain their taste and texture. This snack stays best when kept cold. These bites last about one week in the fridge. Check for signs of spoilage, like a change in smell or appearance. If they look dry or hard, it's best to toss them. Fresh bites should be chewy and aromatic. You can freeze Cherry Almond Breakfast Bites for longer storage. To freeze, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Make sure to remove as much air as possible to avoid freezer burn. When you're ready to enjoy them, thaw the bites in the fridge overnight. You can also let them sit at room temperature for about 30 minutes. Enjoy your tasty snack straight from the fridge or at room temp! You should refrigerate the mixture for about 30 minutes. This step is key. It makes the mixture firm. A firmer mixture helps you shape it into bites easily. Absolutely, you can make these bites ahead of time. They store well in the fridge. Prepare a batch on Sunday. Grab them for a quick snack during the week. This saves time and keeps you on track with healthy eating. You can enjoy them in many ways. Try pairing them with yogurt for breakfast. They also make a great snack with fruit. You can even serve them with a glass of almond milk. The flavors blend well together. Yes, you can easily substitute other nuts. If you have nut allergies, use seeds instead. Pumpkin or sunflower seeds work great. You can also use cashews or walnuts if you prefer. Just chop them up and mix them in. In this article, we explored how to make Cherry Almond Breakfast Bites. You learned about the key ingredients, the step-by-step process, and helpful tips for success. We also covered storage and variations to keep things fresh and exciting. These bites are healthy, tasty, and simple to prepare. With a few swaps, you can cater to dietary needs too. Enjoy your creations and share them with others. They’ll love these nutritious snacks!

Cherry Almond Breakfast Bites

Start your day the scrumptious way with these Cherry Almond Breakfast Bites! Made with wholesome ingredients like rolled oats, almond butter, and dried cherries, these delicious morsels are perfect for a quick breakfast or a snack. In just one hour, you can prepare 12-15 guilt-free bites that are both nutritious and satisfying. Click to explore the full recipe and make your mornings brighter with this easy treat!
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Ingredients
  

1 cup rolled oats

1/2 cup almond butter

1/4 cup honey or maple syrup

1/2 cup dried cherries, chopped

1/4 cup sliced almonds

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon cinnamon

Instructions
 

In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), vanilla extract, salt, and cinnamon. Mix until well combined and a dough-like consistency forms.

    Fold in the chopped dried cherries and sliced almonds until evenly distributed throughout the mixture.

      Once the mixture is combined, refrigerate it for about 30 minutes to make it easier to handle.

        After cooling, remove the mixture from the refrigerator. Using your hands, take small spoonfuls of the mixture and roll them into bite-sized balls, about 1 inch in diameter.

          Place each cherry almond bite on a parchment-lined baking tray. Once all the bites are formed, return them to the refrigerator for another 15-20 minutes to set.

            Serve chilled or at room temperature, and enjoy as a nutritious breakfast or snack option!

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 12-15 bites