Go Back
- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/4 cup granulated sugar - 1/4 cup brown sugar, packed - 1 teaspoon vanilla extract - 1 large egg yolk - 1/2 cup dark chocolate chips - 1/2 cup dried cherries, chopped - 1/4 cup chopped walnuts (optional) You need these simple items to make cherry chocolate chip cookie bites. The dry ingredients include flour, baking soda, and salt. These give the cookies structure. For the wet ingredients, you use softened butter, both sugars, vanilla, and an egg yolk. This helps create a rich and creamy dough. The mix-ins are the star of the show. Dark chocolate chips add a deep flavor. Dried cherries bring a sweet and tart twist, while walnuts give a nice crunch. You can leave out the walnuts if you prefer. Gathering these ingredients is easy. I recommend measuring them out before you start. This makes mixing smooth and fun. You can find the full recipe above for all the details. Enjoy your baking! - Preheat oven to 350°F (175°C) - Line a baking sheet with parchment paper Start by preheating your oven. This step is key for even baking. Next, line your baking sheet with parchment paper. This helps the cookie bites not stick. - Whisk dry ingredients in a bowl - Cream butter and sugars until fluffy In a medium bowl, whisk together the flour, baking soda, and salt. Mix them well to blend the dry ingredients. In a larger bowl, cream the softened butter with granulated and brown sugars. You want it fluffy and smooth. This takes about 2-3 minutes of mixing. - Add vanilla and egg yolk - Gradually add dry ingredients and fold in mix-ins Now, add the vanilla extract and egg yolk to your butter mix. Stir until it is well combined. Gradually add the dry mixture into the wet ingredients. Mix until just combined. Then, fold in the dark chocolate chips, dried cherries, and walnuts if you choose to use them. - Scoop and roll dough into balls - Place on baking sheet and bake Using a teaspoon, scoop out the dough. Roll it into small balls, about the size of a marble. Place these on the prepared baking sheet. Make sure you leave space between them. Bake in the preheated oven for 8-10 minutes. The edges should look golden and the centers soft. Let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, find all the steps and details to make these delicious treats! To get the best texture, avoid overmixing your dough. Overmixing makes cookies tough. Instead, mix just until everything is combined. Another key tip is to use room-temperature butter. This helps the sugars cream well. Soft butter mixes easily, giving you a light and fluffy dough. If you need gluten-free options, try almond flour or a gluten-free blend. These can work well in this recipe. You can also swap dried cherries with other fruits. Try cranberries or raisins for a fun twist. Each fruit adds a unique flavor. Ovens can vary, so keep an eye on your cookie bites. Start checking them at 8 minutes. You want the edges to be golden while the center stays soft. If they bake too long, you’ll lose that chewy texture. Remember, they continue to cook a little after you take them out. {{image_2}} You can easily change the taste of your cookie bites. Adding spices like cinnamon or nutmeg brings warmth. A dash of cinnamon pairs well with chocolate and cherries. Nutmeg adds a unique twist. You can also use different types of chocolate. Try milk chocolate for a sweeter bite or white chocolate for a creamy treat. Each choice gives a new flavor and keeps things fun. If you need vegan options, swap out the egg yolk for a flaxseed egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. For butter, use vegan margarine or coconut oil. You can also suggest sugar substitutes. Coconut sugar or maple syrup can work well. These swaps keep your cookies tasty while fitting different diets. These cookie bites shine when paired with ice cream. A scoop of vanilla or cherry ice cream complements their flavors. You can serve them during holidays or special events too. They make great gifts, or you can share them at parties. Their bite-sized shape makes them easy to enjoy anytime. Try them warm, fresh out of the oven, for a delightful treat! For the full recipe, check out the Cherry Chocolate Chip Cookie Bites. To keep your Cherry Chocolate Chip Cookie Bites fresh, store them at room temperature. Use an airtight container to seal in moisture. This keeps them soft and tasty. You can enjoy these cookie bites for up to five days. Always check for any signs of spoilage before eating. For long-term storage, freezing is your best bet. First, let the cookie bites cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the bites into a freezer bag. Remove as much air as possible. They can last for up to three months. When you want to enjoy them again, simply take out the desired amount. Thaw them at room temperature for about 30 minutes. You can also reheat them in the oven at 350°F (175°C) for a few minutes. This method makes them warm and soft again. Enjoy your treats just like the day you made them! You can use fresh cherries, but the taste and texture change. Fresh cherries add moisture. This can make your cookie bites more gooey. Dried cherries are chewy and sweet. They give a great contrast to the chocolate. For the best results, stick to dried cherries. Check the dough's feel. It should be soft but not sticky. If the dough sticks to your hands, add a bit more flour. If it feels crumbly, add a teaspoon of milk. The right mix helps make perfect cookie bites. Look for a light golden edge. The center should feel soft to the touch. They will firm up as they cool. This slight softness keeps them chewy. If they are too hard, you may have overbaked them. Yes, you can prep the dough ahead. Chill it in the fridge for up to 24 hours. When you’re ready, scoop and bake. You can also freeze the dough. Just thaw it in the fridge before baking. This makes it easy to enjoy fresh cookie bites any time. For the full recipe, check above. These cookie bites are easy and fun to make. You need simple ingredients like flour, butter, and chocolate. Mixing dry and wet components is key for the best results. Remember to keep an eye on your baking time, as each oven is different. With tips for substitutions and storage, you can adjust for your needs. Enjoy these bites warm or with ice cream at special events. Now, gather your ingredients and start baking!

Cherry Chocolate Chip Cookie Bites

Indulge in the deliciousness of Cherry Chocolate Chip Cookie Bites! These easy-to-make treats combine rich dark chocolate and tart cherries for a perfect flavor explosion. With just a few steps, you can create these bite-sized delights that will impress everyone. Whether for a snack or a party, these cookies are sure to be a hit. Click through to explore this delightful recipe and satisfy your sweet cravings today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1 teaspoon vanilla extract

1 large egg yolk

1/2 cup dark chocolate chips

1/2 cup dried cherries, chopped

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, and salt; set aside.

      In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 2-3 minutes.

        Add the vanilla extract and egg yolk to the butter mixture, mixing until well combined.

          Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined.

            Fold in the dark chocolate chips, dried cherries, and walnuts if using. Make sure the mix is well-distributed.

              Using a teaspoon, scoop out small amounts of dough and roll them into bite-sized balls, placing them on the prepared baking sheet about 2 inches apart.

                Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should still be soft.

                  Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookie bites