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- 1 cup rolled oats - 1 cup milk (or almond milk) - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - 1/3 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 cup fresh or frozen cherries, pitted and halved - 1/2 cup semi-sweet chocolate chips - Almonds or walnuts for added crunch - Dark chocolate chips for a richer flavor - Oat or almond flour as a gluten-free alternative I love using fresh ingredients for my Cherry Oatmeal Chocolate Chip Muffins. The oats give a great texture and flavor. I often use rolled oats, as they hold up well in baking. Milk or almond milk helps to soften the oats and adds moisture. Using all-purpose flour keeps the muffins light and fluffy. The brown sugar adds a rich taste, while the granulated sugar gives sweetness. Baking powder and baking soda help the muffins rise. I never skip the cinnamon; it adds warmth that pairs perfectly with cherries and chocolate. Vegetable oil keeps the muffins moist. Eggs bind the ingredients and add richness. Vanilla extract is a must for a lovely aroma. I usually use fresh cherries, but frozen ones work just as well. They burst with flavor when baked. The semi-sweet chocolate chips melt into gooey pockets of goodness. For extra crunch, I like to add almonds or walnuts. Dark chocolate chips offer a deeper taste, and oat or almond flour can make it gluten-free. With these ingredients, you can create a delightful treat. If you want to try the full recipe, it's available in this article. - Preheat oven to 375°F (190°C). - Prepare muffin tin with liners or cooking spray. - Combine rolled oats and milk; let sit for 10 minutes. - Whisk dry ingredients in a separate bowl. - Mix wet ingredients with soaked oats; combine with dry ingredients. - Fold in cherries and chocolate chips gently. - Fill muffin cups and bake for 18-20 minutes. - Check doneness with a toothpick. Follow these steps closely, and you will enjoy delicious muffins. The combination of oats, cherries, and chocolate creates a flavor that feels special. The process is simple and fun, making it perfect for all skill levels. Don't forget to check the full recipe for more details. Enjoy your baking! - Use room temperature ingredients for better mixing. - Avoid overmixing the batter to keep muffins light and fluffy. - Experiment with spices like nutmeg or vanilla bean for a twist. - Add a pinch of sea salt on top before baking for a nice contrast. - Substitute sugars with natural sweeteners like honey or maple syrup. - Add a scoop of protein powder for an added health boost. When you bake these Cherry Oatmeal Chocolate Chip Muffins, these tips can make a big difference. Following them will help you achieve the best flavor and texture. You can find the full recipe above to guide you through the baking process. Enjoy your time in the kitchen! {{image_2}} You can easily switch up the fruits in these muffins. Instead of cherries, try using blueberries or raspberries. They add a juicy burst of flavor. You can also add banana to the mix. This gives a soft texture and a sweet twist. If you want a vegan option, it’s simple! Use flax eggs and non-dairy milk. This makes the muffins plant-based. You can also make them gluten-free. A gluten-free flour blend works great in this recipe. The type of chocolate can change the taste. For a sweeter flavor, use milk chocolate chips. If you prefer a richer taste, add cacao nibs. They offer a less sweet and more intense chocolate experience. You can store your muffins at room temperature. Place them in an airtight container. They will stay fresh for up to 3 days. For longer freshness, refrigerate them. They can last up to 1 week in the fridge. If you want to save muffins for later, freeze them. Use freezer-safe bags and keep them for up to 3 months. When you are ready to eat, just reheat them. You can use the microwave or the oven for warming. Enjoy your muffins at their best! Insert a toothpick into the center; it should come out clean. Yes, they can be baked in advance and stored or frozen. You can substitute with frozen cherries or other fruits. Add vanilla or almond extract for extra flavor. They contain oats and fruit, which provide fiber and nutrients, making them a healthier snack option. Yes, but expect a slightly different texture in the final muffins. These muffins pair well with coffee or tea for breakfast or a snack. Microwave for 20-30 seconds or bake at 350°F (175°C) for 10-15 minutes. Check the recipe section in this article for the full breakdown. You now know everything you need to make Cherry Oatmeal Chocolate Chip Muffins. We covered the key ingredients, preparation steps, and helpful tips. You can swap fruits and adjust for diets, too. Remember, these muffins are tasty and packed with nutrients. Enjoy them fresh or store them for later. Get creative with flavors and share your experience with others. Happy baking!

Cherry Oatmeal Chocolate Chip Muffins

Satisfy your sweet tooth with these irresistible Cherry Oatmeal Chocolate Chip Muffins! Bursting with juicy cherries and rich chocolate, these muffins are the perfect blend of flavors for breakfast or a snack. Enjoy a simple recipe that combines wholesome oats and a touch of sweetness. Ready in just 35 minutes, click through to explore this delicious recipe and elevate your baking game today!
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Ingredients
  

1 cup rolled oats

1 cup milk (or almond milk)

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/3 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup fresh or frozen cherries, pitted and halved

1/2 cup semi-sweet chocolate chips

Instructions
 

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.

    In a medium mixing bowl, combine the rolled oats and milk. Let them sit for about 10 minutes to allow the oats to soften.

      In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon.

        In the bowl with the soaked oats, add the vegetable oil, eggs, and vanilla extract. Mix well until combined.

          Gradually fold the wet ingredients into the dry ingredients until just combined; do not overmix.

            Gently fold in the halved cherries and chocolate chips until evenly distributed throughout the batter.

              Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

                Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Once baked, remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                      - Presentation Tips: Serve muffins warm with a dusting of powdered sugar on top or alongside a fresh cherry garnish for an appealing presentation.