![To make Chicken and Cheese Enchiladas Casserole, you need the right ingredients. Here they are: - 2 cups cooked chicken, shredded - 1 can (15 oz) black beans, rinsed and drained - 1 cup frozen corn - 1 can (10 oz) enchilada sauce (red or green) - 2 cups shredded cheese (cheddar and Monterey Jack mix) - 8 corn tortillas - 1 small red onion, diced - 1 teaspoon ground cumin - 1 teaspoon chili powder - Salt and pepper to taste - Fresh cilantro, for garnish - Sliced jalapeños, for garnish (optional) Each ingredient serves a purpose. The chicken adds protein, while the beans and corn provide fiber. The enchilada sauce gives a rich flavor. The cheese melts beautifully, creating a creamy texture. Tortillas hold it all together. Don't forget the spices! They bring warmth and depth to the dish. Using fresh ingredients makes a big difference. Fresh cilantro adds color and bright flavor. If you want a kick, sliced jalapeños can spice things up. For a full guide on making this dish, check the Full Recipe. - Preheat the oven to 350°F (175°C). - In a large bowl, mix the cooked chicken, black beans, corn, half the enchilada sauce, cumin, chili powder, diced onion, salt, and pepper. Stir it well. This mix gives your casserole a great flavor. - Take a 9x13 inch baking dish and spread a thin layer of the remaining enchilada sauce on the bottom. - Place 4 corn tortillas over the sauce. Overlap them slightly. This helps keep everything together. - Spoon half of your chicken and bean mix over the tortillas. Then sprinkle half of the cheese on top. - Repeat this with another layer of tortillas, the rest of the chicken mixture, and the remaining cheese. - End with a final layer of tortillas and drizzle any remaining enchilada sauce on top. This keeps the dish moist. - Cover the baking dish with aluminum foil. Bake in the preheated oven for 20 minutes. - After 20 minutes, remove the foil. Bake for an extra 10-15 minutes. This lets the cheese get bubbly and golden brown. - Once done, take it out and let it sit for about 5 minutes before slicing. This helps it hold its shape. - For the full recipe, check the detailed instructions above. To make shredding chicken easy, use two forks. Hold one fork in each hand. Pull the chicken apart in opposite directions. This method works great and saves time. You can also use a stand mixer with a paddle attachment. Just place the cooked chicken in the bowl and mix on low speed. To prevent soggy tortillas, lightly fry them in oil first. This step makes them crisp and adds flavor. You can also warm them in the oven for a few minutes. This keeps them from getting too soft when layered in the casserole. For a great side dish, serve Mexican rice or refried beans. These pair nicely with the creamy casserole. You can also add a fresh green salad on the side. A simple salad with lettuce, tomatoes, and avocado adds freshness. To enhance your casserole's look, garnish with fresh cilantro and jalapeño slices. These colorful toppings add a nice touch. A drizzle of extra enchilada sauce can also make it pop. You can serve the casserole on individual plates for a nice presentation. For the full recipe, check out the Chicken and Cheese Enchiladas Casserole section above. {{image_2}} If you have leftover ingredients, use them! You can swap cooked chicken for shredded beef or even pork. If you have extra veggies, toss in bell peppers or zucchini for added color and nutrients. You can also switch the black beans for pinto beans or kidney beans. They add a nice texture and flavor. For a twist, try chickpeas for a protein boost. Adjust the spice levels to fit your taste. Use mild chili powder for a gentle heat or add cayenne pepper for a kick. You can also mix in diced green chiles for extra flavor without too much heat. If you want a meatless version, skip the chicken and add more beans. You can use lentils or quinoa for protein. Toss in spinach or kale for a healthy touch. Enjoy the variety! For the full recipe, check out the [Full Recipe]. To keep your Chicken and Cheese Enchiladas Casserole fresh, store it in an airtight container in the fridge. It will last for about 3 to 4 days. If you want to keep it longer, freeze it. Wrap it well in plastic wrap and aluminum foil. It can last in the freezer for up to 3 months. Just remember to label it with the date. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with aluminum foil to keep it moist. Bake for about 20 minutes. If you prefer to use a microwave, slice a portion and place it on a microwave-safe plate. Heat it for 1-2 minutes, checking often. Make sure it is hot throughout. Avoid overheating, as it can make the dish dry. For the best taste, use the oven when possible. How can I make Chicken and Cheese Enchiladas Casserole gluten-free? To make this casserole gluten-free, use corn tortillas. Check that your enchilada sauce is gluten-free too. Many brands offer gluten-free options. Can I prepare this casserole in advance? Yes, you can prepare it a day ahead. Assemble the casserole, then cover and refrigerate. Bake it just before serving. What are the best sides to serve with Chicken and Cheese Enchiladas Casserole? Some great sides include refried beans, Mexican rice, or a fresh salad. These add color and flavor to your meal. Is it possible to add more vegetables to the recipe? Absolutely! You can add bell peppers, zucchini, or spinach. Just chop them small and mix them in with the chicken. Can I use other types of cheese besides cheddar and Monterey Jack? Yes, feel free to experiment! You can use pepper jack for spice or even queso fresco for a creamy touch. This post covered the tasty Chicken and Cheese Enchiladas Casserole. We looked at the main ingredients, steps to create it, tips to perfect it, and storage methods. You can customize this dish easily with varied ingredients or toppings. Remember, cooking should be fun and creative. I hope you enjoy making this hearty casserole as much as I do. Happy cooking!](http://dailydishly.com/wp-content/uploads/2025/06/88aadb9b-53ae-4392-a371-8958c664e0d2-300x300.webp)
Chicken and Cheese Enchiladas Casserole
Indulge in a delicious Cheesy Chicken Enchiladas Casserole that's perfect for family dinners or gatherings! This mouthwatering recipe combines shredded chicken, black beans, and gooey cheese in a layered dish that’s easy to prepare and packed with flavor. With just a few simple ingredients and easy steps, you'll have a cheesy delight everyone will love. Click to explore the full recipe and bring this comfort food to your table!