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Chicken fajita lettuce wraps are a fun and healthy meal. They pack flavor without the carbs. You can make them in just 30 minutes. This dish is perfect for a quick lunch or dinner. With fresh veggies and spices, each bite is full of zest. Here are the key ingredients you need for this recipe: - 1 pound boneless, skinless chicken breast, thinly sliced - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - ½ teaspoon smoked paprika - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt and pepper, to taste - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium onion, sliced - 1 head of iceberg or romaine lettuce, leaves separated - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving Using fresh ingredients makes a big difference. Choose crisp lettuce for a nice crunch. Select vibrant bell peppers for color and taste. Fresh cilantro adds a burst of flavor. And don’t forget ripe avocados for creaminess. These fresh ingredients make your wraps even better. For the best taste, visit your local market. They often have the freshest produce available. Enjoy the process of picking out your ingredients! Start by gathering your ingredients. Use 1 pound of boneless, skinless chicken breast. Slice it thinly for even cooking. In a large bowl, mix the chicken with 1 tablespoon of olive oil. Then, add 1 teaspoon of chili powder, 1 teaspoon of cumin, ½ teaspoon of smoked paprika, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Season with salt and pepper to your liking. Mix everything well. Make sure the chicken is coated evenly. Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken. Cook for about 5-7 minutes. Stir occasionally until the chicken browns and cooks through. Next, add sliced red and yellow bell peppers and onions to the skillet. Continue cooking for 4-5 minutes. The veggies should be tender but still crisp. This step adds great flavor and texture. While the chicken and veggies cook, prepare your lettuce. Choose iceberg or romaine lettuce for the wraps. Wash the leaves gently and pat them dry. To assemble, take a lettuce leaf and add a good amount of the chicken and vegetable mix. Top with sliced avocado and sprinkle fresh cilantro. Serve your wraps with lime wedges on the side. This adds a fresh zing to each bite. For the full recipe, check out the details above! To make your chicken fajitas shine, use the right spices. I love using chili powder, cumin, and smoked paprika. These spices give the chicken great flavor without being too spicy. Start by mixing the sliced chicken with olive oil and your spices in a bowl. Make sure every piece is coated well. This step is key for tasty chicken. For lettuce wraps, I recommend using iceberg or romaine. These lettuces have a nice crunch and hold their shape well. Iceberg has crisp leaves that work great for wrapping. Romaine adds a slightly sweeter taste. If you can, choose fresh lettuce. It makes a big difference in texture and taste. Wash the leaves gently and pat them dry before using. When it comes to serving, think about fun toppings. Sliced avocado adds creaminess. Fresh cilantro brings a burst of flavor. Lime wedges give a zesty kick. You can also serve these wraps with salsa or your favorite hot sauce. For a complete meal, pair them with a side of rice or beans. Enjoy your tasty and healthy chicken fajita lettuce wraps! For the complete recipe, check the Full Recipe section. {{image_2}} If you want to change the protein, try turkey or shrimp. They both cook fast and taste great. You can also use beef if you like a richer flavor. Just slice it thin and season it the same way. For plant-based options, use tofu or tempeh. They soak up spices well, making them a tasty choice. To make a vegetarian version, skip the meat. Instead, use black beans or lentils for protein. Add extra veggies like zucchini and mushrooms for more flavor. You can also grill the vegetables to enhance their taste. This option is fun and colorful. Plus, it keeps the meal light and healthy. Toppings can make your wraps unique. Try adding salsa, which adds freshness and zing. You can also use guacamole for creaminess. Crumbled queso fresco or feta adds a nice salty bite. If you love heat, drizzle some hot sauce on top. For a sweet touch, add mango or pineapple salsa. Mix and match these toppings to find your favorite combo. For the full recipe, check the link above to make your wraps shine! After enjoying your Chicken Fajita Lettuce Wraps, you may have leftovers. To keep them fresh, store them in an airtight container. Place the wraps in the fridge for up to three days. If you added sliced avocado, try to eat those wraps first. The avocado can brown quickly. You can also freeze the chicken and veggies for later use. To do this, let the cooked mixture cool completely. Then, place it in a freezer-safe bag. Remove as much air as you can. You can store it in the freezer for up to three months. Just remember, do not freeze the lettuce leaves. They won’t hold up well after thawing. When it's time to eat, you can reheat the chicken and veggies in a skillet. Heat them over medium heat until warmed through. This method keeps the flavors intact. If you want a quick option, use the microwave. Heat in short bursts, stirring in between to avoid hot spots. Once heated, assemble your wraps with fresh lettuce and toppings from the Full Recipe. Enjoy your meal! Yes, you can use many types of lettuce. Butter lettuce or romaine works well. These lettuces are flexible and have a great texture. They make for easy wraps. You can even try cabbage leaves for a crunchy twist. Just pick something sturdy enough to hold the filling. To spice up your chicken fajita lettuce wraps, add more chili powder. You can also include diced jalapeños or hot sauce. A sprinkle of cayenne pepper will boost the heat too. If you enjoy smoky flavors, try chipotle powder. Adjust the spice to your taste for a fiery kick. Chicken fajita lettuce wraps are both healthy and tasty. They are low in carbs and rich in protein. The chicken provides lean protein, which helps build muscle. Bell peppers add vitamins A and C. Lettuce is low in calories and high in fiber. Avocados give healthy fats that are good for your heart. These wraps are a balanced meal that supports good health. For the full recipe, check the section above. This blog showed you how to make tasty chicken fajita lettuce wraps. We covered essential ingredients, step-by-step cooking, and helpful tips. I emphasized how to customize your wraps and store any leftovers. These wraps are not just delicious but also versatile and healthy. You can easily switch up proteins or toppings. Experiment and enjoy every bite. With the knowledge from this post, you can create your own perfect version. Happy cooking!

Chicken Fajita Lettuce Wraps

Spice up your meal with these delicious Spicy Chicken Fajita Lettuce Wraps! Packed with tender chicken, vibrant veggies, and creamy avocado, this healthy recipe is perfect for a quick lunch or dinner. Ready in just 30 minutes, you'll love how easy and flavorful they are. Get inspired to make your own lettuce wraps today and explore the full recipe for a fresh twist on a classic favorite. Click to discover your next favorite dish!
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Ingredients
  

1 pound boneless, skinless chicken breast, thinly sliced

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

1 head of iceberg or romaine lettuce, leaves separated

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a large bowl, combine the sliced chicken with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until the chicken is well coated.

    Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and has nice browning.

      Add the sliced red and yellow bell peppers and onions to the skillet. Continue to cook for an additional 4-5 minutes, or until the vegetables are tender-crisp.

        While the chicken and vegetables are cooking, prepare the lettuce leaves by washing them gently and patting them dry.

          To assemble the wraps, take a lettuce leaf and add a generous portion of the spicy chicken and vegetable mix. Top with a few slices of avocado and a sprinkle of fresh cilantro.

            Serve the lettuce wraps with lime wedges on the side for an extra burst of flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4