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To make these tasty bites, you need some key ingredients. Here’s what you’ll need: - 1 cup warm water (110°F) - 1 packet (2 1/4 teaspoons) active dry yeast - 2 tablespoons granulated sugar - 3 cups all-purpose flour - 1 teaspoon salt - 1/4 cup baking soda - 1/2 cup unsalted butter, melted - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon - Coarse sea salt (for sprinkling) These ingredients work together to create a soft, chewy pretzel. The warm water helps the yeast activate. The sugar feeds the yeast, making the dough rise. The flour gives the pretzel its structure, while the baking soda adds a nice flavor. While the pretzel bites are delicious on their own, you can dip them for extra fun. Here are some great options: - Warm vanilla glaze - Chocolate sauce - Cream cheese dip - Caramel sauce These dips can make your snack even sweeter. They add flavors that complement the cinnamon sugar. If you’re missing an ingredient, don’t worry! Here are some easy swaps: - You can use instant yeast instead of active dry yeast. Just skip the proofing step. - For a gluten-free option, try using gluten-free flour. - If you want a dairy-free version, use coconut oil instead of butter. - You can replace granulated sugar with brown sugar for a deeper flavor. These substitutions help you adapt the recipe to your needs. With these options, you can still enjoy cinnamon sugar pretzel bites! Check the Full Recipe for all the steps to make this delightful snack. To start, gather your ingredients. You need warm water, active dry yeast, sugar, flour, and salt. In a bowl, mix the warm water, yeast, and 2 tablespoons of sugar. Wait about 5 minutes until it foams. This shows the yeast is alive. Then, in a large bowl, combine the flour and salt. Pour in the yeast mix and stir until a dough forms. Once your dough is ready, knead it on a floured surface for about 5 minutes. It should feel smooth and stretchy. Now place the dough in a greased bowl. Cover it, and let it rise for about 1 hour. It will double in size. After it rises, punch the dough down. Divide it into eight pieces. Roll each piece into a rope, about 1/2 inch thick. Cut these ropes into 1-inch pieces. You now have bite-sized pretzel pieces! Prepare your boiling water next. In a large pot, bring 10 cups of water and 1/4 cup of baking soda to a boil. Drop your pretzel bites into the boiling water for about 30 seconds. This step gives them that chewy texture. Use a slotted spoon to remove them and place them on a lined baking sheet. Brush the tops with melted butter. Now, mix 1/2 cup of sugar and 2 teaspoons of cinnamon in a small bowl. Sprinkle this mix generously over the pretzel bites. Add a pinch of coarse sea salt on top of each one. Bake them in a preheated oven at 425°F for 12-15 minutes until they are golden brown. Allow them to cool slightly before serving. You can find the Full Recipe for detailed steps. To make your pretzel bites chewy, knead the dough well. This adds strength to the dough. Let it rise in a warm spot. This helps the dough grow and get fluffy. When you shape the bites, keep them uniform in size. This ensures even cooking. Preheat your oven to 425°F (220°C) to help them bake quickly. Boil the pretzel bites for 30 seconds. This step gives them a nice crust. Keep an eye on them while baking. You want a golden brown color, which usually takes 12-15 minutes. Don’t skip the boiling step. It’s key for that classic pretzel texture. Make sure your water is boiling before adding the bites. Use the right amount of baking soda in the water. Too much can make them taste bitter. Lastly, don’t forget the toppings! Sprinkle that cinnamon sugar mix generously for a sweet finish. {{image_2}} You can change the dough's flavor to keep things fun. Try adding 1 teaspoon of vanilla extract for a sweet twist. For a savory touch, mix in some garlic powder or Italian herbs. You can even use whole wheat flour for a nuttier taste. Each change brings a new flavor to your pretzel bites. While cinnamon sugar is classic, you can explore other coatings. Use powdered sugar mixed with lemon zest for a refreshing treat. You can also try a spicy mix of chili powder and sugar for a fun kick. For chocolate lovers, dip the pretzel bites in melted chocolate after baking. Each option adds a unique flair to your snack. Serve your cinnamon sugar pretzel bites warm for the best taste. A basket lined with parchment paper makes them look great. Pair them with a small dish of warm vanilla glaze for dipping. If you want something richer, chocolate sauce is perfect. You can also serve them with cream cheese frosting for a fun twist. Each dip enhances the sweetness of the bites. Store any leftover pretzel bites in an airtight container. This keeps them fresh. You can place them at room temperature for one day. If you want to keep them longer, refrigerate them. They will last about three to four days in the fridge. Just make sure the container is sealed well to avoid drying. When you’re ready to eat the leftover bites, reheating is easy. Preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Heat them for about 5-10 minutes. This helps restore their soft texture. If you want a crispy outside, you can broil them for one minute at the end. Freezing is a great option if you want to save your pretzel bites. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to three months. When you're ready to enjoy, just reheat straight from the freezer. This way, you can indulge in warm, cinnamon sugar goodness anytime! For the complete recipe, check out the Full Recipe. Yes, you can use instant yeast. Instant yeast works faster and does not need proofing. You can mix it directly with your dry ingredients. Use the same amount as the active dry yeast in the recipe. This change makes the process quicker and easier. To make these pretzel bites vegan, swap out the butter for a plant-based alternative. You can use coconut oil or a vegan margarine. For the dough, ensure your sugar is vegan, as some sugars are processed with bone char. Follow the Full Recipe with these simple swaps for a delicious vegan treat. You can find premade cinnamon sugar pretzel bites at many grocery stores. Look in the frozen or snack aisle. Some specialty bakeries also sell them fresh. If you want to enjoy them warm and soft, try local food markets or fairs. Cinnamon sugar pretzel bites are easy to make and fun to enjoy. We covered key ingredients, step-by-step instructions, and helpful tips. You learned how to shape, boil, and bake perfect bites. Remember the common mistakes to avoid, and try different flavors and dips. Store leftovers properly for later, and now you’re ready to impress friends and family with your tasty snacks. Enjoy creating these delicious treats and savor every bite!

Cinnamon Sugar Pretzel Bites

Indulge in the delightful taste of homemade Cinnamon Sugar Pretzel Bites! This easy recipe guides you through creating perfectly soft and sweet bites, coated in cinnamon sugar and topped with a touch of sea salt. Perfect for snacking or sharing, these warm treats are sure to impress. Ready to satisfy your cravings? Click through to explore the full recipe and learn how to make these irresistible delights!
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Ingredients
  

1 cup warm water (110°F)

1 packet (2 1/4 teaspoons) active dry yeast

2 tablespoons granulated sugar

3 cups all-purpose flour

1 teaspoon salt

1/4 cup baking soda

1/2 cup unsalted butter, melted

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Coarse sea salt (for sprinkling)

Instructions
 

In a mixing bowl, combine the warm water, yeast, and 2 tablespoons of granulated sugar. Let it sit for about 5 minutes until it becomes frothy.

    In a large mixing bowl, combine 3 cups of flour and 1 teaspoon of salt. Gradually add the yeast mixture and mix until a dough forms.

      Once the dough is combined, knead it on a floured surface for about 5 minutes until it's smooth and elastic.

        Place the kneaded dough into a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until it has doubled in size.

          Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

            In a large pot, bring 10 cups of water and 1/4 cup of baking soda to a boil.

              Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a rope about 1/2 inch thick. Cut these ropes into 1-inch pieces to form bite-sized pretzel bites.

                Carefully drop the pretzel bites into the boiling baking soda water for about 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.

                  Brush the tops of the pretzel bites with melted butter.

                    In a small bowl, mix together the 1/2 cup of granulated sugar and the ground cinnamon. Sprinkle this mixture generously over the pretzel bites.

                      Finally, sprinkle a pinch of coarse sea salt on top of each pretzel bite.

                        Bake in the preheated oven for about 12-15 minutes or until they are golden brown.

                          Allow them to cool slightly before serving.

                            Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 4-6

                              - Presentation Tips: Serve the pretzel bites warm in a basket lined with parchment paper. Consider adding a small dipping dish of warm vanilla glaze or chocolate sauce alongside for extra indulgence!