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For Classic Chicken Marsala, you need simple yet tasty items. Here’s what you will need: - 4 boneless, skinless chicken breasts - Salt and pepper to taste - 1/2 cup all-purpose flour, for dredging - 4 tablespoons olive oil - 2 tablespoons unsalted butter - 8 ounces cremini mushrooms, sliced - 1 cup chicken broth - 2 tablespoons lemon juice - 1/4 cup fresh parsley, chopped for garnish These ingredients create a rich and savory dish that highlights the chicken. You can get creative with some optional add-ins. Here are a few ideas: - Fresh garlic for extra flavor - Shallots for a sweeter note - Spinach for a pop of color and nutrition - Peas for added sweetness and texture These additions can give your dish a unique twist while keeping it delicious. Seasonings play a big role in Chicken Marsala. Here are some suggestions: - A pinch of dried thyme or rosemary for an herbal touch - A splash of balsamic vinegar for depth - A dash of red pepper flakes for heat Using these seasonings can enhance the dish's flavor, making it even more enjoyable. If you want to explore the full recipe, check out the Full Recipe section for step-by-step guidance. First, gather your ingredients. You need boneless chicken breasts, flour, salt, and pepper. Season the chicken by sprinkling salt and pepper on both sides. This helps add great flavor. Next, dredge each chicken breast in flour. Shake off any extra flour. This step gives the chicken a nice crust when cooked. Now, heat a large skillet over medium heat. Add two tablespoons of olive oil. Once the oil is hot, place the chicken breasts in the skillet. Cook each side for about 5 to 6 minutes. Look for a golden brown color. When done, remove the chicken from the skillet and set it aside. In the same skillet, add the remaining olive oil and butter. Let the butter melt. Then, toss in the sliced mushrooms. Sauté the mushrooms for about 5 minutes. You want them soft and moist. After that, pour in the chicken broth and lemon juice. Scrape the bottom of the skillet to get all the tasty bits. Let this mixture simmer for 5 minutes. Finally, return the chicken to the skillet. Spoon some sauce and mushrooms over the top. Cook for another 2 to 3 minutes to warm the chicken. Remove from heat and garnish with fresh parsley. Now, you’re ready to serve this delicious dish! For the full recipe, refer to the recipe section above. To make juicy chicken, start with a good cut. Use boneless, skinless chicken breasts for the best results. Season them with salt and pepper before cooking. Dredge the chicken in flour to help brown it nicely. Heat your pan well before adding the chicken. Cook each side for about 5-6 minutes. This will give you a lovely golden crust. Always check that the chicken is cooked to 165°F for safety and taste. The sauce makes this dish special. Use fresh cremini mushrooms for rich flavor. Sauté them until they are soft and golden. Adding lemon juice brightens the sauce. Don't forget to scrape the bottom of the pan! This gets all the tasty bits in your sauce. Simmer the sauce for a few minutes to let the flavors mingle. For extra depth, consider adding a splash of Marsala wine if you have it on hand. Presentation counts! Serve the Chicken Marsala on a large plate. Spoon the mushroom sauce over the chicken for a beautiful look. Garnish with fresh parsley to add color. Pair it with creamy mashed potatoes or steamed veggies. This makes for a colorful and balanced meal. The bright greens and soft yellows will make your dish pop. Enjoy this flavorful dinner delight with family and friends! Check the Full Recipe for all the details. {{image_2}} You can make Chicken Marsala lighter. Try using skinless chicken thighs instead of breasts. They add flavor and stay juicy. Substitute olive oil with a spray oil to cut fat. Use whole wheat flour for dredging to boost fiber. You can also replace butter with a plant-based option. Mushrooms are key to this dish. You can use cremini, shiitake, or button mushrooms. Each type adds a unique taste. For a deeper flavor, mix different mushrooms. If you want a meaty texture, try portobello mushrooms. They work great and are filling. Pair Chicken Marsala with many sides. Creamy mashed potatoes are classic and comforting. Steamed green beans add color and crunch. You can also serve it over pasta for a heartier meal. Rice is another option and soaks up the sauce well. Think about a fresh salad for a light touch. For more ideas, check out the Full Recipe for Classic Chicken Marsala! After enjoying your Classic Chicken Marsala, let the dish cool down. Place the leftovers in an airtight container. This keeps the chicken and sauce fresh. Store them in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat the chicken, use a skillet over medium heat. Add a splash of chicken broth to keep it moist. Heat until warm, about 5 to 7 minutes. You can also use a microwave. Place the chicken on a microwave-safe plate and cover it. Heat in short bursts, stirring in between, until hot. If you choose to freeze Chicken Marsala, do it right after cooking. Allow it to cool completely. Then, place the chicken and sauce in a freezer-safe container. It can last up to three months. When ready to eat, thaw it overnight in the fridge before reheating. Enjoy your meal again! For the full recipe, check out the delicious steps above. Chicken Marsala is a classic Italian dish. It features chicken breasts cooked with mushrooms and Marsala wine. The sauce is rich and savory, making it a favorite for many. The wine adds a sweet, deep flavor that pairs well with chicken. You can enjoy it with pasta or rice for a full meal. Yes, you can use other wines! If you do not have Marsala, try dry sherry or white wine. Each option will change the taste a bit, but they will work well. Always choose a wine you enjoy drinking, as it will affect the dish's flavor. If your sauce is watery, there are a few ways to fix it. First, let it simmer longer to help it thicken. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of water. Stir it into the sauce and let it cook for a couple of minutes. This will help to thicken the sauce. Chicken Marsala pairs well with many sides. Here are a few ideas: - Creamy mashed potatoes - Steamed green beans - Garlic bread - A fresh salad - Risotto These sides will complement the flavors of the dish nicely. For the complete recipe, check out the full recipe for Classic Chicken Marsala. You’ll find all the steps and tips to make this dish a delight. Enjoy! Classic Chicken Marsala is a great dish that you can easily make at home. We covered its main ingredients, optional add-ins, and the perfect seasonings for flavor. I guided you through each step, from prepping the chicken to making a delicious Marsala sauce. I also shared helpful tips for cooking and serving. You can even explore variations and how to store leftovers. Now, you can impress your family and friends with this tasty meal any time. Enjoy your cooking adventures with Chicken Marsala!

Classic Chicken Marsala

Discover the delicious flavors of Classic Chicken Marsala with this easy recipe! Succulent chicken breasts are perfectly cooked and topped with savory mushrooms in a rich sauce, all ready in just 30 minutes. Whether you're a seasoned chef or a beginner, this dish will impress your family and friends. Click through for step-by-step instructions and presentation tips that will elevate your dinner table! Enjoy a taste of Italy tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and pepper to taste

1/2 cup all-purpose flour, for dredging

4 tablespoons olive oil

2 tablespoons unsalted butter

8 ounces cremini mushrooms, sliced

1 cup chicken broth

2 tablespoons lemon juice

1/4 cup fresh parsley, chopped for garnish

Instructions
 

Start by seasoning the chicken breasts with salt and pepper on both sides. Dredge each piece in flour, shaking off the excess.

    In a large skillet over medium heat, heat 2 tablespoons of olive oil. Once hot, add the chicken breasts and cook for about 5-6 minutes per side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      In the same skillet, add the remaining olive oil and butter. Once melted, add the sliced mushrooms and sauté for about 5 minutes until they are softened and have released their moisture.

        Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer and let it reduce for about 5 minutes.

          Return the chicken to the skillet, spooning some of the sauce and mushrooms over the top. Cook for an additional 2-3 minutes to heat the chicken through.

            Remove from heat and garnish with fresh parsley before serving.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve the Chicken Marsala on a large plate, spooning the mushroom sauce over the chicken. Pair it with creamy mashed potatoes or a side of steamed vegetables for a colorful and balanced meal.