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To make the classic tuna casserole, you will need the following: - 2 cans (5 oz each) tuna in water, drained - 1 cup egg noodles - 1 cup frozen peas - 1 cup cream of mushroom soup - 1/2 cup milk - 1/2 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup crushed potato chips (optional for topping) When measuring dry items like cheese or noodles, use a dry measuring cup. Fill the cup and level it off with a straight edge. For liquids, use a liquid measuring cup. Pour to the line for accuracy. This ensures your casserole turns out perfect every time. You can swap out some ingredients if needed. Use any canned fish if you don’t have tuna. Chicken or salmon works well too. Instead of egg noodles, you can use gluten-free pasta. If you can’t find cream of mushroom soup, any cream soup will do. Use almond milk or soy milk if you want dairy-free options. First, gather all your ingredients. You will need: - 2 cans (5 oz each) tuna in water, drained - 1 cup egg noodles - 1 cup frozen peas - 1 cup cream of mushroom soup - 1/2 cup milk - 1/2 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup crushed potato chips (optional for topping) Start by measuring your ingredients. This helps keep the process smooth. Next, cook the egg noodles. Boil water in a pot and add the noodles. Cook them until they are firm but tender, then drain and set aside. Now let's move to mixing the ingredients. In a large bowl, combine the drained tuna, frozen peas, cream of mushroom soup, and milk. Stir these well until they mix together. Add the cooked noodles to this bowl. Then sprinkle in the garlic powder, onion powder, salt, and pepper. Mixing gently helps keep the noodles intact. Next, fold in the shredded cheddar and grated Parmesan cheese. This adds a creamy texture and great flavor. Ensure the cheese is evenly spread throughout the mixture. Now it’s time to bake! Transfer the casserole mixture into a greased 9x9-inch baking dish. Spread it out evenly. If you like a crunchy top, sprinkle crushed potato chips over the mixture. Preheat your oven to 350°F (175°C). Bake the casserole for about 25-30 minutes. Watch for the top to get golden brown and the dish to bubble. Once done, take it out and let it cool for a few minutes. This simple process gives you a warm and tasty meal to enjoy. For the full recipe, check the earlier section. To get the right texture in your casserole, cooking the egg noodles is key. Cook them just until they are al dente. This means they should still have a slight bite. If you overcook them, they can become mushy when baked. Mixing in the cream of mushroom soup and milk also adds creaminess. Make sure to stir gently when combining the ingredients. This way, you keep the noodles intact. You can easily enhance the flavor of your tuna casserole. Adding garlic powder and onion powder gives it a nice savory touch. If you want more flavor, consider adding a splash of hot sauce or Worcestershire sauce. Fresh herbs like parsley or dill can also brighten the dish. You could even mix in some sautéed onions or bell peppers for extra depth. Experiment to find the perfect balance for your taste buds! Presentation makes a big difference. For a lovely touch, sprinkle crushed potato chips on top right before baking. This adds a nice crunch and a golden color. Once it's out of the oven, let it cool for a few minutes. Serve it in a nice dish to impress your family or guests. You can also garnish with fresh herbs for a pop of color. For a fun twist, serve individual portions in ramekins for a cozy feel. {{image_2}} To make a gluten-free tuna casserole, swap out the egg noodles. You can use gluten-free pasta, like brown rice or quinoa noodles. They cook similarly and taste great. Just check the package for cooking times. This change keeps the dish safe for those with gluten issues. You can add many fun ingredients to your casserole. Try diced bell peppers for color and flavor. Mushrooms also work well if you like a richer taste. Chopped olives add a salty kick, while fresh herbs like parsley brighten up the dish. Each option gives a new twist to the classic recipe. Cheese makes the casserole creamy and tasty. While cheddar is a classic choice, you can mix it up. Mozzarella offers a stretchy texture, while pepper jack adds a spicy kick. For a stronger flavor, use feta or gouda. Mixing two kinds of cheese can provide depth and richness to your dish. After enjoying your Classic Tuna Casserole, let it cool to room temperature. Place leftovers in an airtight container. Ensure you seal it well to keep the dish fresh. Store it in the fridge for up to 3-4 days. It’s a great way to enjoy a quick meal later! To reheat, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil. Bake for about 15-20 minutes, or until it’s hot. If using a microwave, place a single serving on a microwave-safe plate. Heat for 1-2 minutes, checking to avoid overcooking. You can freeze Classic Tuna Casserole if you want to keep it longer. Before freezing, cool the casserole completely. Transfer it to a freezer-safe container or wrap it tightly in plastic wrap. Label it with the date. It can last up to 2-3 months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Enjoy your meal later with ease! Classic Tuna Casserole stays good in the fridge for about three to four days. Store it in an airtight container to keep it fresh. If you notice any off smell or mold, it is best to throw it away. Yes, you can make this dish ahead of time. Prepare the casserole and store it in the fridge before baking. Just cover it tightly with foil. When you are ready to cook it, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. Tuna Casserole tastes great with simple sides. Here are some good choices: - A fresh green salad with a light dressing - Steamed broccoli or green beans - Garlic bread for a crunchy touch - Sliced tomatoes with a sprinkle of salt These sides balance the creamy casserole and add freshness. Enjoy your meal! You can find the Full Recipe to make your own Classic Tuna Casserole above. This post shared all you need for a great Classic Tuna Casserole. We covered the ingredients, measuring tips, and how to prep them. You learned cooking steps, baking methods, and serving ideas. I shared tips for great texture, flavor boosts, and fun presentation. You discovered variations for gluten-free diets and cheese options. Finally, we talked about storage, reheating, and answered common questions. Now, you can create a tasty dish that everyone will enjoy. Get cooking and have fun making this recipe your own!

Classic Tuna Casserole

Savor the flavors of a Classic Tuna Casserole with this easy recipe that combines tuna, creamy mushroom soup, and cheesy goodness. Perfect for a cozy family dinner, this dish is not only delicious but also quick to prepare, taking just 45 minutes! Discover how to create a comforting meal that everyone will love. Click through to explore the full recipe, cooking tips, and variations to make this dish your own!
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Ingredients
  

2 cans (5 oz each) tuna in water, drained

1 cup egg noodles

1 cup frozen peas

1 cup cream of mushroom soup

1/2 cup milk

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup crushed potato chips (optional for topping)

Instructions
 

Preheat the oven to 350°F (175°C).

    Cook the egg noodles according to package instructions until al dente; drain and set aside.

      In a large mixing bowl, combine the drained tuna, sweet peas, cream of mushroom soup, and milk. Stir until well combined.

        Add the cooked noodles to the tuna mixture, along with the garlic powder, onion powder, salt, and pepper. Mix gently until everything is evenly coated.

          Fold in the shredded cheddar and grated Parmesan cheese, ensuring a good distribution throughout the mixture.

            Transfer the casserole mixture into a greased 9x9-inch baking dish, spreading it out evenly.

              If desired, sprinkle the crushed potato chips over the top for added crunch.

                Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

                  Remove from the oven and let it cool for a few minutes before serving.

                    - Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6