Classic Wedge Salad

$- 1 large head of iceberg lettuce - 1 cup cherry tomatoes - ½ cup red onion The first step is to pick fresh produce. Iceberg lettuce gives a nice crunch. I love its crisp texture. Cherry tomatoes add a pop of color and sweetness. Red onion brings a sharp flavor that balances the salad. - ½ cup blue cheese crumbles - ½ cup buttermilk dressing Next, we need dairy products. Blue cheese crumbles add a rich and bold taste. The creamy buttermilk dressing makes everything smooth and tangy. Together, they elevate the salad's flavor profile. - ¼ cup crispy fried onions - Fresh chives - Salt and pepper Finally, let’s talk toppings. Crispy fried onions give a delightful crunch. Fresh chives add color and a mild onion flavor. Don't forget to season with salt and pepper to taste. This brings all the flavors together. For the full recipe, check out the detailed steps in the Full Recipe section. Start by washing the iceberg lettuce well. Make sure to remove any dirt or grit. After washing, cut the head into quarters. Each quarter will become a wedge. Place the wedges on a plate and keep them aside. This step is simple but key to a fresh salad. In a bowl, add the halved cherry tomatoes and sliced red onion. Sprinkle a little salt and pepper on top. Gently toss the mix to coat the veggies evenly. This helps to bring out the flavors. Let it sit for a few moments. It allows the taste to blend nicely. Take each lettuce wedge and drizzle buttermilk dressing over it. Make sure the dressing seeps into the leaves. Next, add the cherry tomato and red onion mixture on top of each wedge. Distribute them evenly for balance. Finish with a sprinkle of blue cheese crumbles. Add crispy fried onions for crunch. Lastly, garnish with chopped fresh chives for a pop of color. This completes the dish beautifully. For the full recipe, check out the details above. Enjoy your fresh and flavorful wedge salad! To make a great wedge salad, use fresh, high-quality ingredients. Start with a large head of iceberg lettuce. Look for bright green leaves and a firm base. Next, select ripe cherry tomatoes. They should be plump and shiny. For the red onion, choose a bulb that feels heavy and has smooth skin. Fresh chives add a nice touch, so pick some that are vibrant and crisp. Using fresh produce makes your salad taste better and look more appealing. Arranging your salad well makes it eye-catching. Start with a large plate. Place the lettuce wedges in the center. Lean them slightly against each other for height. Scatter cherry tomato halves and red onion slices on top. This adds color and texture. Sprinkle blue cheese crumbles generously over the salad. Finish with crispy fried onions for crunch. A sprinkle of fresh chives adds a pop of green. This simple layout makes your salad look like a restaurant dish. For extra flavor, think about adding spices or herbs. A sprinkle of black pepper enhances the salad nicely. You might try a pinch of smoked paprika for a smoky kick. If you love herbs, fresh dill or parsley can brighten the dish. For a tangy twist, add some capers or pickled jalapeños. These small changes can elevate your wedge salad. Experiment with different flavors to find your perfect mix. Check out the Full Recipe for more ideas! {{image_2}} You can add grilled chicken or crispy bacon to the wedge salad. Grilled chicken brings a nice smoky flavor and makes the salad filling. Bacon adds a crunchy, salty bite that pairs well with the creamy dressing. These proteins turn your salad into a hearty meal. Try different dressings to change things up. Ranch dressing adds a creamy texture and rich taste. A vinaigrette gives a tangy kick that brightens the dish. You can even mix the two for a fun twist. Each dressing brings its own flavor, so feel free to experiment. Using seasonal vegetables or fruits can enhance your wedge salad. In summer, add sweet corn or ripe avocado for a fresh touch. In fall, try sliced apples or pears for a sweet crunch. Seasonal ingredients not only taste better but also make your salad fun and vibrant. For the full recipe, check out the complete details on how to make this classic dish. To keep your wedge salad fresh, store leftovers in the fridge. Use an airtight container. Place the wedges carefully to avoid crushing them. Enjoy your salad within two days for the best taste. To maintain the crispness of lettuce, wrap it in a damp paper towel. This keeps it from drying out. Store toppings, like tomatoes and onions, in separate containers. This prevents sogginess and keeps flavors bright. You can use leftover ingredients in other dishes. Add extra lettuce to wraps or sandwiches. Toss leftover tomatoes and onions into pasta. Crumbled blue cheese makes a great topping for baked potatoes. A classic wedge salad features a large piece of iceberg lettuce. You cut the lettuce into thick wedges. Each wedge gets topped with fresh ingredients. Typical toppings include cherry tomatoes, red onions, and blue cheese. You also add crispy fried onions for crunch. This salad is known for its fresh taste and fun presentation. It is a great side dish or a light meal. Each bite offers a mix of flavors and textures. Yes, you can easily make your own buttermilk dressing. Here’s a simple recipe: - 1 cup buttermilk - ½ cup mayonnaise - 1 tablespoon lemon juice - 1 teaspoon garlic powder - Salt and pepper to taste 1. Combine buttermilk and mayonnaise in a bowl. 2. Stir in lemon juice and garlic powder. 3. Season with salt and pepper. 4. Mix well and refrigerate for at least 30 minutes before serving. This dressing is creamy and pairs well with the wedge salad. To make a wedge salad vegan, you can swap out non-vegan ingredients. Here are some easy substitutions: - Replace buttermilk dressing with a plant-based dressing. - Use vegan cheese or omit cheese entirely. - Add sliced avocado for creaminess. - Use roasted chickpeas instead of crispy fried onions. These changes keep the salad fresh and tasty while making it vegan-friendly. Enjoy the same crunch and flavor with these swaps! This wedge salad combines fresh produce, creamy dairy, and tasty toppings. You learned how to wash lettuce, mix components, and assemble your salad. Tips on selecting ingredients and creative presentations can boost your dish. You can also add proteins, try different dressings, or use seasonal fruits. Finally, proper storage keeps your salad fresh, and sauces can be reused. Enjoy making this simple, delicious salad that fits any meal!$

Discover the ultimate Crispy Wedge Salad Delight that will wow your taste buds! This refreshing salad features perfectly cut iceberg wedges topped with juicy cherry tomatoes, tangy blue cheese, and crispy fried onions. Ready in just 15 minutes, it's perfect for any occasion. Drizzle with creamy buttermilk dressing and let the flavors shine. Click through to explore the full recipe and turn your salad game up a notch!

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Ingredients

1 large head of iceberg lettuce, cut into wedges

1 cup cherry tomatoes, halved

½ cup red onion, thinly sliced

½ cup blue cheese crumbles

½ cup buttermilk dressing

¼ cup crispy fried onions

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions

Begin by washing the iceberg lettuce thoroughly. Cut it into quarters, creating wedges, and set them aside on a plate.

In a separate bowl, combine the halved cherry tomatoes and sliced red onion. Sprinkle with a pinch of salt and pepper, toss gently, and set aside to allow the flavors to meld.

Drizzle a generous amount of buttermilk dressing over each lettuce wedge, ensuring it seeps into the leaves for flavor.

Top each wedge with the cherry tomato and red onion mixture, distributing evenly.

Finish with a sprinkle of blue cheese crumbles and a handful of crispy fried onions for that perfect crunch.

Garnish with chopped fresh chives for a pop of color and additional flavor.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4