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- 2 cups cooked chicken, shredded (grilled or rotisserie) - 1 ripe avocado, mashed - 1/4 cup Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon lime juice - 1/4 cup red bell pepper, finely diced - 1/4 cup celery, finely chopped - 1/4 cup red onion, finely chopped - Salt and pepper to taste - Fresh cilantro for garnish (optional) - Lettuce leaves for serving For this creamy avocado chicken salad, you need fresh and simple ingredients. Start with cooked chicken. You can use grilled or rotisserie chicken for a tasty flavor. Shred the chicken into bite-sized pieces. Next, grab a ripe avocado. Mash it well until it’s smooth. This gives the salad its creamy base. Then, you will add Greek yogurt. It adds a nice tang and creaminess too. Now, for the extra flavor, include Dijon mustard and lime juice. The mustard gives it a kick, while lime juice adds brightness. Chop up some red bell pepper, celery, and red onion for crunch and color. Finally, season your salad with salt and pepper. You can add fresh cilantro if you like a hint of herb. Serve it on crisp lettuce leaves for a healthy touch. You can find the full recipe for the creamy avocado chicken salad to make this dish at home. - Step 1: Prepare the dressing with avocado Start by taking a ripe avocado. Cut it in half, remove the pit, and scoop the flesh into a bowl. Mash it until it’s smooth and creamy. Add Greek yogurt, Dijon mustard, and lime juice. Mix these ingredients well to create a tasty dressing. - Step 2: Combine dry ingredients Next, chop the red bell pepper, celery, and red onion. Make sure the pieces are small for better mixing. Add these chopped veggies to a separate bowl. - Step 3: Fold in shredded chicken Now, it's time to add the star of the show: the chicken! Take your cooked chicken and shred it into bite-sized pieces. Gently fold the chicken into the avocado dressing and veggies. Be careful not to mash the avocado too much. - Step 4: Season to taste After mixing, taste your salad. Add salt and pepper as needed. Adjust it until the flavors pop just right for you. - Step 5: Chill before serving Place the bowl in the fridge. Let the chicken salad chill for at least 30 minutes. This helps all the flavors blend together nicely. - Step 6: Garnish and serve options When you’re ready to eat, take the salad out of the fridge. Serve it on a bed of fresh lettuce leaves. If you want, you can also add fresh cilantro on top for a pop of color and flavor. Enjoy your creamy avocado chicken salad! For the complete recipe, check out the Full Recipe. How to choose ripe avocados: Look for avocados that feel slightly soft when you press them gently. The skin should be dark green or almost black. Avoid hard avocados; they are not ripe yet. If the stem is still attached, check the color underneath. If it is green, the avocado is ripe. If it is brown, it may be overripe. Ripening avocados at home: If you have hard avocados, place them in a paper bag with an apple or banana. This speeds up the ripening process. Check daily until they feel soft. Once ripe, store them in the fridge to slow down the ripening. Texture control: To keep the salad creamy yet chunky, mix gently. After adding the chicken and veggies, fold them in softly. This way, you keep some pieces whole. A little texture adds to the salad's appeal. Adjusting seasonings for personal preference: Taste the salad as you mix in salt and pepper. Everyone has different tastes. You may like it saltier or with more lime juice. Adjust to your liking. This will make the salad more enjoyable. Best side dishes to pair: This salad pairs well with whole grain bread, pita chips, or fresh vegetable sticks. You can also serve it with a light soup. These sides add great balance and flavor. Creative serving ideas: Serve the salad on a bed of lettuce or in a wrap. You can also use it as a filling for tacos. Another fun idea is to scoop it into avocado halves for a pretty dish. These ideas make your meal more exciting and fun. For the complete recipe, check out the Full Recipe section. {{image_2}} You can change the protein in this salad. Try turkey instead of chicken. It gives a nice twist. If you want a plant-based option, go for tofu. Just press it and crumble it before mixing. For those who want a dairy-free option, skip the Greek yogurt. Use more mashed avocado instead. It keeps the salad creamy and rich without dairy. Want to spice things up? Add some chopped jalapeños. They give a nice kick. You can also sprinkle in spices like cumin or paprika for extra flavor. Adding more veggies is a great idea too. Corn or peas blend well with the salad. They add a sweet crunch that makes each bite fun. If you follow a low-carb diet, swap the yogurt with an extra avocado. You can also skip the red onion for fewer carbs. For a gluten-free option, this salad works great. All the ingredients are naturally gluten-free. Just ensure any added ingredients are also gluten-free. To keep your creamy avocado chicken salad fresh, store it in the fridge. Use airtight containers to prevent air from spoiling your dish. Glass containers work great because they don’t stain and help you see what's inside. If you plan to eat it later, try to only store what you need, so it stays fresh for longer. In the fridge, this chicken salad lasts about three days. After that, the avocado may brown and affect the taste. You can freeze it, but the texture might change. If you freeze it, use a freezer-safe container and eat it within a month. When you thaw it, stir it well to restore some creaminess. You can enjoy chicken salad cold, right from the fridge. If you prefer it warm, gently heat it in a pan on low. Stir it often to avoid drying it out. Just remember, reheating may change the texture of the salad. Enjoy it as is for the best taste and feel! For the full recipe, refer to the Full Recipe section. Can I use canned chicken for this recipe? Yes, you can use canned chicken. Just drain and shred it. Canned chicken saves time. However, fresh chicken often has better flavor. If you choose canned, pick a brand with no added salt. How can I make this recipe vegan? To make this salad vegan, swap the chicken for chickpeas or tofu. Use a vegan yogurt instead of Greek yogurt. You can also add nuts for added crunch and protein. Caloric details per serving Each serving has about 300 calories. This depends on the chicken and yogurt you use. You can also lower calories by using less yogurt. Health benefits of ingredients - Avocado: Rich in healthy fats and fiber. - Chicken: A great source of lean protein. - Greek yogurt: Packed with probiotics and calcium. - Veggies: Full of vitamins and minerals, boosting your health. Can I prepare it the night before? Yes, you can prepare this salad the night before. Just store it in an airtight container. The flavors taste great after chilling. Best practices for meal prep with this salad To meal prep, divide the salad into single servings. Use containers that seal well. This keeps the salad fresh and makes it easy to grab on busy days. Enjoy your creamy avocado chicken salad whenever you want! For the full recipe, check the earlier section. This chicken salad recipe combines tasty ingredients and easy steps. You learned how to mix chicken, avocado, and Greek yogurt into a fresh dish. You also saw tips for choosing ripe avocados and adjusting flavors. Don’t forget the storage tips to keep your salad fresh. Experiment with variations to suit your taste or dietary needs. Enjoy making and sharing this salad with family and friends. It’s a simple way to eat well while having fun in the kitchen.

Creamy Avocado Chicken Salad

Discover the delicious Avocado Chicken Delight, a creamy and flavorful salad that's perfect for any meal! This easy recipe combines shredded chicken, ripe avocado, Greek yogurt, and fresh veggies for a nutritious twist on a classic dish. Ready in just 15 minutes, it's perfect for meal prep or a quick lunch. Click through to get the full recipe and impress your family and friends with this delightful dish!
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie for extra flavor)

1 ripe avocado, mashed

1/4 cup Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon lime juice

1/4 cup red bell pepper, finely diced

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Lettuce leaves for serving

Instructions
 

In a mixing bowl, combine the mashed avocado, Greek yogurt, Dijon mustard, and lime juice. Mix until smooth and creamy.

    Add in the shredded chicken, diced red bell pepper, chopped celery, and chopped red onion to the avocado mixture.

      Gently fold the ingredients together until well combined. Be careful not to over-mix to maintain some texture.

        Season with salt and pepper to taste, adjusting according to preference.

          Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Serve the salad on a bed of fresh lettuce leaves or in a sandwich, if desired.

              Garnish with fresh cilantro, if using, for a refreshing touch.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings