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- 12 oz spaghetti or favorite pasta - 2 ripe avocados - 2 cloves garlic - ¼ cup fresh basil - ½ cup cherry tomatoes - Grated Parmesan cheese or nutritional yeast - 2 tablespoons lemon juice - ¼ cup olive oil - Salt and pepper to taste In this creamy avocado pasta recipe, the main ingredients work together to create a rich, velvety dish. The spaghetti serves as a perfect base, while the ripe avocados provide creaminess. Fresh garlic adds flavor, and basil brings a nice herbal note. If you want to add more texture and color, cherry tomatoes are a great choice. They add a burst of freshness. You can also sprinkle some grated Parmesan cheese or nutritional yeast for a cheesy flavor. To make the sauce pop, we use lemon juice and olive oil. They add brightness and richness. Don’t forget to season with salt and pepper to taste. This will enhance all the flavors in the dish. For the full recipe, check out the instructions later to see how to bring these ingredients together. To cook spaghetti to al dente, start with a large pot. Fill it with water and add salt. Bring the water to a boil. Add your spaghetti and stir it gently. Cook according to the package instructions, usually around 8 to 10 minutes. You want the pasta to be firm but not hard when you bite it. Why is reserving pasta water important? Reserving pasta water helps to create a smooth sauce. The starchy water adds creaminess and helps the sauce stick to the pasta. Make sure to save about one cup before draining the pasta. For the avocado sauce, grab a food processor. Add two ripe avocados, minced garlic, and fresh basil leaves. Then, pour in lemon juice and olive oil. Blend until everything is smooth and creamy. If the sauce is too thick, add some reserved pasta water. This helps you get the right texture for your sauce. Now, it’s time to mix everything. In a large bowl or back in the pot, add your cooked spaghetti. Pour the avocado sauce over the pasta. Use tongs to toss it all together. If the sauce seems dry, add more pasta water until it coats the spaghetti well. You can also incorporate optional ingredients. If you like, gently fold in halved cherry tomatoes. They add color and a fresh taste to your dish. To make your avocado pasta super creamy, use ripe avocados. They blend easily and give that smooth texture we all love. Cut the avocados into smaller pieces before blending. This helps them mix well with garlic and basil. When blending, make sure to scrape down the sides of the bowl. This ensures everything gets mixed evenly. For seasoning, start with salt and pepper. Taste the sauce as you mix. If it needs more flavor, add a little lemon juice. This gives brightness to the dish. Garnishing makes your dish look special. Fresh basil leaves add a pop of color. You can also sprinkle some grated cheese on top. This adds a nice touch and flavor. Serve your pasta in bowls or on plates. A simple, clean plate makes the food stand out. You can add some cherry tomatoes for color and freshness. They make your dish look even better. One big mistake is overcooking the pasta. This makes it mushy and less tasty. Cook it just until it is al dente. Another mistake is using unripe avocados. They won't blend well and can taste bitter. Always choose ripe avocados for the best results. If you're unsure, gently press the avocado. It should have a little give. {{image_2}} You can make this creamy avocado pasta vegan and gluten-free. Use gluten-free pasta to make it safe for those with gluten allergies. For a vegan option, skip the Parmesan cheese and use nutritional yeast instead. This gives a cheesy taste without dairy. If you have nut allergies, avoid any nut-based substitutes. You can still enjoy a creamy sauce using ripe avocados. Add spices or herbs for a twist. A pinch of red pepper flakes adds heat. Fresh parsley or cilantro can change the flavor profile. Mix in alternative sauces for more variety. Try a splash of soy sauce for umami or a dollop of pesto for a fresh taste. These small changes can make a big difference. You can adapt this recipe with seasonal produce. In spring, add asparagus or peas for a fresh crunch. In summer, mix in zucchini or bell peppers for color and taste. For a heartier dish, consider adding cooked chicken or shrimp. This turns your creamy avocado pasta into a filling meal. Adjusting with what’s in season makes it fun and tasty. To keep creamy avocado pasta fresh, store it in the fridge. Place it in an airtight container. This helps prevent the sauce from browning. You can store it for up to three days. Make sure to cover it well to keep the flavors intact. When you want to enjoy leftovers, reheat them gently. The best method is using a pan on low heat. Add a splash of olive oil or a bit of pasta water. This helps keep the sauce creamy. Avoid using a microwave as it can separate the sauce. You can freeze creamy avocado pasta, but it may change texture. If you want to freeze it, do so right after making it. Use an airtight container and press out as much air as possible. When you're ready to eat, thaw it in the fridge overnight. Reheat gently to restore creaminess. You can use any pasta you like. I recommend spaghetti for its long strands. Fettuccine also works well, as it holds the sauce nicely. If you prefer a gluten-free option, try brown rice pasta or zucchini noodles. Both choices taste great and give a fun twist to the dish. Yes, you can prepare this dish ahead of time. Cook the pasta and make the avocado sauce separately. Store them in airtight containers in the fridge. When you are ready to eat, mix them together. You may need to add a splash of pasta water to refresh the sauce. To keep your avocado sauce green, use lemon juice right away. The acidity helps slow down browning. Cover the sauce tightly with plastic wrap, pressing it against the surface. This minimizes air exposure. You can also store it in an airtight container to keep it fresh longer. This blog post guided you through making a creamy avocado pasta. You learned about key ingredients, like fresh avocados and garlic. I shared step-by-step instructions to cook the pasta and blend an easy sauce. We explored tips for perfecting creaminess and avoiding common mistakes. Trying different flavors and ingredients can keep this dish exciting. Remember to store leftovers properly to maintain freshness. Enjoy your cooking adventure, and make the most of this tasty, simple meal!

Creamy Avocado Pasta

Indulge in a delightful Creamy Avocado Pasta that’s both simple to make and bursting with flavor! This recipe combines ripe avocados, garlic, and fresh basil to create a smooth and creamy sauce you’ll love. Perfect for a quick meal, this dish takes just 20 minutes to prepare. Ready to elevate your pasta game? Click through for the full recipe and impress your taste buds with this creamy twist on dinner!
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Ingredients
  

12 oz (340g) spaghetti or your favorite pasta

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

¼ cup fresh basil leaves, plus extra for garnish

2 tablespoons lemon juice

¼ cup olive oil

Salt and pepper to taste

½ cup cherry tomatoes, halved (optional)

Grated Parmesan cheese or nutritional yeast for serving (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling, salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Avocado Sauce: In a food processor, combine the ripe avocados, minced garlic, basil leaves, lemon juice, and olive oil. Blend until smooth and creamy. If necessary, add a bit of the reserved pasta water to achieve your desired consistency.

      Season the Sauce: Once the sauce is blended, taste and season with salt and pepper to your liking.

        Combine Pasta and Sauce: In a large mixing bowl or back in the pot, combine the cooked pasta with the avocado sauce. Use tongs to toss everything together, adding a bit more pasta water if needed to help the sauce coat the pasta evenly.

          Add Cherry Tomatoes: If using, gently fold in the halved cherry tomatoes for a fresh touch and added color.

            Serve: Plate the pasta in bowls or on plates, garnishing with additional basil and a sprinkle of Parmesan cheese or nutritional yeast, if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4