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To make this creamy spinach ravioli bake, gather the following ingredients: - 1 package (9 oz) fresh or frozen cheese ravioli - 2 cups fresh spinach, chopped - 1 clove garlic, minced - 1 cup ricotta cheese - 1 cup heavy cream - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Olive oil, for sautéing - Fresh basil leaves, for garnish These ingredients come together to create a rich and tasty dish. The combination of cheeses adds creaminess, while the spinach gives it a fresh taste. You can customize this dish with a few optional ingredients. Consider adding: - Cooked chicken for protein - Mushrooms for extra texture - A splash of lemon juice for brightness If you want to make it lighter, substitute low-fat cream for heavy cream. You can also use cottage cheese instead of ricotta. To prepare your creamy spinach ravioli bake, you will need: - A large skillet for sautéing - A mixing bowl for combining ingredients - A greased baking dish for layering - Aluminum foil to cover the dish while baking These tools make the cooking process easier and help you achieve a perfect bake. You can find the full recipe for this delightful dish in the recipe section above. Start by heating your oven to 375°F (190°C). This is the perfect temperature for baking. Next, grab a large skillet and add a splash of olive oil. Heat it over medium. Once hot, toss in one clove of minced garlic. Sauté it for about one minute until you smell that great garlic aroma. Then, add two cups of chopped spinach to the skillet. Cook it until it wilts, which takes about 2-3 minutes. Don’t forget to sprinkle some salt and pepper in there. Once it's done, take it off the heat and set it aside. In a mixing bowl, combine one cup of ricotta cheese, one cup of heavy cream, and one teaspoon of Italian seasoning. Add half of the shredded mozzarella cheese and mix well. Then, fold in the sautéed spinach and garlic. This mixture will make your bake creamy and rich. Now, let’s layer the dish. In a greased baking dish, place half of the package of ravioli at the bottom. Pour half of your creamy spinach mixture over the ravioli. Sprinkle half of the Parmesan cheese on top. Repeat these layers with the remaining ravioli, creamy mixture, and finish with the rest of the mozzarella and Parmesan. Cover your baking dish with aluminum foil. This helps to keep moisture in while baking. Place it in the oven and bake for 25 minutes. After this time, carefully remove the foil. Bake for an additional 15 minutes. You want the cheese on top to be bubbly and golden brown. To recap, your total baking time is 40 minutes. Start with 25 minutes covered, then 15 minutes uncovered. Keep an eye on it, as ovens can vary. The goal is that perfect, bubbly cheese and a warm, creamy interior. Once done, let it cool for a few minutes before serving. Enjoy your Creamy Spinach Ravioli Bake! For full instructions, check the Full Recipe. To get the best creamy sauce, use full-fat ricotta cheese. It gives a rich taste. Mix it well with heavy cream until smooth. This way, your sauce will be thick and creamy. Add a pinch of salt and pepper for balance. Italian seasoning adds a nice touch too. To keep ravioli from getting mushy, cook them just right. Start with boiling water. Add the ravioli and cook for 3 to 4 minutes. They should float to the top when done. Drain them gently to avoid breaking. You can toss them with a bit of olive oil to prevent sticking. For a deeper taste, consider these easy tweaks. Add sautéed mushrooms or sun-dried tomatoes to your filling. You can also mix in some fresh herbs like thyme or oregano. A splash of white wine in the sauce can elevate the flavor too. Finally, sprinkle extra Parmesan cheese on top before baking for a savory crust. For the full recipe, check the details above. {{image_2}} You can easily make this dish vegetarian or vegan. To keep it vegetarian, swap the cheese ravioli for a vegetarian option. Use plant-based cheese for a vegan twist. Replace ricotta with tofu blended with lemon juice. This adds creaminess without dairy. For the cream, you can use coconut milk or cashew cream. These alternatives keep the dish rich and flavorful. If you want more protein, add cooked chicken or sausage. Shredded rotisserie chicken works well. For sausage, choose a mild Italian variety for extra flavor. Cook it first, then mix it with the spinach and creamy sauce. This makes the dish heartier and more filling, perfect for those hungry nights. Cheese lovers can experiment with different types of cheese. Try goat cheese or feta for a tangy twist. For a smoky flavor, add smoked mozzarella. You can also switch up the sauce. Instead of heavy cream, use a white wine sauce or a pesto cream. Each choice brings a new taste to your creamy spinach ravioli bake, making it fun to explore. For the full recipe, check the details above. To keep your creamy spinach ravioli bake fresh, cool it to room temperature. Then, place it in an airtight container. The leftovers will stay good in the fridge for up to three days. Make sure to cover it well to avoid drying out. When you’re ready to enjoy leftovers, heat them up gently. Use an oven set to 350°F (175°C) for the best results. Cover the dish with foil to keep the moisture in. Bake for about 20 minutes. This way, the cheese will melt nicely, and you won't dry out the dish. If you want to freeze the bake, let it cool completely first. Use a freezer-safe container or wrap it tightly in plastic wrap. It can stay in the freezer for up to two months. When you're ready to eat, thaw it in the fridge overnight, then reheat as mentioned above. This makes for a quick and tasty meal later on. For the full recipe, check out the main article. To make ravioli from scratch, you need flour, eggs, and water. Start by mixing flour and eggs in a bowl. Knead the dough until it's smooth. Roll it out thinly and cut into squares. Place a spoonful of filling on one square. Top it with another square and seal the edges. Cook in boiling water for about 3-4 minutes. Making ravioli can be fun and rewarding. Yes, you can use frozen spinach. It saves time and is easy to find. Just thaw it first and drain the excess water. This keeps the dish from getting too watery. Frozen spinach is often picked at peak freshness, so it tastes great. It works well in the creamy sauce for the ravioli bake. You can add many herbs to boost flavor. Basil, thyme, or parsley work well. Oregano adds a nice Italian touch. Fresh herbs give a bright taste, while dried herbs are strong. Try mixing them into the ricotta for extra depth. Experiment and find your favorite combinations. For more ideas, check out the Full Recipe. In this post, we explored the creamy spinach ravioli bake. We covered ingredients, helpful tools, and step-by-step cooking instructions. I shared tips to enhance flavor and variations to suit different tastes. You can store leftovers easily and enjoy them later. This dish is simple yet satisfying. Now, you can create a delightful meal for yourself or loved ones. Enjoy cooking and experimenting with this recipe!

Creamy Spinach Ravioli Bake

Indulge in a delicious Creamy Spinach Ravioli Bake that brings comfort food to a whole new level! This easy recipe combines cheese ravioli, fresh spinach, and a rich creamy sauce topped with bubbling mozzarella and Parmesan. Perfect for family dinners or special occasions, it's a satisfying dish everyone will love. Click through to discover how to make this mouthwatering meal step-by-step and bring warmth to your table!
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Ingredients
  

1 package (9 oz) fresh or frozen cheese ravioli

2 cups fresh spinach, chopped

1 clove garlic, minced

1 cup ricotta cheese

1 cup heavy cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Olive oil, for sautéing

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat a splash of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper, then remove from heat.

        In a mixing bowl, combine the ricotta cheese, heavy cream, Italian seasoning, and half of the mozzarella. Stir until well blended, then add the sautéed spinach and garlic mixture.

          In a greased baking dish, layer half of the ravioli on the bottom. Pour half of the creamy spinach mixture over the ravioli, then sprinkle with half of the Parmesan cheese.

            Repeat the layers with the remaining ravioli, creamy mixture, and top with the remaining mozzarella and Parmesan cheese.

              Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

                After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

                  Remove from the oven and let it cool for a few minutes before garnishing with fresh basil leaves.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4