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- 14 oz firm tofu, pressed and cubed - 1 cup breadcrumbs (panko preferred for extra crunch) - 1/2 cup cornstarch - 1/4 cup nutritional yeast (for a cheesy flavor) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup unsweetened plant-based milk - 2 tablespoons soy sauce - 2 tablespoons olive oil When making crispy baked tofu nuggets, the ingredients are simple yet powerful. The firm tofu gives the nuggets a nice texture. Pressing the tofu helps remove moisture. This step is key for crispiness! Using panko breadcrumbs adds extra crunch. They help the nuggets turn golden brown. Nutritional yeast gives a cheesy taste. It’s a great way to boost flavor without dairy. The seasonings play an important role too. Garlic powder and onion powder add depth. Smoked paprika offers a hint of smokiness. Salt and black pepper balance the flavors. Liquid ingredients like plant-based milk and soy sauce help the breading stick. Olive oil is essential, too. It helps the nuggets brown and crisp up nicely. Together, these ingredients make a delicious and simple treat, which you can find in the full recipe. - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. Start by heating your oven. A hot oven helps make the nuggets crispy. Then, get your baking sheet ready. The parchment paper will prevent sticking and make cleanup easy. - Combine plant-based milk and soy sauce. - Mix breadcrumbs, cornstarch, nutritional yeast, and seasonings. Next, grab two bowls. In the first bowl, whisk the plant-based milk and soy sauce together. This mix adds flavor and moisture. In your second bowl, mix the breadcrumbs, cornstarch, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper. This mixture gives the nuggets their tasty crust. - Dip tofu cubes in milk mixture. - Roll tofu in breadcrumb mixture. Now it’s time to coat the tofu. First, take each tofu cube and dip it into the milk mixture. Let any extra drip off. Then, roll the tofu in the breadcrumb mix until it is fully covered. This step is key for achieving that crunchy exterior. - Place coated tofu on the baking sheet. - Drizzle olive oil over nuggets. - Bake for 25-30 minutes, flipping halfway through. Place the coated tofu on your prepared baking sheet. Drizzle a little olive oil on top. This helps the nuggets crisp up nicely. Bake in the oven for 25 to 30 minutes. Flip them halfway through for even cooking. When they turn golden brown, they are ready to enjoy. For the full recipe, you can refer to the earlier sections of this article. To make your tofu nuggets extra crispy, use panko breadcrumbs. Panko gives a great crunch! You should also press your tofu well. This step removes moisture and helps it get crispy in the oven. These nuggets shine when served with tasty dips. Try homemade sauces like honey mustard or spicy mayo. You can also add a fresh salad or some crunchy vegetables on the side. They bring color and health to your meal. Use a good baking sheet for even cooking. I recommend using a non-stick or a heavy-duty baking sheet. Line it with parchment paper to prevent sticking. This way, your nuggets come out perfect every time. For best results, use a cooling rack on top of the baking sheet. This allows air to circulate and keeps the nuggets crispy. Check out the Full Recipe for more details! {{image_2}} You can make your crispy baked tofu nuggets even more exciting by changing the flavors. Try adding different seasonings like Italian herbs or chili powder. These spices give a nice twist to the taste. If you want to add a cheesy flavor, sprinkle some grated cheese on top. This option is great if you're not vegan. Dipping sauces can enhance your tofu nuggets. Some tasty options include honey mustard, spicy mayo, or buffalo sauce. Each sauce brings a unique taste that pairs well with the nuggets. For a healthier choice, you might try creamy tahini or a smooth avocado dip. Both dips add flavor and nutrition. You can easily adjust the recipe to fit your diet. For a gluten-free version, use gluten-free breadcrumbs and cornstarch. If you're watching your carbs, try using crushed nuts instead of breadcrumbs. These simple swaps keep the flavor while meeting your dietary needs. After you enjoy your crispy baked tofu nuggets, let them cool completely. This step helps keep them fresh. Once cooled, place the nuggets in an airtight container. Store them in the fridge for up to 3 days. They remain tasty and ready for your next meal. To freeze crispy baked tofu nuggets, first ensure they are fully cooled. Arrange the nuggets in a single layer on a baking sheet. Freeze them for about one hour until firm. Then, transfer the frozen nuggets to a freezer-safe bag or container. They can last for up to 3 months in the freezer. When reheating frozen nuggets, preheat your oven to 400°F (200°C). Place the nuggets on a baking sheet. Bake for about 15-20 minutes until they are crispy and heated through. This method helps them regain their crunch. Enjoy them just like when they were fresh! No, soft tofu won't work well here. It lacks the firm texture needed for nuggets. Firm tofu holds its shape better during cooking. If you use soft tofu, it may fall apart. Stick with firm tofu for the best results. You can add heat in several ways. Try using cayenne pepper in the breadcrumb mix. You can also add hot sauce to the plant-based milk mixture. Another option is to serve the nuggets with a spicy dipping sauce. Adjust the spice level to match your taste. There are many great alternatives to breadcrumbs. Crushed nuts like almonds or walnuts can add crunch. You can also use seeds, like sunflower or pumpkin seeds. For a gluten-free option, try crushed cornflakes or gluten-free breadcrumbs. Cooked tofu nuggets last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, consider freezing them. Just make sure they cool completely before freezing. This blog post covered how to make delicious tofu nuggets. You learned about the main ingredients, like tofu and breadcrumbs, and the seasonings to boost flavor. I walked you through each step, from preparation to baking. We also explored tips for extra crispiness and ideas for serving and storage. Now, you can enjoy crispy and tasty tofu nuggets at home. Don't hesitate to experiment with flavors, sauces, and storage methods. Enjoy your cooking!

Crispy Baked Tofu Nuggets

Looking for a delicious and healthy snack? Try these crispy baked tofu nuggets! Made with simple ingredients like firm tofu, panko breadcrumbs, and a blend of flavorful spices, they're easy to prepare and perfect for any occasion. This tasty vegan recipe is sure to satisfy your cravings without the guilt. Click through to explore the full recipe and bring some crunch to your table today!
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Ingredients
  

14 oz firm tofu, pressed and cubed

1 cup breadcrumbs (panko preferred for extra crunch)

1/2 cup cornstarch

1/4 cup nutritional yeast (for a cheesy flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup unsweetened plant-based milk

2 tablespoons soy sauce

2 tablespoons olive oil

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the plant-based milk and soy sauce, whisking until mixed. In another bowl, mix the breadcrumbs, cornstarch, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and black pepper.

      Dip each tofu cube into the plant-based milk mixture, allowing excess to drip off, then roll it in the breadcrumb mixture until fully coated. Place on the prepared baking sheet.

        Drizzle the olive oil over the coated tofu nuggets to help them crisp up during baking.

          Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

            Remove from the oven and let them cool slightly before serving.

              Prep Time: 15 min | Total Time: 45 min | Servings: 4

                - Serving Suggestion: Serve your crispy baked tofu nuggets with a side of spicy dipping sauce or a fresh salad, garnished with chopped parsley for added color. Enjoy!