Easy Avocado Pasta

$- 2 ripe avocados, pitted and peeled - 2 cups fresh basil leaves - 2 cloves garlic, minced - 2 tablespoons lemon juice - 1/4 cup olive oil - Salt and pepper to taste - 12 oz spaghetti or your choice of pasta - 1/4 cup grated Parmesan cheese (optional) - Cherry tomatoes, halved (for garnish) When I make Easy Avocado Pasta, I always start with fresh, ripe avocados. They should feel soft but firm. Next, I grab a bunch of bright green basil leaves, which add a lovely aroma. I also use garlic for a little kick. For the extra ingredients, I squeeze fresh lemon juice. This adds a bright flavor that balances the creaminess. I use high-quality olive oil for richness and depth. Simple salt and pepper bring everything together. I usually choose spaghetti, but you can use any pasta that you love. If I want to make it extra special, I sprinkle in some grated Parmesan cheese. And for a pop of color, I love adding halved cherry tomatoes on top. This dish is a perfect blend of creamy and tangy flavors. You can find the Full Recipe to get all the steps needed to make it delicious! Start by boiling a pot of salted water. Once it boils, add your pasta. Follow the package instructions for the cooking time. Remember to reserve 1 cup of pasta water before you drain the pasta. This water is key for your sauce later. Next, grab a food processor. Add in your ripe avocados, fresh basil leaves, minced garlic, lemon juice, and olive oil. Blend everything until it’s smooth and creamy. If the sauce is too thick, slowly add some of the reserved pasta water. This will help you reach a nice, creamy texture. Now, it’s time to season the avocado sauce. Add salt and pepper to taste. In a large bowl, combine the cooked pasta with the avocado sauce. Toss well to coat the pasta evenly. If the sauce needs more moisture, add a bit more reserved pasta water. For a tasty touch, mix in some grated Parmesan cheese if you like. Enjoy your creamy avocado pasta! For the full recipe, check out the details above. To make your avocado pasta even better, consider these simple tips: - Adding more lemon juice for tanginess: Lemon juice brightens the dish. If you like a zesty kick, squeeze in more lemon juice. Start with one tablespoon and taste. You can always add more if you want. - Using fresh herbs for extra flavor: Fresh herbs can change the game. Try adding parsley, cilantro, or chives. Chop them finely and mix them in. This will give your dish a fresh and vibrant taste. Getting the right consistency is key for a creamy sauce. Here’s how to do it: - How to adjust sauce thickness with pasta water: Pasta water is your secret weapon. If your sauce is thick, add a little pasta water. Mix well until you reach the creaminess you want. This makes all the difference. - Avoiding browning of avocados: Avocados can brown quickly. To prevent this, use them right away. If you have leftovers, cover the dish tightly. You can also sprinkle lemon juice on top to help keep the color fresh. These tips will help you create a creamy and flavorful avocado pasta that everyone will love. For the complete steps, check the Full Recipe. {{image_2}} To make this dish vegan, you can easily swap out the Parmesan cheese. Use nutritional yeast instead. This ingredient gives a cheesy flavor without any dairy. It works great and keeps the dish creamy. You might also want to add nuts, like cashews or pine nuts. They add richness and a nice texture. Just blend them in with the avocado for a creamy sauce that everyone will enjoy. If you need a gluten-free meal, choose gluten-free pasta like brown rice or quinoa pasta. These options cook well and taste great. They keep the dish light and tasty. To maintain the texture of the dish, make sure not to overcook the gluten-free pasta. Check it a minute or two before the package says it’s done. This way, it stays firm and delicious. Feel free to explore these variations to suit your diet. They keep the essence of the dish while offering new tastes. For the full recipe, check the link above. To keep your avocado pasta fresh, place it in an airtight container. This helps prevent the dish from absorbing odors in the fridge. I recommend storing it in the fridge within two hours of making it. This will help keep it safe to eat. Avocado pasta stays fresh for up to three days. However, the color may darken over time due to the avocados. To slow this down, add a bit of lemon juice to the top before sealing the container. When you are ready to eat the leftovers, use gentle heat to warm the pasta. A skillet works well for this. Add a splash of olive oil or pasta water. This keeps the sauce creamy and prevents it from drying out. You can also use a microwave. Place the pasta in a safe dish and cover it. Heat it for 30 seconds at a time, stirring in between. If the dish seems dry, add a bit of water. For a tasty twist, toss in fresh herbs or extra cherry tomatoes after reheating. This adds a pop of freshness back into your meal. Enjoy your creamy avocado pasta as if it were fresh! Avocado pasta stays fresh for about three days in the fridge. To store it, place the pasta in an airtight container. Cover the top with plastic wrap to limit air exposure. This helps slow down browning. If you notice any browning, you can mix in a little lemon juice before serving. This will brighten the color and taste. Yes, you can prepare this dish ahead of time. Cook the pasta and make the avocado sauce separately. Store them in the fridge in airtight containers. When you are ready to eat, mix them together. If the sauce thickens, add a bit of reserved pasta water to loosen it. This keeps the dish fresh and tasty without losing flavor. You can add many protein options to make this dish heartier. Chicken is a great choice; just grill or sauté it before adding. Chickpeas add a nice texture and flavor. Simply rinse and toss them in. Tofu is another option; pan-fry it for a crispy bite. All these additions make the avocado pasta more filling and nutritious. This blog post covered a simple and tasty avocado pasta recipe. You learned about the main ingredients and step-by-step cooking instructions. There are also tips for enhancing flavor and keeping your sauce perfect. I shared options for vegan and gluten-free versions. Finally, we discussed how to store leftovers and reheat them well. Enjoy making this healthy dish. It is easy and full of flavor. You can customize it to fit your taste. Happy cooking!$

Discover the deliciousness of Creamy Avocado Basil Pasta, a quick and healthy meal ready in just 20 minutes! This recipe features ripe avocados blended with fresh basil, garlic, and lemon for a creamy sauce that perfectly coats your favorite pasta. Perfect for busy weeknights or a flavorful dinner party, try this simple dish garnished with cherry tomatoes and Parmesan. Click to explore the full recipe and elevate your pasta nights!

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Ingredients

2 ripe avocados, pitted and peeled

2 cups fresh basil leaves

2 cloves garlic, minced

2 tablespoons lemon juice

1/4 cup olive oil

Salt and pepper to taste

12 oz spaghetti or your choice of pasta

1/4 cup grated Parmesan cheese (optional)

Cherry tomatoes, halved (for garnish)

Instructions

Start by cooking the pasta according to package instructions in a pot of salted boiling water. Reserve 1 cup of pasta water, then drain and set aside.

In a food processor, combine the ripe avocados, basil leaves, minced garlic, lemon juice, and olive oil. Blend until the mixture is smooth and creamy. If it’s too thick, add a bit of the reserved pasta water until you reach your desired consistency.

Season the avocado sauce with salt and pepper to taste.

In a large mixing bowl, combine the cooked pasta with the avocado sauce. Toss to coat the pasta evenly. If needed, add more reserved pasta water to help the sauce cling to the pasta.

For an extra touch, mix in the grated Parmesan cheese if using, and toss again until everything is well combined.

Serve immediately, garnished with halved cherry tomatoes and additional basil leaves for freshness.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4