![- 4 cups fresh broccoli florets - 1 medium onion, chopped - 2 cloves garlic, minced Fresh broccoli florets are key to this soup. They bring a bright color and a nice crunch. Chopped onion adds a sweet base flavor. Minced garlic gives a touch of warmth and depth. Together, these ingredients form a great start for our cozy soup. - 4 cups vegetable broth - 2 cups shredded sharp cheddar cheese - 1 cup heavy cream Vegetable broth gives our soup a rich, savory taste. Shredded sharp cheddar cheese is the star. It melts beautifully, creating that creamy texture we love. Heavy cream adds smoothness and richness. These dairy ingredients make the soup feel indulgent and satisfying. - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon paprika (for a hint of spice) - 1 tablespoon cornstarch (optional, for thickening) Olive oil is perfect for sautéing the onion and garlic. Salt and pepper enhance all the flavors in the soup. Paprika gives a slight kick that pairs well with cheddar. If you like a thicker soup, cornstarch is your friend. Just mix it with a little water before adding it in. For the full recipe, check out Cozy Broccoli Cheddar Bliss! 1. Sautéing the onion and garlic Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and sauté it until it turns translucent, which should take about 5 minutes. This step builds a great base flavor. Next, stir in the minced garlic and cook for one more minute. The garlic will become fragrant, adding depth to your soup. 2. Cooking the broccoli and broth mixture Add the fresh broccoli florets and the vegetable broth to the pot. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes. You want the broccoli to be tender during this time. This step lets the flavors meld together beautifully. 1. Blending the soup to the desired consistency If you like a smooth soup, grab an immersion blender. Blend the soup until it reaches your preferred texture. If you prefer chunks, blend it less or leave it as is. This step lets you customize the soup to your liking. 2. Stirring in cream, cheese, and seasonings Now, stir in the heavy cream and shredded sharp cheddar cheese. Add salt, pepper, and paprika to taste. Keep cooking on low heat until the cheese melts completely. This step creates that creamy goodness we all crave in broccoli cheddar soup. 1. Thickening the soup (if desired) If you want a thicker soup, mix the cornstarch with a little cold water first. Then, stir this mixture into the soup. Let it cook for another 2-3 minutes. This step gives your soup that perfect, hearty texture. 2. Tasting and adjusting flavors Finally, taste your soup. Add more salt, pepper, or paprika as needed. This step ensures your soup is just right for your palate. Enjoy your cozy bowl of broccoli cheddar bliss! For the complete method, check out the Full Recipe. - Fresh Ingredients: Always choose fresh broccoli florets. They give the best flavor and color. Look for bright green florets with no yellow spots. Fresh onions and garlic also boost taste. - Blending Methods: Use an immersion blender for easy blending. You can blend until smooth or leave some chunks. If you don't have one, carefully transfer the soup to a blender in batches. - Additional Spices: Try adding a pinch of nutmeg or cayenne pepper for warmth. A sprinkle of paprika adds color and flavor. You can also mix in some fresh herbs like thyme or parsley. - Pairing Suggestions: Serve with a crusty bread or a side salad. These pair well and add comfort. A simple green salad with a tangy vinaigrette works great. - Too-Thin Soup: If your soup is too thin, mix a tablespoon of cornstarch with cold water. Stir this into the soup and cook for a few minutes until thickened. - Seasoning Balance: If the soup tastes bland, add more salt and pepper. Taste as you go, and adjust to your preference. A splash of lemon juice can brighten the flavors too. {{image_2}} You can make this soup lighter by using low-fat dairy options. Swap heavy cream for low-fat milk or a plant-based milk. This change still keeps the soup creamy. You can also add more vegetables. Carrots and spinach fit well in this soup. They boost nutrition and add color. Mixing in different cheese varieties can change the taste. Try gouda or pepper jack for a twist. You can also add herbs like thyme or basil for extra flavor. Crispy bacon gives a rich taste and crunch. It adds depth to the creamy soup. If you need a gluten-free version, use cornstarch as a thickener. Make sure your vegetable broth is gluten-free too. For vegan options, swap cheese and cream for plant-based alternatives. Nutritional yeast gives a cheesy flavor without dairy. You can still enjoy this soup without animal products. Feel free to explore these variations to make this easy broccoli cheddar soup your own. For a full recipe, check the [Full Recipe]. Store your broccoli cheddar soup in a tight container. Let it cool first. The best practice is to use glass or BPA-free plastic. This soup lasts about 3 to 4 days in the fridge. When you want a bowl, just take it out and reheat. To freeze soup, let it cool completely. Pour it into freezer-safe containers, leaving some space at the top. This helps with expansion. Use containers made for freezing to avoid cracks. It can stay fresh for up to 3 months in the freezer. When you're ready, move it to the fridge to thaw overnight. You have two great options to reheat your soup. You can use the stovetop or microwave. On the stovetop, heat it gently over medium-low heat. Stir often to prevent sticking. If you use the microwave, heat in short bursts. Stir in between to ensure even heating. When reheating, you might notice the soup has thickened. To restore creaminess, add a splash of cream or broth. This keeps your soup smooth and delicious! Enjoy your cozy bowl of soup anytime. Broccoli cheddar soup lasts about 3 to 4 days in the fridge. To keep it fresh, store it in an airtight container. Make sure to cool it down before putting it in the fridge. This way, you can enjoy those cheesy flavors for a few days. Yes, you can make this soup ahead of time. It’s great for meal prep! I often make a big batch and store it. Just let it cool, then store it in the fridge. Reheat it on the stove or in the microwave when you're ready to eat. This soup tastes even better the next day as the flavors blend more. You can serve this soup with many sides. A slice of crusty bread is perfect for dipping. A simple salad adds freshness and crunch. You could also enjoy it with a grilled cheese sandwich for extra comfort. These pairings make your meal even more delightful! Yes, this broccoli cheddar soup can be gluten-free. Just use gluten-free vegetable broth and cornstarch. Always check labels to ensure the ingredients are safe. This way, everyone can enjoy this creamy delight without worry. This blog post covered everything you need to make delicious broccoli cheddar soup. We explored key ingredients like fresh broccoli, sharp cheddar, and heavy cream. You learned step-by-step instructions for preparation, blending, and adjusting flavors. We also shared tips for enhancing your soup, plus healthy variations to try. Lastly, I provided storage and reheating advice. Enjoy making your soup, knowing it’s simple and adaptable. Dive in, savor every bite, and share it with loved ones. Happy cooking!](http://dailydishly.com/wp-content/uploads/2025/06/80916b53-9b02-4ceb-883a-5c917337c047-300x300.webp)
Easy Broccoli Cheddar Soup
Warm up with this delightful Cozy Broccoli Cheddar Bliss soup that's simple to make and packed with flavor! Made with fresh broccoli, sharp cheddar cheese, and a hint of spice, this comforting dish is perfect for chilly days. In just 35 minutes, you can enjoy a creamy soup that's sure to please. Click through to explore the full recipe and learn how to create this cheesy delight in your kitchen!