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- 1 package (16 oz) refrigerated pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon garlic powder - ½ teaspoon salt - ¼ teaspoon black pepper To make these easy garlic Parmesan knots, you need a few simple items. First, grab refrigerated pizza dough. This is your base. Next, you’ll want unsalted butter. This adds richness to the knots. Garlic brings a strong, savory taste. Parmesan cheese gives the knots a nice, salty kick. Fresh parsley adds a touch of color and a hint of freshness. Garlic powder gives an extra boost of flavor. Salt and black pepper enhance all the tastes. - Additional herbs (e.g., oregano, thyme) - Red pepper flakes for heat - Different cheese options (e.g., mozzarella) If you want to mix it up, consider adding more herbs. Oregano or thyme work well. For a spicy kick, sprinkle in some red pepper flakes. You can also swap Parmesan for other cheeses like mozzarella for a different taste. These ingredients help you create a fun and tasty snack. Use them to make your garlic knots unique! For the full recipe, check out the details above. - Preheat the oven to 400°F (200°C). - Roll out the pizza dough on a floured surface. Aim for about ¼ inch thick. - Cut the dough into strips, about 1 inch wide and 6 inches long. - Tie each strip into a knot, tucking the ends underneath. Place the knots on a baking sheet lined with parchment paper. - In a small bowl, mix melted butter, minced garlic, garlic powder, salt, and black pepper. - Brush this mixture generously over each knot. Ensure they are well coated. - Sprinkle grated Parmesan cheese over the knots. Add chopped parsley for a fresh touch. - Bake the knots for 12-15 minutes. They should be golden and cooked through. - Once done, remove them from the oven. Let them cool slightly before serving. This process makes the perfect garlic Parmesan knots. For the full recipe, check out the detailed instructions in the earlier sections. Enjoy your tasty snack! - Keep the dough even for best cooking. This helps ensure each knot cooks the same. - Let the garlic butter sit for a few minutes. This helps the flavors mix well before you brush it on. - Serve your knots with marinara sauce. The sauce adds great flavor and a nice dip. - Enjoy them warm. This gives the best taste and soft texture. - You’ll need a baking sheet. Parchment paper makes clean-up easy. - A rolling pin helps flatten the dough. A sharp knife or pizza cutter works well to cut the strips. For the full recipe, check out the details above. This will guide you through making these tasty snacks with ease. {{image_2}} You can make these knots even tastier. Just add sautéed spinach and extra cheese to the dough before you shape them. The spinach gives a nice green color and a fresh taste. The extra cheese melts inside, making each bite rich and creamy. This twist adds nutrients while keeping it fun. If you like some heat, try spicy garlic knots. Just mix red pepper flakes into the garlic butter mixture. This will give your knots a kick. You can adjust how much you add based on your spice level. They will be a hit at any gathering. For a fresh flavor, mix fresh or dried herbs into the dough. Basil, oregano, or rosemary work great. These herbs add depth and make your knots smell amazing when baking. You can even switch herbs based on the season or what you have on hand. Each variation brings its unique taste to the table. Explore these variations and make the Easy Garlic Parmesan Knots your own! For the full recipe, check out the detailed instructions above. To keep your garlic parmesan knots fresh, store them in an airtight container at room temperature. This method helps maintain their soft texture and delicious flavor. Avoid refrigerating them, as cold air can dry them out. For the best results, reheat your knots in the oven. Set your oven to 350°F (175°C) and bake for about 5-7 minutes. This will restore their crispiness. If you're in a hurry, you can microwave them. Just heat for 15-20 seconds. Be cautious, as microwaving may change the texture. You can freeze uncooked garlic parmesan knots for later baking. This is a great way to have a quick snack ready. To freeze, place the knots on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag. When you’re ready to bake them, thaw in the fridge overnight. Then, bake as instructed in the Full Recipe. This method keeps them fresh and tasty! Yes, homemade works well for a fresh option. Using your own dough can boost flavor. It also lets you control the ingredients. Make sure it is smooth and elastic for best results. They can last up to 2-3 days at room temperature. Store them in a sealed container. This keeps them soft and tasty. Reheat them in the oven for a few minutes if needed. Yes, you can prepare and freeze them before baking. Shape the knots and place them on a tray. Freeze until solid, then transfer to a bag. Bake from frozen when ready to eat. Nutritional yeast or a vegan cheese option works for dairy-free preferences. Nutritional yeast adds a cheesy flavor without dairy. Try other hard cheeses if you want a different taste. Yes, you can top with different herbs or spices to suit your taste. Consider oregano, thyme, or even red pepper flakes for heat. This adds a fun twist to the flavor profile. We covered how to make delicious garlic parmesan knots step by step. From gathering the ingredients to adding your favorite flavors, you can create a tasty treat. Remember, you can customize these knots with herbs and spices to match your taste. They make a great snack or side dish. Store leftovers properly to enjoy later. Use the tips provided to perfect your knots every time. Enjoy your cooking and eat your treats fresh for the best taste!

Easy Garlic Parmesan Knots

Indulge in delicious Garlic Parmesan Knots with this easy recipe! Made from refrigerated pizza dough and coated in a flavorful garlic butter and topped with Parmesan cheese, these knots are perfect for any occasion. In just 30 minutes, you can create a warm, buttery treat that will impress your family and friends. Click through to explore the full recipe and elevate your snack game!
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Ingredients
  

1 package (16 oz) refrigerated pizza dough

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the pizza dough to about ¼ inch thick.

      Cut the dough into strips about 1 inch wide and 6 inches long.

        Tie each strip into a knot, tucking the ends underneath. Place the knots on the prepared baking sheet.

          In a small bowl, mix the melted butter, minced garlic, garlic powder, salt, and black pepper together.

            Brush the garlic butter mixture generously over each knot, ensuring they are well coated.

              Sprinkle grated Parmesan cheese over the knots followed by chopped parsley for a fresh pop of flavor.

                Bake in the preheated oven for 12-15 minutes or until they are golden and cooked through.

                  Once done, remove from the oven and let them cool slightly before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4