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- 4 ripe peaches, pitted and diced - 1 cup freshly squeezed lemon juice (about 4-6 lemons) - 1/2 cup honey or agave syrup (adjust to taste) - 4 cups cold water - Fresh mint leaves for garnish - Lemon slices for garnish - Ice cubes To make fresh peach lemonade, you need ripe peaches. Look for peaches that smell sweet and feel soft but not mushy. The right peaches make your drink sweet and fruity. Next, you'll need fresh lemons. You can squeeze about 4 to 6 lemons to get one cup of juice. Fresh juice gives the best tartness to balance the sweetness from the peaches. For sweetener, honey or agave syrup works great. You can adjust the amount based on how sweet you want your lemonade. Some people like it sweeter, while others prefer a tangy flavor. Lastly, consider garnishes. Fresh mint leaves add a nice touch and flavor. Lemon slices look pretty and add extra citrus notes. Don’t forget the ice cubes to keep your drink cold! - Calories per serving: About 100 calories - Sugar content: Around 20 grams - Vitamins and minerals: Rich in Vitamin C and A Each serving of fresh peach lemonade has about 100 calories. The sugar content is around 20 grams, mostly from the peaches and sweetener. Peaches offer Vitamin C, which is good for your immune system. Lemons also provide Vitamin C, and they add potassium. These vitamins and minerals help keep you healthy and refreshed during hot days. To start, gather your ripe peaches. Ripe peaches give the best flavor. Cut them in half, remove the pits, and dice the flesh. Next, add the diced peaches to a blender. Pour in a cup of cold water. Blend them until smooth. This step creates a lovely peach puree. Now, you need to strain the puree. Use a fine mesh sieve over a large pitcher. Pour the blended mixture through the sieve. Use a spatula to press down. This helps push more peach juice through. Discard any leftover pulp. With your peach juice ready, it’s time to mix. Add the freshly squeezed lemon juice to the pitcher. This adds a bright, zesty flavor. Now, sweeten the mix. Add half a cup of honey or agave syrup. Stir until fully dissolved. Taste your lemonade. If you want it sweeter, add more honey or agave. Finally, add the remaining three cups of cold water. Stir gently to combine all the flavors. For the best taste, chill your lemonade. Place it in the refrigerator for at least 30 minutes. This allows the flavors to blend together well. When you’re ready to serve, fill glasses with ice cubes. Pour the chilled peach lemonade over the ice. Garnish each glass with a slice of lemon and a few fresh mint leaves. This adds a nice touch and makes it look pretty. Enjoy your refreshing summer drink! To make your fresh peach lemonade even better, adjust the sweetness to your taste. You can use honey or agave syrup. Start with half a cup and add more if you like it sweeter. Taste it after mixing. The more you taste, the better it gets! For a stronger peach flavor, use ripe peaches. The riper, the sweeter! If you want a bolder taste, add a bit of peach juice to the mix. This will give you a more intense peach experience. Garnishing makes your drink look great! Add a slice of lemon on the rim of the glass. Fresh mint leaves also add a nice touch. They give a pop of color and smell amazing! You can use fun glassware too. Tall glasses highlight the colors, while mason jars give a rustic feel. Choose what fits your style best! Prep time is key. You can make the peach puree a day ahead. Just store it in an airtight container in the fridge. This makes the final steps quicker. For storage, keep leftovers in a sealed pitcher. It stays fresh for up to three days. If you notice separation, just stir it before serving again. Enjoy your refreshing peach lemonade anytime! {{image_2}} You can change the flavor of your peach lemonade easily. Adding herbs like basil or mint gives it a fresh twist. Just toss a few leaves into the blender with the peaches. You will love how these herbs lift the flavors. Mixing other fruits is also fun. Try adding strawberries or raspberries for a fruity blend. Each fruit adds its own taste. This way, you can make different versions each time! If you want a healthier option, try stevia or monk fruit. These sweeteners are great for cutting sugar. You can use them in the same amounts as honey or agave. Another idea is to use flavored syrups. They can add a unique taste to your lemonade. Look for peach or lemon-flavored syrups at the store. This gives you a new way to enjoy the drink. For a fun twist, make fizzy peach lemonade. You can use sparkling water or soda instead of still water. This adds bubbles and a lively feeling to your drink. If you use soda, choose a lemon-lime flavor for a zesty kick. Just remember to adjust the sweetness, as soda can be very sweet. You might not need as much honey or agave. Enjoy the refreshing fizz on a hot summer day! After making your fresh peach lemonade, store it in the fridge. Pour it into a clean pitcher or jar. Keep it sealed to prevent any odors from mixing in. Fresh peach lemonade stays good for about 3 to 5 days. Always give it a quick stir before serving. This helps mix any settled peach puree. If you want to make lemonade ahead of time, freezing is a great option. Pour the lemonade into ice cube trays or freezer-safe containers. Leave some space in the container for expansion. The lemonade will last for up to 3 months in the freezer. To use frozen lemonade, take it out of the freezer and let it thaw in the fridge overnight. You can also place it in a bowl of cold water for a quicker thaw. Once thawed, stir well and serve over ice. Enjoy the refreshing taste all summer long! To make your fresh peach lemonade, follow these steps: 1. Start by dicing 4 ripe peaches and pitting them. 2. In a blender, add the diced peaches and 1 cup of cold water. Blend until smooth. 3. Strain the peach puree through a fine mesh sieve into a large pitcher. Use a spatula to help push the liquid through. 4. Stir in 1 cup of freshly squeezed lemon juice and 1/2 cup of honey or agave syrup. Mix until the sweetener dissolves. 5. Add 3 more cups of cold water to the pitcher and stir well. Taste and adjust sweetness if needed. 6. Chill the lemonade in the fridge for at least 30 minutes. 7. Serve over ice, garnished with lemon slices and fresh mint. For the full recipe, check out the detailed steps. Yes, you can use canned peaches. Here are some pros and cons: - Pros: - Canned peaches are ready to use and save time. - They can be sweeter, so you may need less sweetener. - Cons: - Canned peaches may have added sugars or syrups. - The flavor might not be as fresh as ripe peaches. If you need a substitute for lemon juice, consider these options: - Lime juice: It gives a similar tangy flavor. - Vinegar: White or apple cider vinegar can work, but use less since it’s stronger. - Citric acid: Mix a small amount with water for a tart flavor. Each substitute can change the taste, so adjust to your liking. Homemade peach lemonade can last about 5 to 7 days in the fridge. To store it: - Use an airtight container to keep it fresh. - Check for any off smells or flavors before serving. Yes, you can make peach lemonade ahead of time. Here are some tips: - Prepare the lemonade and store it in the fridge. - If you plan to serve later, add ice just before serving to keep it cold. - Garnish with lemon slices and mint right before serving to keep it fresh. This blog post explored how to make fresh peach lemonade. We detailed the key ingredients, including ripe peaches and sweeteners. The step-by-step guide showed you how to prepare peach puree, mix the lemonade, and serve it chilled. We also shared tips to enhance flavor and present your drink beautifully. Finally, we discussed storage options and variations like fizzy lemonade. Making peach lemonade is simple and fun. Enjoy your refreshing drink and experiment with different flavors. Your perfect summer beverage awaits!

Fresh Peach Lemonade

Beat the heat with this refreshing Sun-Kissed Peach Lemonade! Bursting with fresh peach flavor and zesty lemon, this easy recipe is perfect for hot summer days. Made with simple ingredients like ripe peaches, honey, and a hint of mint, it's a delightful drink for any occasion. Click to explore the full recipe and learn how to make this delicious lemonade that will quench your thirst and brighten your day!
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Ingredients
  

4 ripe peaches, pitted and diced

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1/2 cup honey or agave syrup (adjust to taste)

4 cups cold water

Fresh mint leaves for garnish

Lemon slices for garnish

Ice cubes

Instructions
 

In a blender, combine the diced peaches and a cup of cold water. Blend until smooth.

    Strain the peach puree through a fine mesh sieve into a large pitcher to remove any pulp. Use a spatula to press as much liquid through as possible.

      In the pitcher with the peach juice, stir in the freshly squeezed lemon juice and honey (or agave syrup). Mix well until the sweetener is fully dissolved.

        Add the remaining 3 cups of cold water to the pitcher and stir until combined. Taste and adjust sweetness as needed by adding more honey or agave.

          Chill the lemonade in the refrigerator for at least 30 minutes before serving to enhance the flavors.

            When ready to serve, fill glasses with ice cubes and pour the peach lemonade over the ice.

              Garnish each glass with a slice of lemon and a few fresh mint leaves for an extra pop of color and flavor.

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8