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This Fresh Watermelon Feta Salad is a tasty treat for summer. It combines sweet watermelon with creamy feta. The mix of flavors gives you a refreshing dish. You can whip it up in just 15 minutes. This recipe is for four servings and perfect for gatherings. To make this salad, you will need: - 4 cups watermelon, cubed - 1 cup feta cheese, crumbled - 1/4 cup fresh mint leaves, chopped - 1/4 cup red onion, thinly sliced - 2 tablespoons extra virgin olive oil - 2 tablespoons balsamic glaze - Salt and pepper to taste Each ingredient plays a key role. Watermelon gives sweetness, while feta adds creaminess. Mint brings a fresh taste, and red onion adds a nice crunch. You don’t need much to make this salad. Here’s what you will need: - A large mixing bowl - A sharp knife - A cutting board - A spoon for mixing This simple setup makes it easy to prepare the salad. Just gather your tools, and you're ready to create a delicious dish. For the full recipe, check the earlier section. First, I cut the watermelon into cubes. I like to use a sharp knife for clean cuts. Aim for bite-sized pieces, so it's easy to eat. Place the cubes in a large mixing bowl. Make sure to remove any seeds you find. This keeps the salad smooth and tasty. The watermelon should be sweet and juicy. If it feels firm, it might not be ripe enough. Next, I add the crumbled feta cheese to the bowl. The saltiness of the feta pairs well with the sweet watermelon. Then, I toss in the chopped mint leaves and thinly sliced red onion. The mint adds a fresh taste, while the onion gives a little crunch. Drizzle the extra virgin olive oil and balsamic glaze over the mix. Gently toss the ingredients together. Be careful not to break the watermelon too much. You want to keep those lovely cubes intact. To boost flavors, I season the salad with a pinch of salt and fresh pepper. This simple step brings out the best in each ingredient. Letting the salad rest for about 10 minutes helps the flavors blend. This is key for a tasty experience. I like to serve it chilled for a refreshing feel. For a beautiful look, garnish with more mint and a drizzle of balsamic glaze. This can elevate the dish and impress your guests. For the full recipe, check the earlier section. Serving this salad right makes it pop! I love to use a chilled bowl. It keeps the salad cool and tasty. For a fun look, add extra mint leaves on top. A light drizzle of balsamic glaze adds flair and flavor. This makes the dish look fancy but is super easy to do. You can pair this salad with grilled chicken or fish for a full meal. Cutting watermelon can be fun! Start by washing the outside. Use a sharp knife for clean cuts. First, slice the watermelon in half lengthwise. Then, cut each half into long strips. Turn the strips and cut them into cubes. This way, you get nice, even pieces. Make sure to remove any seeds, too. Fresh watermelon tastes best when it’s cut right before serving. Good feta cheese makes this salad shine. Look for cheese that is creamy and crumbly. If you can, try to get feta in brine. This keeps it fresh longer. When you taste it, it should be tangy but not too salty. Check the label for natural ingredients. Some brands use additives, and you want to avoid those. Quality feta will bring the whole salad together. You can find the full recipe above for the best results. {{image_2}} Fresh herbs can make this salad pop. I love adding mint for its cool taste. You can also try basil for a sweet twist. Just chop up the herbs and mix them in. This adds color and flavor. Mint and basil pair well with watermelon and feta. You can get creative with fruits! Cucumber adds a nice crunch. Slice it thinly and toss it in. Berries like strawberries or blueberries bring sweetness. They also add a burst of color. Mix and match your favorite fruits to keep things fun. Adding greens gives your salad more body. Arugula has a peppery taste that contrasts well with the sweet watermelon. Spinach is mild and blends nicely. Toss in a handful of greens for added nutrition. They make the salad feel fresh and vibrant. For the full recipe, check out the refreshing watermelon feta bliss. To store leftovers, place the salad in an airtight container. Make sure to keep it in the fridge. If possible, separate the dressing from the salad. This helps prevent the watermelon from getting soggy. You can mix it in just before serving. Use glass or plastic containers with tight lids. These materials keep the salad fresh. They also make it easy to see what’s inside. Avoid using metal containers, as they can react with the ingredients. Fresh Watermelon Feta Salad lasts about three days in the fridge. After that, the watermelon may lose its crunch. Check for any signs of spoilage, like bad smells or slimy texture. If you notice these, it’s best to toss the salad. To enjoy the best flavors, eat it within the first day or two. Yes, you can prepare this salad ahead of time. I recommend chopping the watermelon and mixing it with the feta and herbs. However, wait to add the dressing until just before serving. This keeps the salad fresh and prevents it from getting soggy. If you plan to serve this at a party, you can make it a few hours in advance. Just store it in the fridge until you’re ready to serve. Watermelon is hydrating, low in calories, and full of vitamins A and C. It helps keep you cool in summer. Feta cheese adds protein and calcium, which are good for your bones. Together, they make a tasty combo that is light and good for your health. Plus, the mint adds fresh flavor and aids digestion. Eating this salad gives you a boost in nutrients while being delicious. To make the salad vegan, skip the feta cheese. Instead, try using avocado or a vegan cheese substitute. You can also add nuts like walnuts for extra crunch and protein. This way, you keep the salad tasty and satisfying while making it plant-based. Just remember to check that your dressing is dairy-free as well. This blog post covered everything you need for a fresh Watermelon Feta Salad. We explored the key ingredients, step-by-step directions, and tips to make it shine. You can try fun variations, serve it well, and store it right. Fresh watermelon and feta create a tasty and healthy dish. Enjoy your salad and remember to experiment. Make it your own with flavors you love!

Fresh Watermelon Feta Salad

Discover the perfect summer recipe with this refreshing Watermelon Feta Bliss salad that's bursting with flavor! Combine juicy watermelon with creamy feta, fresh mint, and a tangy balsamic drizzle for a delightful dish in just 25 minutes. Ideal for parties or a light lunch, this vibrant salad will impress your guests. Click through to explore the full recipe and tips for serving this delicious treat!
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Ingredients
  

4 cups watermelon, cubed

1 cup feta cheese, crumbled

1/4 cup fresh mint leaves, chopped

1/4 cup red onion, thinly sliced

2 tablespoons extra virgin olive oil

2 tablespoons balsamic glaze

Salt and pepper to taste

Instructions
 

Start by preparing the watermelon. Cut it into bite-sized cubes and place them in a large mixing bowl.

    Add the crumbled feta cheese to the bowl with watermelon.

      Toss in the chopped mint leaves and thinly sliced red onion.

        Drizzle the extra virgin olive oil over the mixture and add the balsamic glaze.

          Gently toss all the ingredients together to combine flavors, ensuring not to break the watermelon too much.

            Season with a pinch of salt and freshly cracked pepper to taste.

              Let the salad rest for about 10 minutes to let flavors meld before serving.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the salad in a chilled bowl or plate, and garnish with additional mint leaves and a light drizzle of balsamic glaze for a visually appealing dish.