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- 1 lb (450g) chicken breast, cut into 1-inch cubes - 1/2 cup BBQ sauce (homemade or store-bought) - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cumin - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 red bell pepper, cut into 1-inch pieces - 1 green bell pepper, cut into 1-inch pieces - 1 small red onion, cut into wedges When I make grilled BBQ chicken skewers, I love to keep it simple yet flavorful. The main ingredients start with fresh chicken breast. I cut it into cubes, so it cooks evenly. Next, I grab my favorite BBQ sauce. You can use store-bought or make your own for a more personal touch! Adding olive oil helps keep the chicken moist and adds richness. For the marinade, I mix apple cider vinegar with spices. Smoked paprika gives a nice depth of flavor. Garlic powder adds a savory touch, while cumin, salt, and black pepper bring out the best in the chicken. This combination makes the chicken tender and tasty. Now, let’s not forget the veggies! I love using colorful bell peppers and red onion. They not only taste great but also look beautiful on the skewers. The sweet bell peppers and the sharp onion create a lovely balance. You can use green bell peppers, too, for more color and flavor. This recipe is all about bold flavors and fresh ingredients. I recommend checking out the Full Recipe for all the details and tips to make your skewers perfect! To start, you need to prepare the marinade. Mix the BBQ sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, cumin, salt, and black pepper in a bowl. This mix gives the chicken a great flavor. Then, add your chicken cubes to the marinade. Make sure every piece is well coated. Cover the bowl and refrigerate for at least 30 minutes. If you have time, marinate for up to 2 hours. This longer time makes the chicken tastier. If you use wooden skewers, soak them in water for 30 minutes. This keeps them from burning on the grill. If you have metal skewers, you can skip this step. After soaking, it’s time to assemble the skewers. Thread the marinated chicken, red bell pepper, green bell pepper, and onion onto the skewers. Alternate between chicken and veggies for a colorful look. Before grilling, preheat your grill to medium-high heat. Aim for about 400°F (200°C). This helps the chicken cook evenly. Cook the skewers on the grill for 10-12 minutes. Turn them occasionally. You want to see nice grill marks and reach an internal temperature of 165°F (75°C). Brush on some extra BBQ sauce during the last few minutes for added flavor. To get evenly cooked chicken, cut your pieces the same size. I suggest making 1-inch cubes. This size helps them cook at the same rate. When grilling, turn the skewers every few minutes. This ensures all sides get nice grill marks. To check if your chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). This means it's safe to eat. Adding more BBQ sauce during grilling boosts the flavor. Brush it onto the chicken for the last few minutes of cooking. This gives the chicken a sticky, tasty glaze. When picking a BBQ sauce, consider your taste. A sweet sauce pairs well with the smoky flavors from the grill. If you like spice, try a hot BBQ sauce. This can add a kick to your meal. To make your meal look great, garnish the skewers with fresh parsley. This adds color and freshness. You can also serve extra BBQ sauce on the side for dipping. For a zesty touch, add lemon or lime slices. They bring balance to the rich flavors. Pair the skewers with rice, salad, or grilled corn. These sides complement the chicken and make your meal complete. {{image_2}} You can easily swap chicken for other proteins. Beef and shrimp are great choices. For beef, use tender cuts like sirloin or flank steak. Cut the meat into 1-inch cubes. Marinate it like chicken to keep it tasty. Shrimp cooks fast, so adjust cooking times. Grill shrimp for about 5-7 minutes, turning once. Both options add a nice twist to your skewers. If you want a meat-free option, try vegetarian skewers. Tofu works well as a protein source. Use firm tofu and press it to remove excess water. Cut it into cubes and marinate like chicken. You can also add assorted vegetables. Bell peppers, zucchini, and mushrooms are delicious. Assemble them on skewers for a colorful dish. Grill for about 10 minutes, turning often. You can change the flavor of your skewers easily. Start with different BBQ sauces. Sweet sauces like honey or teriyaki add a nice touch. If you prefer heat, use spicy BBQ sauce or add hot sauce. You can also mix in fresh herbs and spices. Try basil, cilantro, or rosemary for added freshness. Spices like cayenne or chili powder can kick up the heat. These changes let you create a new dish each time. For the full recipe, check out the complete guide. To keep your Grilled BBQ Chicken Skewers fresh, store them properly. Place the cooled skewers in an airtight container. Refrigerate them for up to three days. If you want to save them longer, freezing is an option. Wrap the skewers tightly in plastic wrap, then place them in a freezer bag. They can stay frozen for up to three months. When it comes to reheating, you have a few good options. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps the chicken tender and juicy. You can also use a microwave. Place the skewers on a microwave-safe plate. Cover them with a damp paper towel to keep moisture. Heat in short bursts, checking often to avoid overcooking. No matter how you reheat, keep an eye on the chicken’s texture. If you notice it gets dry, using a little extra BBQ sauce can help. This will add flavor and moisture back into your dish. Enjoy your leftovers with the same great taste! To keep your chicken juicy, marinate it well. Use a mix of BBQ sauce, olive oil, and spices. The oil helps lock in moisture. Let the chicken sit in the marinade for at least 30 minutes. You can go up to 2 hours for more flavor. When grilling, cook it over medium-high heat. This helps it cook fast without drying out. Always check the chicken's internal temperature. It should reach 165°F (75°C) when done. Yes, you can swap in other veggies. Zucchini, mushrooms, and cherry tomatoes work great. You can also try eggplant or even pineapple for a sweet twist. Just make sure to cut them into pieces that match your chicken size. This way, they cook evenly. Mixing colors makes your skewers more fun and tasty! Many sides pair well with these skewers. Here are some favorites: - Corn on the cob - Coleslaw - Potato salad - Grilled asparagus - Rice or quinoa These sides add flavor and balance to your meal. You can even serve them with extra BBQ sauce for dipping. Feel free to mix and match to suit your taste! You can find the Full Recipe in this article for more details on making the skewers. You now know how to make tasty BBQ chicken skewers. We covered ingredients like chicken, sauce, and veggies. I shared steps on marinating, grilling, and serving. Don’t forget to try different proteins or make it vegetarian. Storing leftovers and reheating is easy too. Grilling is fun and rewarding. Enjoy your skewers, experiment, and impress your friends. Happy cooking!

Grilled BBQ Chicken Skewers

Discover how to make mouthwatering Grilled BBQ Chicken Skewers that are perfect for your next outdoor gathering! This easy recipe features tender chicken marinated in a flavorful BBQ sauce, paired with fresh veggies for a burst of color and taste. Whether you're a grill master or a novice, these skewers will impress everyone at the table. Click through for the full recipe and elevate your grilling game today!
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Ingredients
  

1 lb (450g) chicken breast, cut into 1-inch cubes

1/2 cup BBQ sauce (homemade or store-bought)

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 small red onion, cut into wedges

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the BBQ sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, cumin, salt, and black pepper. Add the chicken cubes to the marinade, ensure they are well coated, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

    Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. This step can be skipped for metal skewers.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).

        Assemble the Skewers: Thread the marinated chicken, red bell pepper, green bell pepper, and red onion onto the skewers, alternating between chicken and vegetables.

          Grill the Skewers: Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks with an internal temperature of 165°F (75°C). Brush with additional BBQ sauce during the last few minutes of grilling for extra flavor.

            Serve: Remove the skewers from the grill and let them rest for a couple of minutes before serving.

              Prep Time: 30 min | Total Time: 45 min | Servings: 4

                - Presentation Tips: Serve the skewers on a large platter, garnished with fresh parsley and alongside extra BBQ sauce for dipping. You can also add slices of lemon or lime for a zesty touch!