Create your own Classic Margherita Pizza at home with this easy recipe that will impress everyone! Made with fresh mozzarella, San Marzano tomatoes, and fragrant basil, this pizza is a true taste of Italy. Get tips on preparing the perfect dough and sauce, plus baking it to golden perfection. Ready to become a pizza master? Click through for the full recipe and start your delicious adventure today!
2 cups all-purpose flour
1 teaspoon active dry yeast
¾ cup warm water (about 110°F)
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 cup canned San Marzano tomatoes, crushed
1 teaspoon dried oregano
8 ounces fresh mozzarella cheese, sliced
Fresh basil leaves
Olive oil for drizzling
Salt and pepper to taste