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- Baby carrots or medium carrots - Honey - Garlic - Olive oil - Thyme - Salt and pepper - Fresh parsley When I make honey garlic roasted carrots, I love to use fresh baby carrots. They are sweet, tender, and perfect for roasting. If you can’t find them, medium carrots work well too. Just peel and cut them into sticks. Next, I grab some honey. Honey adds a nice sweetness and helps with caramelization. Fresh garlic is key too. Mince three cloves for a bold flavor. Olive oil keeps the carrots moist and helps the honey stick. I use fresh thyme for its earthy taste. Dried thyme works too if that's what you have. And don’t forget the salt and pepper! They bring out the flavors. Finally, fresh parsley is a great way to finish the dish. It adds color and freshness to your plate. This simple list of ingredients makes for a wholesome side dish. You can check out the Full Recipe for detailed steps to make this delicious dish come to life! You can use many types of carrots for this dish. Baby carrots work great, but regular carrots taste just as good. Try rainbow carrots for color and fun. Their sweet notes add beauty to your plate. Adding spices or herbs can change the flavor. You can mix in some cumin for warmth or paprika for a kick. Fresh herbs like rosemary or dill can also brighten your carrots. Feel free to experiment and find your favorite mix! Air frying honey garlic carrots creates a crispy texture. Set your air fryer to 375°F (190°C). Cook the carrots for about 15-20 minutes, shaking the basket halfway through. This method keeps the flavors and adds a new crunch. Grilling is another tasty option. Toss the carrots in the honey garlic mix, then place them on a grill basket. Cook over medium heat for about 10-15 minutes. This gives a smoky flavor that pairs well with any meal. After making honey garlic roasted carrots, store leftovers in the fridge. Use an airtight container to keep them fresh. Carrots stay tasty for up to three days. When you're ready to eat them, reheat in the oven or microwave. If using the oven, warm them at 350°F (175°C) for about 10 minutes. This helps them regain some crispness. Yes, you can freeze cooked carrots! To freeze, place cooled carrots in a freezer-safe bag. Squeeze out as much air as possible. They can last up to three months in the freezer. When you want to eat them, take them out and thaw in the fridge overnight. For quick thawing, you can also place the bag in cold water. Once thawed, reheat in a skillet or microwave until hot. Enjoy those sweet flavors anytime! {{image_2}} What are honey garlic roasted carrots? Honey garlic roasted carrots are tender carrots baked with a sweet and savory sauce. The mix of honey and garlic creates a tasty glaze. They caramelize in the oven, giving a delicious flavor. This dish makes a great side for any meal. Are honey garlic roasted carrots healthy? Yes, honey garlic roasted carrots are a healthy choice. Carrots are rich in vitamins, fiber, and antioxidants. Using honey adds natural sweetness, which is better than processed sugars. Olive oil offers healthy fats. This dish is both tasty and nutritious. Can I use a different sweetener? You can use other sweeteners if you prefer. Maple syrup works well and adds depth. Agave nectar is another option. Adjust the amount based on sweetness. Each sweetener brings its own flavor, so feel free to experiment! Substitutes for honey If you want a honey alternative, try maple syrup, agave nectar, or brown sugar. Each will give a sweet taste. Adjust the amount based on your choice. Remember that flavors may change a bit, but it will still taste great! What to use if I’m out of garlic? If you're out of garlic, you can use garlic powder or shallots. One teaspoon of garlic powder gives a nice flavor. If using shallots, chop them finely and use about two tablespoons. Both options will still add that lovely taste to your carrots. For the full recipe, check the Honey Garlic Roasted Carrots section! This blog post has covered how to make tasty honey garlic roasted carrots. We explored the key ingredients, from fresh carrots to garlic and honey. I shared easy steps for preparing and roasting the dish, along with tips for perfecting it. You learned about variations and storage options. Honey garlic roasted carrots are not just flavorful; they can also fit any meal. Enjoy this simple and delicious dish that will impress everyone at your table.

Honey Garlic Roasted Carrots

Delight your taste buds with these Honey Garlic Roasted Carrots! This easy recipe features tender carrots coated in a sweet and savory honey garlic mixture, perfect for any meal. Discover how to make this simple dish in just 40 minutes and bring a burst of flavor to your table. Click through for the full recipe and impress your family with this delicious side that’s sure to be a hit!
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Ingredients
  

1 pound of baby carrots (or 6 medium carrots, peeled and cut into sticks)

3 tablespoons honey

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine the honey, minced garlic, olive oil, thyme, salt, and pepper. Whisk until well blended.

      Add the carrots to the bowl and toss them thoroughly in the honey garlic mixture until evenly coated.

        Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.

          Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.

            Remove from the oven and let them cool slightly. Serve warm, garnished with fresh parsley.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4