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- 1 lb (450g) large shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 1-inch piece ginger, grated - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 cup snap peas I love using fresh shrimp in this dish. They add a sweet and juicy taste. The honey gives a rich flavor. It balances well with the sharpness of garlic and ginger. The red bell pepper adds crunch and color. Broccoli and snap peas bring a nice, fresh texture. - 3 tablespoons soy sauce (low sodium preferred) - 2 tablespoons vegetable oil - 1 tablespoon sesame oil The sauce is key to this stir-fry. Soy sauce adds depth and saltiness. Mixing it with honey creates a perfect blend. Garlic and ginger boost the flavor. The oils help everything cook nicely and add a rich taste. - Sesame seeds - Green onions Garnishing is fun! I like to sprinkle sesame seeds on top. They add a nutty crunch. Chopped green onions give a fresh bite. These small touches make the dish pop on the plate. For the full recipe, check out the Honey Garlic Shrimp Stir-Fry details. To start, you will mix honey, soy sauce, minced garlic, and grated ginger. This sauce gives the shrimp a sweet and savory flavor. I like to use a small bowl to keep it tidy. Make sure to stir it well until everything blends. Set this sauce aside for later. Now, heat vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the shrimp. Cook them for about 2-3 minutes on one side. When they turn pink, flip them over. Cook for another 2 minutes until they are fully done. Remove the shrimp from the skillet and set them aside. In the same skillet, add the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry these veggies for about 3-4 minutes. You want them to be tender-crisp. This keeps their bright colors and fresh taste. Return the cooked shrimp to the skillet. Pour the honey garlic sauce over everything. Toss it all together until the shrimp and veggies are coated. Let it cook for another 1-2 minutes to heat through. Drizzle sesame oil on top for a nice finish. Give it another toss, then serve hot. You can enjoy it over jasmine rice or mix it into noodles. Check the Full Recipe for more details! To get the best taste from honey garlic shrimp stir-fry, balance is key. Use equal parts honey and soy sauce. This mix brings out the sweetness and saltiness. If you want it sweeter, add more honey. For a saltier kick, add more soy sauce. Always taste your sauce first. Adjust it to suit your taste. This simple method makes your dish shine. Stir-frying is quick and keeps shrimp tender. Heat your pan before adding oil. Use medium-high heat for the best results. Cook the shrimp for just 2-3 minutes on each side. This keeps them juicy and not rubbery. When you add veggies, stir-fry them until they are bright and crisp. This method gives you a great texture and flavor. Serving your dish well makes it look tasty. Use a large bowl or plate for your stir-fry. The colorful veggies and shrimp make it pop. Add sesame seeds and chopped green onions on top for flair. This little touch makes your dish look gourmet. Pair it with jasmine rice or noodles for a full meal. For the full recipe, check out the complete instructions. {{image_2}} You can easily swap out veggies to suit your taste. Here are some ideas: - Use bell peppers in different colors for extra sweetness. - Carrots add crunch and color. - Zucchini slices cook quickly and soak up flavor. - Green beans provide a nice, crisp bite. - Mushrooms bring earthiness and depth to the dish. If you want to change the protein, here are some options: - Chicken works well. Just cut it into small pieces. - Tofu is a great choice for a plant-based meal. - Beef adds a hearty twist. Use thin strips for quick cooking. - You can mix proteins, like shrimp and chicken, for variety. Want to give your stir-fry a twist? Try these ideas: - Add a pinch of red pepper flakes for heat. - Squeeze fresh lime juice for a bright taste. - Toss in some chopped fresh herbs like cilantro or basil. - Use sesame seeds for added crunch and flavor. - A splash of rice vinegar can balance sweetness with acidity. These variations let you create a Honey Garlic Shrimp Stir-Fry that feels new each time. Check out the Full Recipe to explore more options! After making Honey Garlic Shrimp Stir-Fry, let it cool down. Place leftovers in an airtight container. Store in the fridge for up to three days. This keeps the shrimp and veggies fresh. When you're ready to eat, just take it out. If you want to save some for later, freezing works great. First, let the dish cool completely. Then, transfer it to a freezer-safe container. Make sure to seal it tightly. You can store it in the freezer for up to three months. When you are ready for a quick meal, just thaw it overnight in the fridge. To reheat, you can use a microwave or a skillet. If you choose the microwave, heat in short bursts. Stir in between to avoid hot spots. For a skillet, add a splash of water or broth. Heat over medium until warmed through. This will help keep the shrimp tender and the veggies crisp. Yes, you can use frozen shrimp. To use them, start by thawing the shrimp. Place them in the fridge overnight or put them in a bowl of cold water for about 30 minutes. Once thawed, pat them dry with a paper towel. This will help them sear properly in the pan. Cook the shrimp as directed in the recipe, keeping an eye on the time, as frozen shrimp may need a minute more to cook fully. To add heat to your Honey Garlic Shrimp Stir-Fry, try these tips: - Add red pepper flakes to the sauce for a subtle kick. - Mix in Sriracha or chili paste for a stronger flavor. - Use fresh chopped chili peppers, like jalapeños or serranos, in the stir-fry. Adjust the spice level to your liking, and remember, you can always add more! This dish pairs well with: - Cooked jasmine rice for a fluffy base. - Noodles for a hearty option. - Steamed vegetables for extra crunch. These sides complement the shrimp’s sweet and savory flavors perfectly. For the complete Honey Garlic Shrimp Stir-Fry recipe, check out the [Full Recipe](#) link. In this blog post, I shared the secrets behind a delicious Honey Garlic Shrimp Stir-Fry. You'll find main ingredients like honey, shrimp, and fresh veggies. I provided clear steps for preparing the sauce, cooking shrimp, and stir-frying vegetables. I also included handy tips, variations, and storage advice. I hope you feel confident to try this simple dish. Enjoy experimenting with flavors and make it your own! Cooking should be fun and satisfying.

Honey Garlic Shrimp Stir-Fry

Savor the deliciousness of Honey Garlic Shrimp Stir-Fry with this easy and quick recipe. In just 20 minutes, you can whip up a flavorful dish featuring succulent shrimp, colorful veggies, and a delightful honey garlic sauce. Perfect for busy weeknights or meal prep, this stir-fry is sure to impress. Click through to discover the full recipe and tips for an incredible meal your family will love!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons honey

3 tablespoons soy sauce (low sodium preferred)

3 cloves garlic, minced

1-inch piece ginger, grated

1 red bell pepper, sliced

1 cup broccoli florets

1 cup snap peas

2 tablespoons vegetable oil

1 tablespoon sesame oil

Cooked jasmine rice or noodles (for serving)

Sesame seeds and chopped green onions (for garnish)

Instructions
 

In a small bowl, mix together honey, soy sauce, minced garlic, and grated ginger to create the sauce. Set aside.

    Heat vegetable oil in a large skillet or wok over medium-high heat.

      Once hot, add the shrimp to the skillet. Cook for about 2-3 minutes on one side until pink, then flip and cook for an additional 2 minutes until fully cooked. Remove shrimp from the skillet and set aside.

        In the same skillet, add the sliced red bell pepper, broccoli florets, and snap peas. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.

          Return the cooked shrimp to the skillet and pour the honey garlic sauce over the top. Toss everything together until evenly coated, and let it cook for another 1-2 minutes to heat through.

            Drizzle sesame oil on top and give it one final toss.

              Serve immediately over a bed of jasmine rice or mix in some cooked noodles for a hearty meal.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the stir-fry in a large bowl or plate, garnishing with a sprinkle of sesame seeds and chopped green onions for a pop of color.