Go Back
- 4 rice paper wrappers - 1 ripe mango, julienned - 2 ripe avocados, sliced - 1/2 cucumber, julienned - 1 cup shredded carrots - 1/4 cup fresh mint leaves - 1/4 cup fresh cilantro leaves - 1 tablespoon sesame seeds (optional) - 3 tablespoons soy sauce - 1 tablespoon fresh lime juice - 1 teaspoon honey or agave syrup - 1/2 teaspoon grated ginger Gathering fresh ingredients is key for these summer rolls. I love using ripe mangoes, as they add a sweet and juicy burst. Avocados provide creaminess, making each bite delightful. For crunch, I use cucumbers and carrots. The fresh mint and cilantro leaves bring bright flavors. You can add sesame seeds if you like a little crunch in each roll. For the dipping sauce, I mix soy sauce, lime juice, honey, and grated ginger. This sauce enhances the rolls and adds a zesty touch. These ingredients create a fresh and colorful dish. You can find the full recipe to guide you through the steps of making these tasty summer rolls. To make the dipping sauce, start by gathering your ingredients. You will need: - 3 tablespoons soy sauce - 1 tablespoon fresh lime juice - 1 teaspoon honey or agave syrup - 1/2 teaspoon grated ginger In a small bowl, combine these ingredients. Whisk them well until mixed. Set it aside for later. This sauce adds a nice zing to your rolls. Next, we prepare the rice paper wrappers. Fill a shallow dish with warm water. Soak one wrapper for about 10 seconds. It should become soft but not too mushy. Lay the wrapper flat on a damp kitchen towel. This keeps it from sticking. Now comes the fun part: assembling your summer rolls! In the center of the rice paper wrapper, arrange these ingredients: - Sticks of ripe mango - Slices of avocado - Julienned cucumber - A handful of shredded carrots - Fresh mint leaves - Fresh cilantro leaves If you like, you can sprinkle sesame seeds on top for a nice crunch. To roll, fold the sides of the wrapper over the filling. Then, roll tightly away from you. Make sure it stays snug. Repeat this with the other wrappers and fillings. Place the rolls on a plate and cover them with a damp cloth. This keeps them fresh while you finish the rest. Serve the summer rolls with the dipping sauce on the side for dipping. Enjoy your fresh and flavorful snack! For the full recipe, check out the details above. To roll the summer rolls perfectly, keep your ingredients centered. Avoid overfilling. If you add too much, the wrapper may tear. A tight, neat roll looks great and holds together well. Start folding the sides in, then roll from the bottom. This method keeps everything snug. Soaking rice paper is key to a good texture. Use warm water and soak for about 10 seconds. It should feel soft but not mushy. If it feels too hard, give it a few more seconds. Then, lay it flat on a damp towel to prevent sticking. For a stunning display, arrange your summer rolls on a large plate. You can cut them in half to show off the colors inside. Place the dipping sauce in a small bowl in the center. Garnish with lime wedges or extra herbs around the plate. This draws the eye and makes your dish pop. {{image_2}} You can easily add protein to Mango Avocado Summer Rolls. Shrimp, chicken, or tofu work well. For shrimp, use cooked, peeled shrimp. For chicken, grilled or shredded chicken adds great flavor. If you prefer tofu, use firm tofu, sliced thinly. This way, you boost the nutrition and make the rolls more filling. Just layer the protein in with the fruits and veggies. Feel free to swap out ingredients based on what you have. Try using mango with pineapple or peaches for a tropical twist. You can also replace cucumber with bell peppers for a crunch. Seasonal veggies like zucchini or carrots can add color and taste. Experimenting with different fruits and vegetables keeps the rolls fresh and exciting. You can spice up your dipping sauce easily. Try adding sriracha for heat or peanut butter for creaminess. Fresh herbs like basil or cilantro can add a burst of flavor, too. Mix things up to find your favorite sauce. A bit of lime zest can also brighten the taste. These small changes can turn a good dipping sauce into a great one. If you're ready to make these rolls, check out the Full Recipe for all the details! To keep your summer rolls fresh, wrap them in a damp paper towel. Place them in an airtight container. This method prevents drying. You can store them in the fridge for up to two days. If you want to enjoy them later, avoid adding the dipping sauce until right before eating. For the dipping sauce, store it in a small jar with a tight lid. Place it in the fridge to keep it fresh. The sauce will stay tasty for about a week. If you notice any separation, just give it a good shake before serving. Summer rolls are best fresh. If you have leftovers, you can refresh them. Dip them briefly in warm water to soften. Serve them right after. If the rolls feel dry, a little moisture from the dipping sauce can help. Enjoy these tasty bites with the sauce for maximum flavor! Mango Avocado Summer Rolls taste best when fresh. They can last in the fridge for 1 to 2 days. To keep them fresh, wrap them in a damp paper towel. Then, place them in an airtight container. This helps prevent them from drying out. If you notice any browning on the avocado, it’s still safe to eat, but it may not look as nice. Yes, you can prepare these summer rolls in advance. Make them a few hours before you plan to serve. Keep the rolls covered with a damp cloth to prevent drying. For best results, store them in the fridge. You can also prepare the filling a day ahead. Just keep each ingredient separate until you’re ready to roll. Mango Avocado Summer Rolls pair well with many dishes. Here are some tasty options: - Fresh fruit salad - Light soup like miso or vegetable - Edamame or roasted chickpeas - A simple green salad with a light dressing - Rice noodles with soy sauce or sesame oil These sides will enhance your meal and add more flavor! For the complete recipe, check out the Full Recipe section. Mango avocado summer rolls are fresh and fun to make. We covered the needed ingredients, from ripe mangoes to avocados and more. I shared tips for perfect rolling and ideas for variations, like adding protein or different fruits. Remember to store them well to keep them fresh. These rolls are perfect for a quick meal or a snack. Enjoy making them and experimenting with your own twists!

Mango Avocado Summer Rolls

Dive into the refreshing world of Mango Avocado Summer Rolls! These colorful, healthy bites are perfect for summer snacks or as a light meal. With just a few simple ingredients like ripe mango, creamy avocado, and fresh herbs, you can whip up a delicious Asian-inspired dish. Ready to impress your friends at your next gathering? Click through for the full recipe and start rolling today!
Print Recipe Pin Recipe

Ingredients
  

4 rice paper wrappers

1 ripe mango, julienned

2 ripe avocados, sliced

1/2 cucumber, julienned

1 cup shredded carrots

1/4 cup fresh mint leaves

1/4 cup fresh cilantro leaves

1 tablespoon sesame seeds (optional)

Dipping Sauce:

3 tablespoons soy sauce

1 tablespoon fresh lime juice

1 teaspoon honey or agave syrup

1/2 teaspoon grated ginger

Instructions
 

Start by preparing the dipping sauce. In a small bowl, combine soy sauce, lime juice, honey or agave syrup, and grated ginger. Whisk well and set aside.

    Fill a shallow dish with warm water. One at a time, dip a rice paper wrapper into the warm water for about 10 seconds until it is pliable but not overly soft. Lay it flat on a damp kitchen towel.

      In the center of the rice paper wrapper, arrange a few sticks of mango, slices of avocado, cucumber, a handful of shredded carrots, and a few mint and cilantro leaves.

        If desired, sprinkle sesame seeds on top of the ingredients for an added crunch.

          Once filled, fold the sides of the rice paper over the filling and then roll away from you to create a tight roll. Repeat with the remaining wrappers and fillings.

            Place the completed summer rolls on a plate and cover them with a damp cloth to prevent them from drying out while you finish the rest.

              Serve the summer rolls with the dipping sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4