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To make this tasty dish, you will need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 1/4 cup pure maple syrup - 1 tablespoon balsamic vinegar - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 cup chopped walnuts (optional) - Fresh thyme leaves for garnish (optional) These ingredients bring out the sweet and savory flavors. The maple syrup adds a nice touch. You can boost the taste with these options: - 1/2 teaspoon red pepper flakes for spice - 2 tablespoons grated Parmesan cheese for a cheesy touch - 1 tablespoon Dijon mustard for a tangy flavor These additions can change the taste and make the dish your own. If you have dietary needs, try these swaps: - Use coconut oil instead of olive oil for a dairy-free option. - Swap maple syrup for agave nectar if you want a vegan choice. - Use cauliflower florets instead of Brussels sprouts for a different veggie. These substitutes make the recipe flexible for everyone. You can still enjoy the dish while meeting your needs. For the full recipe, check the earlier section. Start by rinsing the Brussels sprouts under cold water. This cleans them well. Next, trim the ends and cut each sprout in half. This helps them cook evenly. If you find any outer leaves loose or yellow, remove them. Preheat your oven to 400°F (200°C). In a large bowl, mix the halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, garlic powder, salt, and pepper. Toss them well until they are fully coated. This step adds flavor to every bite. Spread the sprouts on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast instead of steam. Roast the Brussels sprouts in the preheated oven for 25 minutes. Stir them halfway through cooking. This ensures they caramelize nicely on all sides. For extra crunch, add chopped walnuts during the last 5 minutes. Once done, take them out and let them cool slightly. Transfer to a serving platter and garnish with fresh thyme leaves if you like. For the full recipe, check the earlier sections. To make tasty Maple Glazed Brussels sprouts, choose fresh ones. Look for bright green, firm sprouts. Trim the ends and cut them in half. This helps them cook evenly. Toss them well with olive oil and maple syrup. Make sure every sprout gets coated. Spread them out on the baking sheet. Don’t crowd them. This allows for better roasting and caramelization. One mistake is not preheating the oven. Always preheat to 400°F (200°C) before roasting. Another common pitfall is overcooking. Keep an eye on them. They should be tender and caramelized, not mushy. Stirring halfway through helps them cook evenly. If you want extra crunch, add walnuts in the last 5 minutes. This keeps them from getting soggy. You’ll need a few simple tools. A sharp knife helps trim and cut the Brussels sprouts. A large bowl is great for mixing the ingredients. Use a baking sheet lined with parchment paper for easy cleanup. A spatula or tongs will help you stir the sprouts during roasting. These tools make cooking fun and stress-free! For the full recipe, check out the details above. {{image_2}} You can make your Maple Glazed Brussels Sprouts even better with a few changes. Try adding crispy bacon bits for a savory punch. You can also use pecans instead of walnuts for a different nutty flavor. If you want a bit of spice, sprinkle in some red pepper flakes. These small tweaks can change the whole dish! While maple syrup is classic, many other glazes work well. For a tangy twist, try honey mustard. It adds a nice zing to the Brussels sprouts. You can also use a soy sauce mix for a savory flavor. Just blend soy sauce with a bit of honey and garlic for an Asian flair. Each glaze brings a new taste experience. Maple Glazed Brussels Sprouts pair beautifully with many meals. They go great with roast chicken or grilled steak. Serve them alongside mashed potatoes for a comforting dinner. You can also add them to a fall salad with apples and goat cheese. The sweet and savory flavors will impress your guests. To keep your Maple Glazed Brussels Sprouts fresh, let them cool first. Place them in an airtight container. Store the container in the fridge. They will stay good for about three days. If you want to keep them longer, consider freezing. When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes. This will help them regain their crispy edges. You can also use a microwave. Just warm them for about 1-2 minutes, stirring halfway through. For freezing, use a freezer-safe container or a zip-top bag. Before you freeze, make sure to cool the sprouts completely. Label the bag with the date. They will stay fresh for about three months in the freezer. When you want to eat them, thaw overnight in the fridge. Then, reheat them as mentioned above. Enjoy your tasty sprouts anytime! For the full recipe, check the Maple Glazed Brussels Sprouts 🥦 section. Brussels sprouts are packed with nutrients. They are high in vitamins C and K. They also contain fiber, which helps digestion. Eating them may lower the risk of some diseases. They support heart health and may help fight cancer. Plus, they are low in calories, making them a healthy choice. Regularly eating Brussels sprouts can boost your overall health. Yes, you can prepare Maple Glazed Brussels Sprouts ahead of time. I suggest roasting them fresh for the best taste. If you want to prep early, cut and wash the sprouts. Toss them with olive oil and seasonings. Store them in the fridge for up to a day. When ready, just roast them as per the Full Recipe. These tasty sprouts pair well with many dishes. Try them with roasted chicken or pork. They also go great with quinoa or rice. For a vegetarian meal, serve them with a hearty grain salad. You can add them to a plate with mashed potatoes for a comforting feast. The sweet and savory flavors of the sprouts enhance any meal. In this post, we explored how to make delicious Maple Glazed Brussels Sprouts. We covered key ingredients, cooking steps, and tips for the best results. You learned about flavor variations and how to store your leftovers properly. Remember, these sprouts can be a tasty side dish or a meal highlight. Try different flavors to find your favorite way to enjoy them. With simple steps, you'll impress friends and family every time. Happy cooking!

Maple Glazed Brussels Sprouts

Elevate your side dish game with these delicious Maple Glazed Brussels Sprouts! This easy recipe combines tender Brussels sprouts with the sweetness of maple syrup and a hint of balsamic vinegar, creating a mouthwatering flavor you won't forget. Perfect for any meal and ready in just 35 minutes! Click through to explore this recipe and impress your family and friends with a dish that shines on any table.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1/4 cup pure maple syrup

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup chopped walnuts (optional)

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, garlic powder, salt, and pepper until they are evenly coated.

      Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 25 minutes, stirring halfway through, until they are tender and caramelized.

          If using, add chopped walnuts to the baking sheet during the last 5 minutes of roasting for extra crunch.

            Remove from the oven and let cool slightly before transferring to a serving platter.

              Garnish with fresh thyme leaves if desired.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4