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- 12 ounces spaghetti or linguine - 4 cups vegetable broth - 6 cloves fresh garlic, minced - Zest of 1 lemon - Juice of 2 lemons These are the stars of your dish. Spaghetti or linguine provides a great base. The vegetable broth adds depth and flavor. Fresh garlic gives a punchy taste, while lemon brightens the entire dish. - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1/2 cup grated Parmesan cheese or nutritional yeast You can add cherry tomatoes for sweetness. Fresh spinach adds color and nutrients. Parmesan cheese or nutritional yeast gives a creamy finish. Feel free to mix and match these options! - 1 tablespoon olive oil - 1 teaspoon red pepper flakes - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Olive oil helps sauté the garlic. Red pepper flakes bring heat, while salt and pepper enhance flavor. Fresh parsley adds a lovely touch on top. Each ingredient plays a role in making this dish special. For the full recipe, check out the One-Pot Lemon Garlic Pasta 🧄. To start, heat 1 tablespoon of olive oil in a large pot over medium heat. Once hot, add 6 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté these for about 1-2 minutes. Be careful not to burn the garlic; we want it fragrant, not bitter. Next, pour in 4 cups of vegetable broth. Add the zest of 1 lemon and the juice of 2 lemons to the pot. Stir well to combine all the flavors. Bring the mixture to a boil. Once boiling, add 12 ounces of spaghetti or linguine. Make sure the pasta is fully submerged in the broth. Reduce the heat to a simmer. Cook the pasta for about 10-12 minutes. Stir occasionally to keep it from sticking. You want it to be al dente, just firm enough to have a nice bite. After the pasta is cooked, stir in 1 cup of halved cherry tomatoes and 1 cup of fresh spinach. Cook for an additional 2-3 minutes. The spinach should wilt, and the tomatoes should soften a bit. Remove the pot from heat and stir in 1/2 cup of grated Parmesan cheese. This makes the dish creamy and rich. Season with salt and black pepper to taste. Let it sit for a couple of minutes before serving. This helps the sauce thicken slightly. For extra flair, plate the pasta in shallow bowls and garnish with fresh parsley. Enjoy your One-Pot Lemon Garlic Pasta! For the full recipe, check back to the ingredients section! To make this dish truly yours, adjust the seasoning to match your taste. Start with salt and pepper. If you like heat, add more red pepper flakes. Don't forget fresh herbs! They bring a bright taste. Try adding basil or oregano. Just chop them up and stir them in at the end. Fresh herbs enhance the flavor. Cooking pasta evenly is key. Stir it often while it cooks. This helps it absorb the broth well. Keep an eye on the garlic. It can burn quickly. Sauté it until it's just golden. If it burns, the taste will be bitter. When serving, use shallow bowls. This makes the dish look inviting. Garnish each plate with fresh parsley. A sprinkle of Parmesan cheese adds a nice touch. Choose bright dishware to contrast with the pasta's colors. It makes the meal pop visually. For a fun twist, serve with a lemon wedge on the side. This adds a fun flair to your table. Remember, you can find the full recipe for One-Pot Lemon Garlic Pasta above. Enjoy your cooking! {{image_2}} You can add cooked chicken or shrimp to this dish. Cooked chicken adds a nice texture and taste. Simply stir it in after cooking the pasta. Shrimp cooks fast, so add it right before the pasta is done. This way, it stays tender and juicy. If you want a vegetarian option, you can skip the meat. Instead, add more veggies like mushrooms or bell peppers. They give the dish flavor and color. You can change the pasta type to fit your diet. Gluten-free options work well here. Whole wheat pasta is another choice. It adds fiber and a nutty taste. You can also swap the vegetables based on what you have. Broccoli, zucchini, or peas all fit nicely into this dish. Use what’s fresh to make it your own. Want to switch up the flavors? Try using different citrus fruits. Lime or orange zest can add a fun twist. They bring a sweet and sour taste that brightens the dish. You might also consider adding nuts. Pine nuts or walnuts add a crunchy bite. Just toast them lightly before mixing them in. This adds a new layer of texture to your meal. For the full recipe, check out the One-Pot Lemon Garlic Pasta 🧄. After cooking, let the One-Pot Lemon Garlic Pasta cool. Place leftovers in airtight containers. This keeps the pasta fresh and tasty. You can store it in the fridge for up to three days. To freeze the pasta, let it cool completely. Then, place it in freezer-safe bags. Remove as much air as possible before sealing. You can store it for up to three months. When ready to eat, thaw the pasta overnight in the fridge. Reheat it in a pot over low heat. Add a splash of broth or water to keep it moist. This recipe is great for meal prep. You can double or triple the recipe for easy meals. Portion the pasta into single servings. Store them in the fridge or freezer. This way, you’ll have a quick meal ready whenever you need it. Yes, you can easily make this dish vegan. Instead of Parmesan cheese, use nutritional yeast. It adds a cheesy flavor without dairy. You can also check the vegetable broth for animal products. Most store-bought vegetable broths are vegan-friendly. This way, you can enjoy the same great taste while keeping it plant-based. To make One-Pot Lemon Garlic Pasta gluten-free, choose gluten-free pasta. Many brands offer gluten-free spaghetti or linguine. Just cook it the same way as regular pasta. Make sure your vegetable broth is also gluten-free. This will help you create a tasty meal that everyone can enjoy. Yes, you can use dry herbs instead of fresh ones. If you choose dry, use less than fresh herbs. A good rule is to use one-third of the amount. This way, you keep the flavor without it being too strong. You can add these herbs when cooking the garlic for the best flavor boost. One-Pot Lemon Garlic Pasta is simple and delicious. You only need a few key ingredients, like pasta and fresh garlic. I shared tips on enhancing flavor and making it your own with proteins or veggies. Remember to store leftovers properly for future meals. Try different variations to keep it exciting. This dish is easy to tailor and perfect for busy days. I hope you enjoy making it as much as I do. Happy cooking!

One-Pot Lemon Garlic Pasta

Savor the delightful flavors of One-Pot Lemon Garlic Pasta with this easy recipe! Perfect for busy weeknights, this dish combines spaghetti, wholesome veggies, and a zesty lemon-garlic sauce all cooked in one pot. With just a few simple ingredients, you'll create a creamy, delicious meal in no time. Ready to elevate your dinner game? Click through now to explore this savory recipe and add a burst of flavor to your table!
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Ingredients
  

12 ounces spaghetti or linguine

4 cups vegetable broth

1 tablespoon olive oil

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to preference)

Zest of 1 lemon

Juice of 2 lemons

1 cup cherry tomatoes, halved

1 cup fresh spinach

1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1-2 minutes, being careful not to burn the garlic.

    Add the vegetable broth, lemon zest, and lemon juice to the pot, stirring to combine.

      Bring the mixture to a boil and then add the spaghetti or linguine. Make sure the pasta is submerged in the broth.

        Reduce the heat to a simmer and cook the pasta, stirring occasionally, until al dente and the liquid is mostly absorbed, about 10-12 minutes.

          Stir in the cherry tomatoes and fresh spinach, cooking for an additional 2-3 minutes until the spinach has wilted and the tomatoes are slightly softened.

            Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.

              Let the pasta sit for a couple of minutes before serving, allowing it to thicken slightly.

                - Presentation Tips: Plate the pasta in shallow bowls, garnishing with fresh parsley and an extra sprinkle of Parmesan cheese. Serve immediately for a fresh and vibrant meal.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings