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- 2 cups shredded rotisserie chicken - 1 cup buttermilk ranch dressing - 1 tablespoon dill pickle juice - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 4 cups coleslaw mix (cabbage and carrots) - 1 cup diced pickles - 1/2 cup cherry tomatoes, halved - 1 avocado, sliced - 1/4 cup fresh chives, chopped - Salt and pepper to taste - Optional: Tortilla chips for crunch To create Pickle Ranch Chicken Slaw Bowls, gather these ingredients. The rotisserie chicken makes it easy and tasty. The buttermilk ranch dressing adds creaminess. Dill pickle juice gives a tangy twist. Garlic and onion powders boost the flavor. The coleslaw mix adds crunch, and pickles add more zing. Cherry tomatoes give color and sweetness. The avocado adds creaminess, while fresh chives add a pop of flavor. Salt and pepper round out the taste. If you want a crunch, add tortilla chips. Make sure to check out the Full Recipe for detailed instructions. Enjoy preparing your bowls! - Step 1: Whisk together dressing ingredients Start by grabbing a large mixing bowl. Add the buttermilk ranch dressing, dill pickle juice, garlic powder, onion powder, and a pinch of salt and pepper. Whisk these ingredients together until they are smooth and well combined. This dressing brings a tangy kick to your chicken slaw bowls. - Step 2: Marinate the shredded chicken Next, take your shredded rotisserie chicken and add it to the dressing mixture. Stir well to coat all the chicken pieces evenly. Let it sit for at least 15 minutes. The longer it marinates, the more flavor it absorbs. - Step 3: Combine coleslaw mix and vegetables In a separate bowl, mix the coleslaw mix, diced pickles, and halved cherry tomatoes. Toss these ingredients until they are well mixed. This colorful mix adds freshness and crunch to your dish. - Step 4: Layer the coleslaw mixture To build your bowls, start with a generous handful of the coleslaw mixture. Place it at the bottom of each serving bowl. This creates a great base for all the tasty toppings. - Step 5: Top with pickle ranch chicken Now, take a portion of the marinated pickle ranch chicken and place it on top of the coleslaw. The chicken is flavorful and makes this dish hearty. - Step 6: Add avocado and chives, and optional chips Next, slice your avocado and arrange it on top of the chicken. Then sprinkle fresh chives for added flavor and a pop of color. If you like a crunch, add some crushed tortilla chips on top. They give a nice texture and extra flavor to your bowls. For the full recipe, check out the detailed instructions and serving sizes! To make this dish even better, try using homemade ranch dressing. It gives a fresh taste that store-bought just can't match. You can also add extra herbs or spices. Dill, parsley, or even a pinch of cayenne can add a fun twist. For quick prep, use store-bought coleslaw mix. It saves time and effort. You can also prepare some parts in advance. Marinate the chicken ahead of time for easy assembly later. These bowls pair well with crusty bread. A side of fruit salad adds sweetness and freshness. You can also serve with tortilla chips for a nice crunch. Each bite will be full of flavor and texture. {{image_2}} You can switch out shredded chicken for other proteins. Turkey is a great option. It has a similar flavor and texture. Tofu works well too if you want a plant-based meal. Just make sure to press the tofu to remove excess water. For a seafood twist, use grilled shrimp. Shrimp adds a nice flavor and cooks fast. Dressings can change everything! Try using Greek yogurt dressing instead of buttermilk ranch. It’s creamy and adds a tangy touch. If you like heat, add sriracha to your dressing. This spicy kick brings a whole new level of flavor. Using seasonal ingredients makes the dish even better. Fresh vegetables enhance the taste and color. You can swap green cabbage for red cabbage. Red cabbage not only looks pretty but also adds crunch. You can also add seasonal veggies like corn or bell peppers for extra freshness. After enjoying your Pickle Ranch Chicken Slaw Bowls, store any leftovers in an airtight container. This keeps them fresh and tasty. Try to eat them within three days for the best flavor. If you leave them too long, the slaw may get soggy. If you want to save your chicken slaw bowls for later, freezing is a great option. To freeze, pack the chicken and slaw separately. This prevents the slaw from losing its crunch. When you’re ready to eat, thaw the chicken in the fridge overnight. Then, reheat it in a microwave or on the stove until warm. Add the slaw fresh for a crisp bite. Yes, you can make these bowls ahead of time. Prepare the chicken and slaw mixture. Store them separately in the fridge. This helps keep the slaw fresh and crunchy. You can assemble the bowls just before serving. If you don't have buttermilk ranch dressing, you can use Greek yogurt. Mix it with a bit of milk and some ranch seasoning. You can also try a vinaigrette or a dairy-free ranch for a lighter option. To make this recipe gluten-free, check all the ingredients. Ensure the ranch dressing and any toppings are gluten-free. Most dressings are, but it’s good to verify. You can use gluten-free tortilla chips for added crunch. You can top your bowls with sliced jalapeños for heat. Crumbled feta or shredded cheese adds creaminess. Fresh herbs like cilantro or parsley can brighten the dish. You might even try roasted nuts for some extra texture. For the full recipe, check the earlier section! This blog post has shown how to create tasty Pickle Ranch Chicken Slaw Bowls. You learned the ingredients, steps, and tips to enhance the dish. Feel free to try other proteins and dressings for new flavors. Remember to store leftovers carefully for the best taste. Enjoy making this simple meal. It’s fresh and fun, and you can make it your own!

Pickle Ranch Chicken Slaw Bowls

Dive into the delicious world of Pickle Ranch Chicken Slaw Bowls! This refreshing dish combines shredded rotisserie chicken with creamy buttermilk ranch dressing, dill pickle juice, and crunchy coleslaw mix for a perfect meal. Loaded with fresh veggies and topped with avocado, it's not just tasty but also easy to make in under 30 minutes. Click through for the full recipe and enjoy a burst of flavor in every bite!
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Ingredients
  

2 cups shredded rotisserie chicken

1 cup buttermilk ranch dressing

1 tablespoon dill pickle juice

1 teaspoon garlic powder

1/2 teaspoon onion powder

4 cups coleslaw mix (cabbage and carrots)

1 cup diced pickles

1/2 cup cherry tomatoes, halved

1 avocado, sliced

1/4 cup fresh chives, chopped

Salt and pepper to taste

Optional: Tortilla chips for crunch

Instructions
 

In a large mixing bowl, combine the buttermilk ranch dressing, dill pickle juice, garlic powder, onion powder, and a pinch of salt and pepper. Whisk until smooth.

    Add the shredded chicken to the dressing mixture, stirring to coat the chicken evenly. Set aside to marinate for at least 15 minutes.

      In a separate bowl, combine the coleslaw mix, diced pickles, and cherry tomatoes. Toss until well mixed.

        To assemble the bowls, place a generous handful of the coleslaw mixture at the base of each serving bowl.

          Top the slaw with a portion of the pickle ranch chicken.

            Arrange slices of avocado on top and sprinkle with chopped chives for added flavor and color.

              For an extra crunch, add some crushed tortilla chips on top if desired.

                Serve immediately and enjoy your refreshing meal!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings