Go Back
To make a great Rainbow Veggie Pizza, you need a few key items: - 1 pre-made whole wheat pizza crust - 1/2 cup pizza sauce - 1 cup shredded mozzarella cheese The colors of the veggies make this pizza a feast for your eyes. Here’s what you will need: - 1/2 cup bell peppers (red, yellow, and green), sliced - 1/2 cup cherry tomatoes, halved - 1/2 cup red onion, thinly sliced - 1/2 cup fresh spinach - 1/4 cup black olives, sliced - 1/4 cup artichoke hearts, chopped A little seasoning goes a long way. You should gather: - 1 teaspoon dried oregano - Salt and pepper to taste - 1 tablespoon olive oil With these ingredients, you can create a colorful and tasty delight. The full recipe will guide you through the steps to make this pizza shine. First, preheat your oven to 475°F (245°C). This high heat helps get that crispy crust. Next, take your pre-made whole wheat pizza crust and place it on a baking sheet or pizza stone. Spread the pizza sauce evenly over the crust, leaving a little edge for the crust. This will keep the sauce from bubbling over while baking. Now, it’s time to add flavor and color. Start by sprinkling the shredded mozzarella cheese generously over the sauce. This will help hold the veggies in place. Next, arrange the sliced bell peppers, cherry tomatoes, and red onion in overlapping circles on top of the cheese. This is where the rainbow effect happens! Top it off with fresh spinach, black olives, and artichoke hearts for extra taste. Bake the pizza in your preheated oven for 12 to 15 minutes. Keep an eye on it! You want the cheese to be bubbly, and the crust to turn golden brown. For the perfect crust, avoid opening the oven door too often. This keeps the heat in and helps the pizza cook evenly. Enjoy the smell as it bakes! For the full experience, check out the Full Recipe for more detailed steps and tips. To make a great crust, start by preheating your oven to 475°F (245°C). This high heat is key for a crispy crust. Use a pre-made whole wheat pizza crust for ease and a healthier option. To prevent sogginess, avoid overloading the pizza with sauce and toppings. Keep a small border around the edge. If you want to try something different, consider a cauliflower or gluten-free crust. These options can cater to various diets while still being delicious. Adding herbs and spices can boost the flavor of your pizza. I love using dried oregano, but you can also try basil or thyme for a fresh taste. Cheese is another area to experiment. While mozzarella is a classic choice, you could mix in goat cheese or feta for a tangy twist. Adding some crushed red pepper flakes can give it a nice kick. A colorful pizza deserves a colorful presentation. Cut the pizza into vibrant wedges and serve it on a bright platter. This makes it more inviting. For garnishing, fresh basil leaves add a pop of green and flavor. If you like heat, sprinkle some chili flakes on top before serving. These simple touches make your Rainbow Veggie Pizza look as good as it tastes. {{image_2}} You can make your Rainbow Veggie Pizza even better by using seasonal veggies. Fresh produce gives your pizza a bright look and a great taste. Try adding zucchini, squash, or eggplant in summer, or root veggies like carrots and beets in winter. If you need a gluten-free option, many stores sell gluten-free pizza crusts. You can also make your own using cauliflower or almond flour. These options keep the pizza tasty while meeting dietary needs. Adding protein can make your pizza more filling. Grilled chicken is a classic choice. It adds a nice smoky flavor. For a vegetarian version, tofu works well too. Just grill or sauté the tofu before adding it to your pizza. If you want plant-based proteins, try chickpeas or lentils. They add texture and taste. You can also look for meat substitutes that match your favorite flavors. Switching up your pizza sauce can create new tastes. Instead of traditional tomato sauce, try pesto or Alfredo sauce. Pesto gives a fresh herbal flavor, while Alfredo adds creaminess. For those who want cheese alternatives, there are many options. Nutritional yeast can give a cheesy flavor without dairy. There are also vegan cheese brands that melt well. These options help cater to various diets while keeping your pizza delicious. For the full recipe, check out the Rainbow Veggie Pizza section above. To keep your rainbow veggie pizza fresh, store it in the fridge. Wrap the pizza slices in plastic wrap or place them in an airtight container. This helps prevent the pizza from drying out or absorbing smells from the fridge. When you're ready to eat, reheat the slices in the oven at 350°F (175°C) for 10 minutes. This method keeps the crust crispy and the cheese gooey. If you want to save some pizza for later, freezing works well. Cut the pizza into individual slices. Wrap each slice in plastic wrap and then place them in a freezer bag. This way, they stay fresh and tasty. When you want to enjoy a slice, take it out and thaw it in the fridge overnight. To reheat, place it in the oven at 350°F (175°C) for about 15 minutes. You can store leftover rainbow veggie pizza in the fridge for up to three days. If frozen, it can last for up to two months. Check for signs that the pizza has gone bad, like a sour smell or mold. If you see any of these signs, it’s best to throw it away. Enjoy your pizza while it's fresh for the best flavor and texture! If you want a healthy base for your pizza, try these options: - Cauliflower crust: This is low in carbs and gluten-free. - Zucchini crust: A tasty way to add veggies to your meal. - Chickpea flatbread: Full of protein and flavor. - Portobello mushrooms: Great for a personal-sized pizza. - Polenta base: Creamy and filling, a nice twist. Each option offers a different taste and texture. Choose what you like best! To make your rainbow veggie pizza vegan, you can swap out dairy ingredients. Here are some tips: - Use vegan cheese: Brands like Daiya or Violife melt well. - Try a nut-based cheese: Cashew cheese adds a creamy texture. - Replace pizza sauce with a homemade veggie spread: Blend tomatoes, garlic, and herbs. - Add nutritional yeast: It gives a cheesy flavor without dairy. These swaps keep your pizza flavorful and plant-based. Yes, you can prepare your rainbow veggie pizza ahead of time! Here’s how: - Prep the crust and toppings: Assemble everything but the cheese. - Store: Wrap your pizza well in plastic wrap and place it in the fridge. - Reheat: When you’re ready to eat, add cheese and bake as usual. This way, you save time during busy days, and you still get a hot, fresh pizza! Rainbow veggie pizza is fun and healthy. You learn about the key ingredients, tasty veggie toppings, and tips for a perfect bake. I shared ideas for variations, storage, and meal prep. This pizza is easy to make and pleasing to the eye. You can explore new flavors by changing toppings or sauces. Enjoy making and sharing your colorful pizza creations!

Rainbow Veggie Pizza

Create a rainbow of flavors with this enticing Rainbow Veggie Pizza! This healthy recipe features a whole wheat crust topped with vibrant bell peppers, cherry tomatoes, and fresh spinach, all drizzled with olive oil for a burst of taste. Perfect for family nights or fun gatherings, this colorful dish will impress everyone at the table. Click through for the full recipe and make your pizza nights more exciting!
Print Recipe Pin Recipe

Ingredients
  

1 pre-made whole wheat pizza crust

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup bell peppers (red, yellow, and green), sliced

1/2 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1/2 cup fresh spinach

1/4 cup black olives, sliced

1/4 cup artichoke hearts, chopped

1 tablespoon olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Preheat your oven to 475°F (245°C) to ensure a crispy crust.

    Place the whole wheat pizza crust on a baking sheet or pizza stone.

      Spread the pizza sauce evenly over the crust, leaving a small border around the edges.

        Sprinkle the shredded mozzarella cheese generously over the sauce.

          Arrange the sliced bell peppers, cherry tomatoes, and red onion in overlapping circles on top of the cheese for a colorful effect.

            Add a layer of fresh spinach and then sprinkle black olives and artichoke hearts over the top.

              Drizzle with olive oil and season with dried oregano, salt, and pepper.

                Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

                  Remove the pizza from the oven and let it cool for a couple of minutes before slicing.

                    Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings

                      - Presentation Tips: Cut the pizza into vibrant wedges and serve on a colorful platter. Garnish with fresh basil leaves or a sprinkle of chili flakes for an extra kick!