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To make savory breakfast burritos, you need a few simple ingredients that pack a lot of flavor. Here’s what you’ll need: - 4 large tortillas - 6 large eggs - 1 cup black beans, rinsed and drained - 1 cup shredded cheddar cheese - 1 small red bell pepper, diced - 1 small green bell pepper, diced - 1/2 cup red onion, diced - 1 avocado, sliced - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1/2 teaspoon paprika - Salt and pepper to taste - Salsa, for serving These ingredients create a perfect balance of taste and nutrition. The eggs provide protein, while the black beans add fiber. The fresh veggies, like bell peppers and onions, give color and crunch. The creamy avocado adds richness, making each bite satisfying. Using quality ingredients is key. Fresh vegetables enhance flavor and nutrition. You can adjust the spices to suit your taste. If you want a kick, add more paprika or try a spicy salsa. For the full recipe, follow the instructions provided. Enjoy making these delicious breakfast burritos that will keep you fueled for the day! - Heat the skillet with olive oil. - Sauté the onions and bell peppers until soft and slightly caramelized. This should take about 5-7 minutes. The smell of the veggies cooking is amazing. - In a bowl, whisk together the eggs, cumin, paprika, salt, and pepper. - Pour the egg mixture into the skillet with the sautéed veggies. Stir gently for 3-4 minutes until the eggs cook through. You want them fluffy and well combined. - Once the eggs are ready, add the black beans to the mixture. - Stir well to combine and warm the beans for 1-2 minutes. This adds protein and a nice texture to your burrito. - Lay a tortilla flat on a clean surface. - Spoon a generous amount of the egg and veggie mixture into the center. - Top with shredded cheddar cheese and a few slices of creamy avocado. The cheese will melt into the warm filling. - Fold the sides of the tortilla over the filling. - Roll from the bottom up to enclose everything tightly. Repeat this with the remaining tortillas. Make sure they are secure to hold all that goodness inside. - For a crisp texture, toast the burritos in the skillet. - Place them seam side down on medium heat for 2-3 minutes on each side. This step adds a delightful crunch. - Cut each burrito in half diagonally. - Serve warm with salsa on the side. You can also add extra avocado slices or a sprinkle of cilantro for a fresh touch. Enjoy your meal! For full details on the recipe, please refer to the Full Recipe section. You can make your burrito unique. Add or swap ingredients based on your taste. Try different veggies like spinach or mushrooms for extra flavor. Want more protein? Include crispy bacon or savory sausage. You may also use different cheeses, like pepper jack for a spicy kick. Folding your burrito right is key. Start by placing the filling in the center. Fold the sides in first, then roll it up tightly. This keeps everything inside. If you like a crispy burrito, toast it in a hot skillet. Cook it seam side down for a few minutes until golden brown. If you're vegetarian, skip the meat and add more beans or extra veggies. You can also use gluten-free tortillas. Many brands offer tasty options made from rice or corn. Just check the label to ensure they fit your needs. These simple swaps make your burrito delicious for everyone. Try the Full Recipe for more tips! {{image_2}} You can make your breakfast burritos even more tasty with veggies. Try adding mushrooms, spinach, or zucchini. These veggies bring great flavor and color. Just sauté them with olive oil before adding to your egg mix. This will keep your burritos fresh and fun! If you like a kick, go for Southwest Spicy Burritos. Add jalapeños or spicy salsa to your egg mixture. You can also sprinkle some red pepper flakes for more heat. The spicy flavors will wake up your taste buds and make breakfast exciting. Want a lighter option? Try Breakfast Burrito Bowls. You can deconstruct your burrito by serving the filling without tortillas. Just layer the egg mix, beans, and cheese in a bowl. Top with avocado and salsa. This way, you enjoy all the flavors without the carbs from tortillas. For more ideas, check the Full Recipe to explore all the possibilities in savory breakfast burritos! Store any leftover burritos in an airtight container. This keeps them fresh. Make sure to let them cool completely before sealing. You can keep them in the fridge for up to three days. When ready to eat, just reheat them in a skillet or microwave. To freeze burritos, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as possible. Label the bag with the date. They can last for up to three months. When reheating, first thaw in the fridge overnight. Then, heat them in the oven at 350°F for about 20-25 minutes. This keeps them nice and warm. Make burritos ahead of time for busy mornings. Prepare a batch on the weekend. After cooking, let them cool, wrap them, and store them. You can grab one in the morning and eat it on the way to work. It’s a quick and tasty option that saves time. You can easily prep these burritos in advance. Start by cooking the filling as usual. Once cool, divide it into portions. Wrap each portion in plastic wrap or foil. Store them in the fridge for up to three days or freeze for longer. When ready to eat, simply reheat. You can use the microwave or a skillet for best results. Yes, you can add cheese to the eggs while cooking. When the eggs start to set, sprinkle the cheese on top. This melts the cheese and mixes it into the eggs. It creates a creamy texture that makes the burrito even tastier. To reheat frozen burritos, unwrap them from foil. Place them in the microwave for about two minutes. You can also use the oven for a crispier finish. Wrap them in foil and bake at 350°F for 20-25 minutes. This method keeps them warm and delicious. Absolutely! You can use many types of beans. Pinto beans offer a creamy texture. Kidney beans add a hearty feel. Chickpeas give a nice nutty flavor. Each option adds its unique taste and nutrition to your burritos. Yes, these burritos are great for kids! You can adjust the spice levels to suit their taste. Use mild cheese and skip the spices if needed. Feel free to add more veggies or proteins they enjoy. This way, they get a meal that is both fun and nutritious. In this post, we covered how to make tasty breakfast burritos. We explored the ingredients you'll need, like eggs, black beans, and fresh veggies. You learned step-by-step instructions for cooking and assembling your burritos. I shared tips on customizing flavors and perfecting texture. Additionally, we discussed storage options and meal prep ideas to make your mornings easier. With these insights, you can create delicious burritos that fit your taste. Enjoy making your own and sharing them with others!

Savory Breakfast Burritos

Start your day with these delicious savory breakfast burritos that are packed with flavor and nutrition! Made with eggs, black beans, colorful veggies, and topped with creamy avocado and cheddar cheese, this recipe is perfect for any breakfast lover. Discover how to whip up this easy and satisfying meal in just 30 minutes. Click to explore the full recipe and impress your family with a breakfast they'll love!
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Ingredients
  

4 large tortillas

6 large eggs

1 cup black beans, rinsed and drained

1 cup shredded cheddar cheese

1 small red bell pepper, diced

1 small green bell pepper, diced

1/2 cup red onion, diced

1 avocado, sliced

2 tablespoons olive oil

1 teaspoon ground cumin

1/2 teaspoon paprika

Salt and pepper to taste

Salsa, for serving

Instructions
 

Prepare the Veggies: In a large skillet, heat the olive oil over medium heat. Add the diced red onion, green bell pepper, and red bell pepper. Sauté for about 5-7 minutes until they are softened and slightly caramelized.

    Scramble the Eggs: In a bowl, whisk together the eggs, cumin, paprika, salt, and pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently until the eggs are cooked through, about 3-4 minutes.

      Add Black Beans: Once the eggs are cooked, add the black beans to the skillet and stir to combine, warming up the beans for an additional 1-2 minutes.

        Assemble the Burritos: Lay a tortilla flat on a clean surface. Spoon a generous amount of the egg and veggie mixture into the center of the tortilla. Top with shredded cheddar cheese and a few slices of avocado.

          Fold and Roll: Fold in the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with the remaining tortillas and filling.

            Toast (Optional): If you prefer crispier burritos, return the burritos to the skillet, seam side down, and toast on medium heat for 2-3 minutes on each side until golden brown.

              Serve: Cut each burrito in half diagonally and serve warm with salsa on the side.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                  - Presentation Tips: Arrange the burritos on a serving platter and garnish with additional avocado slices and a bowl of salsa. You can also sprinkle some chopped cilantro on top for color!