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To make simple roasted mushrooms, you need just a few key items. This recipe is easy and quick. Here’s what you need: - 500g mixed mushrooms (button, cremini, shiitake), cleaned and halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 2 tablespoons fresh thyme, chopped - 1 tablespoon fresh rosemary, chopped - Salt and pepper to taste - Zest of 1 lemon - 2 tablespoons freshly grated Parmesan cheese (optional) These ingredients work together to create a dish that bursts with flavor. The mix of mushrooms adds different textures, while the garlic and herbs give depth. Olive oil helps the mushrooms roast nicely. The lemon zest adds a bright touch at the end. If you love Parmesan, it can give a creamy finish. You can find the full recipe later in this article. Start by preheating your oven to 200°C (400°F). This step is key. A hot oven helps the mushrooms roast evenly. This keeps them juicy and tasty. Next, take a large bowl. Add the cleaned and halved mushrooms. Pour in 4 tablespoons of olive oil. Then, add 4 cloves of minced garlic. Toss in 2 tablespoons of fresh thyme and 1 tablespoon of fresh rosemary. Season with salt and pepper to taste. Mix everything well. Make sure all the mushrooms are coated with that lovely oil and spice mix. Now, take a baking sheet. Line it with parchment paper for easy cleanup. Spread the mushrooms in a single layer on the sheet. Roast them in the oven for about 20 to 25 minutes. Remember to stir halfway through. This helps them cook evenly. When they are golden brown and tender, they are done. Take them out of the oven and sprinkle the zest of 1 lemon over them. For an extra treat, add 2 tablespoons of freshly grated Parmesan cheese while they’re still warm. Enjoy this flavorful dish as a side or add it to your favorite pasta. For the complete recipe, check out the Full Recipe. When making roasted mushrooms, pick fresh ones. Look for firm and smooth mushrooms. Button, cremini, and shiitake work well. Each type adds its own flavor. You can mix them for a fun taste. Avoid mushrooms with dark spots. They may not taste good. You can boost the flavor using simple seasonings. Add garlic for a rich taste. Fresh herbs like thyme and rosemary spice things up. Lemon zest gives a bright kick. If you like cheese, sprinkle Parmesan on top. It melts beautifully and adds creaminess. Roast the mushrooms at 200°C (400°F) for 20-25 minutes. Stir them halfway for even cooking. They should turn golden brown and tender. If you want them crispier, roast a bit longer. Keep an eye on them. Each oven is different, so check often. For the full recipe, check out the detailed steps above. {{image_2}} You can change the taste of roasted mushrooms by adding herbs and spices. Try basil or oregano for a fresh twist. A pinch of red pepper flakes can add heat, while smoked paprika gives a nice depth. Experiment with your favorite flavors to make it your own. Mushrooms pair well with many veggies. Consider adding bell peppers, zucchini, or asparagus. Cut them into similar sizes as the mushrooms. This way, they roast evenly. Mixing vegetables adds color and nutrition to your dish. You can easily turn roasted mushrooms into a main dish. Serve them over rice, quinoa, or pasta. Add a sauce like marinara or creamy Alfredo for richness. Top with protein, such as grilled chicken or beans, to make it filling. For the full recipe, check the detailed instructions. After you make your savory garlic herb roasted mushrooms, let them cool. Store them in an airtight container. This keeps them fresh. Place the container in the fridge. They will last for about three to five days. If you add cheese, eat them within three days for the best taste. To reheat your roasted mushrooms, use a skillet. Heat it over medium heat. Add a splash of olive oil for flavor. Toss the mushrooms gently for a few minutes until warm. You can also use a microwave. Place them in a bowl and cover it. Heat for about 30 seconds. Stir and heat more if needed. You can freeze roasted mushrooms, but they change in texture. Cool them completely first. Spread them on a baking sheet in a single layer. Freeze for a few hours. Once frozen, transfer them to a freezer bag. They should last for about one month. When ready to use, thaw them in the fridge overnight. Reheat as needed. For full details, check the Full Recipe. Mushrooms need about 20 to 25 minutes to roast. They should turn golden brown and soft. Make sure to stir them halfway through to cook evenly. The heat should be set to 200°C (400°F). This roasting time gives them a nice texture and enhances their flavor. Yes, you can use dried herbs instead of fresh. Use about one-third of the amount. Dried herbs are more potent. They will still add great taste to your mushrooms. Just remember to mix them in with the oil and garlic before adding the mushrooms. Roasted mushrooms pair well with many dishes. You can serve them as a side dish or mix them into pasta. They also work great on salads or in risottos. You can even top them on toast for a savory snack. For more ideas, check out the Full Recipe. Roasting mushrooms is simple and rewarding. We explored the key ingredients, like mixed mushrooms and fresh herbs. You learned the steps to preheat, mix, and roast them perfectly. We shared tips to choose the best mushrooms and add flavor. Variations let you get creative, turning mushrooms into a main dish. Lastly, proper storage helps keep your dish fresh. Enjoy this tasty and versatile dish often!

Simple Roasted Mushrooms

Elevate your dinner with these Savory Garlic Herb Roasted Mushrooms! This simple recipe features mixed mushrooms tossed in olive oil, garlic, fresh herbs, and a hint of lemon zest. Perfect as a side dish or a flavorful salad topper, it’s quick to whip up in just 35 minutes. Ready to impress your family and friends? Click through to discover how to make this delicious dish and bring some gourmet flair to your table!
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Ingredients
  

500g mixed mushrooms (button, cremini, shiitake), cleaned and halved

4 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

Salt and pepper to taste

Zest of 1 lemon

2 tablespoons freshly grated Parmesan cheese (optional)

Instructions
 

Preheat your oven to 200°C (400°F).

    In a large mixing bowl, combine the cleaned and halved mushrooms with olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss well until all the mushrooms are evenly coated.

      Line a baking sheet with parchment paper and spread the seasoned mushrooms in a single layer.

        Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.

          Once roasted, remove from the oven and sprinkle the lemon zest over the mushrooms for a fresh flavor boost. If desired, sprinkle with freshly grated Parmesan cheese while the mushrooms are still warm.

            Serve immediately as a side dish or atop a salad or pasta for extra umami flavor.

              Prep Time: 10 mins | Total Time: 35 mins | Servings: 4