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- 2 cups cooked chicken, shredded - ½ cup buffalo sauce - 1 cup lettuce, shredded - ½ cup ripe avocado, sliced - ½ cup shredded carrots - ½ cup blue cheese crumbles (optional) - 4 large flour tortillas - 2 tablespoons ranch dressing - Salt and pepper to taste To make these spicy buffalo chicken wraps, start with the main ingredients. Shredded chicken is key. You can use rotisserie chicken for ease. The buffalo sauce brings the heat. Adjust it based on your spice preference. Fresh lettuce adds crunch and freshness. Next, we add extra ingredients for flavor and texture. Sliced avocado gives a creamy touch. Shredded carrots add sweetness and color. Blue cheese crumbles can enhance flavor but are optional. Finally, choose large flour tortillas to wrap everything up. Ranch dressing complements the spice well. Don't forget to season with salt and pepper for taste. For the full recipe, check the complete guide. First, take your cooked chicken and shred it into small pieces. Add the shredded chicken to a mixing bowl. Pour in the buffalo sauce and stir well. Make sure every piece of chicken gets coated. If you like it hotter, add more buffalo sauce. If you want it milder, use less. This step is key for flavor. Next, grab a skillet and heat some olive oil over medium heat. Once the oil is hot, add the buffalo chicken mixture. Stir it around and cook for about five minutes. You want it heated through but not dry. This step blends the flavors nicely. Now, lay your flour tortillas flat on a clean surface. Take a tablespoon of ranch dressing and spread it in the center of each tortilla. Then, evenly distribute the sautéed buffalo chicken mixture on top. Add your veggies, like lettuce, avocado, and carrots. If you like blue cheese, sprinkle some on too. To wrap it up, fold in the sides of the tortilla first. Then, roll it from the bottom to the top, making sure it’s tight. This keeps all the tasty bits inside. Finally, slice the wraps in half diagonally. You can garnish with fresh cilantro or parsley if you like. Enjoy your Spicy Buffalo Chicken Wraps! For the full recipe, check out the details above. You have great options for cooked chicken. Rotisserie chicken works well. It’s tender and full of flavor. Grilled chicken is another good choice. It adds a nice smoky taste. Shredding the chicken makes it easy to mix with buffalo sauce. Both options save you time and effort. You can easily adjust the spice level. Add more buffalo sauce for extra heat. If you want it milder, just use less sauce. Balancing spice with creamy ingredients helps too. A little ranch dressing or avocado can cool things down. These creamy ingredients mix well with the spicy chicken. They create a nice contrast. Wrapping is important to keep everything inside. Make sure to fold in the sides first. Then, roll from the bottom to the top. This helps prevent spillage. For a neat presentation, slice the wrap diagonally. It looks nice and makes it easy to eat. You’ll impress your friends with these tasty, well-wrapped meals. For the complete recipe, check out the Full Recipe. {{image_2}} You can switch up the protein in your wraps. Turkey makes a great choice. It has a mild flavor that blends well with buffalo sauce. Plus, it’s leaner than chicken. If you want a plant-based option, use tofu. Firm tofu absorbs flavors well. Just press it to remove water, then cube it. Sauté with buffalo sauce until it’s warm. To amp up the heat, add jalapeños. They bring a fresh kick to each bite. You can slice them thin or dice them small. Another option is to drizzle in extra hot sauce. This adds a layer of spice that many love. For more depth of flavor, consider herbs and spices. Garlic powder, onion powder, or smoked paprika work well. They enhance the taste without overpowering the dish. Try different dressings to mix things up. Blue cheese dressing pairs perfectly with the buffalo taste. It adds creaminess and tang. If blue cheese isn’t your thing, try Caesar dressing. Its rich flavor complements the spicy chicken nicely. You can even make your own ranch dressing for a fun twist. You can find the full recipe I shared earlier to help with that. To keep your spicy buffalo chicken wraps fresh, wrap them tightly in plastic wrap or foil. Place them in an airtight container. This helps prevent air from drying them out. Store them in the fridge. Make sure to eat the leftovers within three days for the best taste. You can freeze these wraps for later. Wrap each one in plastic wrap and then in foil. This double layer keeps them safe from freezer burn. When you’re ready to eat, let them thaw in the fridge overnight. Reheat them in the oven for about 15 minutes at 350°F. This keeps the wrap crispy. Spicy buffalo chicken wraps last about three to four days in the fridge. If they contain fresh veggies, use them sooner. Always check for any signs of spoilage before eating. If it looks or smells off, it’s best to toss it. Enjoy your meal while it’s fresh for the best flavor! For the complete recipe, check out the Full Recipe. Yes, you can make these wraps ahead of time. To meal prep, follow these tips: - Cook the chicken and mix it with buffalo sauce. Store this in a container. - Prepare your veggies, like lettuce, avocado, and carrots. Keep them separate. - Assemble the wraps just before eating. This keeps the tortillas from getting soggy. - You can also wrap them tightly in foil or plastic wrap. This helps keep them fresh. These wraps pair well with different sides and dips. Here are some ideas: - Serve with carrot sticks or celery for crunch. - Try a side of potato wedges for a filling meal. - Pair with ranch or blue cheese dressing for dipping. - A simple green salad adds freshness and balance. Yes, you can make a vegetarian version. Here are some plant-based alternatives: - Use shredded jackfruit or tofu instead of chicken. - Toss in some roasted veggies for flavor. - Replace the ranch dressing with a vegan option. - Add more avocado to keep it creamy and satisfying. This blog post covered how to make delicious spicy buffalo chicken wraps. We shared main and additional ingredients, step-by-step instructions, and useful tips. You can choose chicken or alternatives and even adjust spice levels to suit your taste. Remember to store your leftovers properly and have fun experimenting with different flavors. Enjoy making these wraps, and don’t forget to share them with friends. You’ll find they are a tasty option for any meal!

Spicy Buffalo Chicken Wraps

Indulge in these delicious Spicy Buffalo Chicken Wraps that are perfect for a quick meal or game day snack! With tender chicken, zesty buffalo sauce, fresh veggies, and creamy ranch dressing, these wraps are bursting with flavor. Ready in just 25 minutes, they’re a crowd-pleaser for sure! Click through to discover the full recipe and elevate your meal prep game with this tasty twist on classic wraps!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie works well)

½ cup buffalo sauce (adjust for spice level)

1 cup lettuce, shredded

½ cup ripe avocado, sliced

½ cup shredded carrots

½ cup blue cheese crumbles (optional)

4 large flour tortillas

2 tablespoons ranch dressing (or your favorite dressing)

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

In a mixing bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is well-coated. Adjust the amount of buffalo sauce based on your desired spice level.

    Heat the olive oil in a skillet over medium heat. Add the buffalo chicken mixture and sauté for 5 minutes, just until heated through.

      Lay the flour tortillas flat on a clean surface. Spread one tablespoon of ranch dressing across the center of each tortilla.

        Evenly distribute the sautéed buffalo chicken mixture onto the tortillas.

          Top each wrap with shredded lettuce, sliced avocado, shredded carrots, and blue cheese crumbles if using.

            Carefully fold in the sides of the tortilla and then roll it up from the bottom to form a tight wrap.

              Slice the wraps in half diagonally, garnish with cilantro or parsley if desired, and serve immediately.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4