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To make the best spicy garlic noodles, you need a few key ingredients: - 8 oz. stir-fry noodles (like egg or rice noodles) - 4 tablespoons vegetable oil - 6 cloves garlic, minced - 1-2 red chilies, sliced (adjust to taste) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon sriracha (or more for extra heat) - 1 teaspoon sugar - 2 green onions, finely chopped - 1 tablespoon chopped fresh cilantro (optional) - Sesame seeds for garnish These ingredients create a rich and spicy flavor that is hard to resist. The garlic gives a nice aroma, while the chilies add heat. The sauces blend together for a tasty coating on the noodles. You can easily customize your spicy garlic noodles. Here are some optional ingredients to consider: - Vegetables like bell peppers or broccoli for crunch - Proteins such as chicken, shrimp, or tofu for more substance - Lime juice for a fresh zing - Peanut butter for a creamy twist Feel free to mix and match these ingredients to suit your taste. This recipe adapts well to different preferences and dietary needs. Using quality ingredients makes a big difference. Here are some brands I trust for this recipe: - Noodles: Annie Chun's or House Foods for reliable stir-fry noodles - Soy Sauce: Kikkoman or Bragg's for a rich flavor - Sriracha: Huy Fong Foods for authentic heat - Sesame Oil: Kadoya for a nice nutty taste These brands enhance the dish’s flavor and quality. Using good ingredients ensures your spicy garlic noodles taste amazing. For the full recipe, check out the detailed instructions. First, take 8 oz. of stir-fry noodles, like egg or rice noodles. Bring a pot of water to a boil. Cook the noodles for about 4-6 minutes. Make sure they are al dente, so they stay firm. Drain the noodles and set them aside. This step is key for a great texture in your dish. In a large skillet or wok, pour in 4 tablespoons of vegetable oil. Heat it over medium heat. Add 6 minced garlic cloves and 1-2 sliced red chilies. Sauté these for 1-2 minutes until you smell that wonderful garlic fragrance. Be careful not to burn the garlic, as it can turn bitter. Next, mix in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sriracha, and 1 teaspoon of sugar. Stir well and let the sauce simmer for about a minute. This allows the flavors to come together nicely. Now it’s time to bring it all together. Add the cooked noodles to the skillet with the sauce. Toss the noodles to coat them evenly in the sauce. Stir-fry for an additional 2-3 minutes until everything is heated through. Remove from heat and stir in 2 finely chopped green onions. Serve hot, and feel free to garnish with fresh cilantro and sesame seeds. This will make your dish not just tasty but also visually appealing. Enjoy your Spicy Garlic Noodles! For the complete process, check the Full Recipe. To get that great garlic taste, use fresh garlic. Fresh garlic has a strong flavor. Mince the garlic finely for even more taste. Heat it gently in oil. This way, it gets soft and fragrant. Don’t let it burn, or it will taste bitter. Sauté it for just 1-2 minutes until it turns golden. This is when the magic happens! Spice is fun but can be too much. Start with one red chili. Taste the dish as you cook. If you like more heat, add another chili or more sriracha. Everyone’s taste is different, so feel free to adjust. You can even skip the chilies if you want a milder dish. When stir-frying, keep the heat high. This helps the noodles cook quickly and evenly. Make sure to toss the noodles often. This keeps them from sticking together. If they do stick, a splash of water can help. Always use a large skillet or wok. This gives you room to move the noodles around easily. Follow these tips, and your noodles will be perfect every time! For a complete guide, check out the Full Recipe. {{image_2}} You can easily make this dish vegetarian-friendly. Simply skip any meat and focus on veggies. Add colorful bell peppers, broccoli, or snap peas for crunch and flavor. You can also substitute regular noodles with whole grain or gluten-free noodles. This change keeps the meal light and healthy. To make these noodles vegan, replace the egg noodles with rice noodles. Always check the soy sauce; choose a brand without animal products. You can also add tofu for protein. Firm tofu works best. Just cube it and pan-fry until golden. This method adds a nice texture and flavor. Adding protein turns this dish into a hearty meal. For tofu, follow the vegan method. For chicken, sauté bite-sized pieces until cooked through before adding garlic. Shrimp cooks fast, so toss it in at the same time as the noodles. Just watch it turn pink; this means it’s ready. Each protein adds its flavor, making the dish even better. For the full recipe, check out the entire guide to Spicy Garlic Noodles. After enjoying your Spicy Garlic Noodles, store any leftovers. Place them in an airtight container. This keeps the flavors fresh. You can keep them in the fridge for up to three days. Make sure to cool them down before sealing. This helps prevent condensation and sogginess. When you’re ready to eat them again, reheating is key. The best way is to use a skillet. Heat a bit of oil over medium heat. Add the noodles, stirring them gently. This brings back their texture and flavor. If you prefer, you can also microwave them. Just add a small splash of water and cover the bowl. Heat in short bursts until warm. Stir in between to heat evenly. If you want to save some for later, freezing is an option. Let the noodles cool completely, then place them in a freezer-safe bag. Squeeze out as much air as you can. This prevents freezer burn. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for the best taste. For the full recipe, check the complete guide above. You can use many types of noodles for this dish. I often use stir-fry noodles like egg or rice noodles. They cook fast and soak up the sauce well. You can also try udon or soba noodles for a different bite. Just make sure to follow the cooking time on the package. It’s key to get them just right. To tone down the heat, you can reduce the number of red chilies. Use only one chili instead of two. You can also skip sriracha or use a milder sauce. Adding more sugar balances the heat nicely. Another trick is to mix in extra noodles or vegetables. This spreads out the spice, making it more mild. Yes, you can make these noodles ahead of time. Cook them and let them cool. Store in an airtight container in the fridge. They will last for about three days. When you're ready to eat, just reheat them in a skillet. Add a splash of water or oil to avoid sticking. This way, you can enjoy a quick meal anytime. For the full recipe, check out the section above. Spicy garlic noodles are a tasty dish you can make at home. We covered key ingredients, preparation steps, and ways to customize your meal. I shared tips on getting the best garlic flavor and adjusting spice levels. You can even explore vegetarian and vegan options or add protein. Proper storage helps keep leftovers fresh. With this guide, you'll have everything needed to enjoy delicious noodles anytime. Get cooking, and enjoy the process!

Spicy Garlic Noodles

Spice up your dinner with these irresistible Spicy Garlic Noodles! This quick and easy recipe features stir-fry noodles tossed in a flavorful garlic and chili sauce that packs a punch. You’ll love how simple it is to whip up this delightful dish in just 20 minutes! Perfect for busy nights or impressing guests. Click through to discover the full recipe and bring some heat to your table tonight!
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Ingredients
  

8 oz. stir-fry noodles (such as egg or rice noodles)

4 tablespoons vegetable oil

6 cloves garlic, minced

1-2 red chilies, sliced (adjust to taste)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sriracha (or more for extra heat)

1 teaspoon sugar

2 green onions, finely chopped

1 tablespoon chopped fresh cilantro (optional)

Sesame seeds for garnish

Instructions
 

Cook the stir-fry noodles according to the package instructions, typically boiling for about 4-6 minutes until al dente. Drain and set aside.

    In a large skillet or wok, heat the vegetable oil over medium heat.

      Add the minced garlic and sliced red chilies to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

        Stir in the soy sauce, sesame oil, sriracha, and sugar, mixing well to combine. Allow the sauce to simmer for a minute until slightly thickened.

          Add the cooked noodles to the skillet, tossing them in the sauce to coat evenly. Stir-fry for an additional 2-3 minutes until the noodles are heated through and well mixed.

            Remove from heat and stir in the chopped green onions.

              Serve hot, garnished with fresh cilantro and a sprinkle of sesame seeds.

                Prep Time: 10 min | Total Time: 20 min | Servings: 2-3